MJ Kellner Blog

Flavor That Takes You To Another Galaxy

Savannah Angel — Tue, 27 Jan 2026 10:00:00 -0500

Torani Galaxy: The Flavor That Makes Every Sip Feel Cosmic

If you love drinks that look magical, taste incredible, and turn any moment into a vibe, Torani’s new Galaxy flavor is about to be your newest obsession. Inspired by shimmering skies, this flavor blends bold berry notes with a splash of citrus and a glowing, iridescent finish. Think: sweet, tart, fruity, and visually stunning.

Even better? It works in so many types of drinks—from energizing cold brews to refreshing lemonades and fizzy sodas. Below are three out-of-this-world Galaxy recipes, upgraded with Red Diamond beverages and Purmade Galaxy for a fully enhanced flavor experience.

☕ Galaxy Cold Brew (Made with Red Diamond Cold Brew)

If you’re someone who wants your morning coffee to be both delicious and aesthetic, this one’s for you. The deep richness of Red Diamond Cold Brew pairs perfectly with the bright berry-citrus notes of Torani Galaxy, giving you a bold yet refreshing coffee moment.

Ingredients:

1 oz Torani Galaxy
6–8 oz Red Diamond Cold Brew
Ice
Optional: Cream or cold foam for a swirling galaxy finish

Instructions:

Fill your glass with ice.
Add Torani Galaxy.
Pour in Red Diamond Cold Brew.
Top with cream/cold foam if you want that dreamy cosmic swirl.

Taste: A smooth, fruity cold brew with a bright finish that feels like sunrise in a cup.
Aesthetic: Think deep coffee tones with flashes of purple shimmer.

🍋 Galaxy Lemonade (Made with Red Diamond Simple Sweet Lemonade)

This one tastes like a summer festival and looks like a magic potion. The combination of Torani Galaxy and Red Diamond Simple Sweet Lemonade gives you a refreshing, sweet-tart drink with a gorgeous, colorful gradient.

Ingredients:

1 oz Torani Galaxy
8 oz Red Diamond Simple Sweet Lemonade
Ice

Instructions:

Fill a tall glass with ice.
Pour in Red Diamond Simple Sweet Lemonade.
Add Torani Galaxy and watch the colors shift.
Gently stir for a starry blend.

Taste: Sweet, tangy, fruity, and insanely refreshing.
Aesthetic: Vibrant purple-pink tones that look like a sunset galaxy.

✨ Galaxy Soda (Made with Purmade Galaxy Instead of Sugar-Free)

This bubbly treat is perfect when you want something light, fun, and slightly nostalgic. Using Purmade Galaxy adds a fuller, sweeter berry-citrus profile compared to a sugar-free version.

Ingredients:

1 oz Purmade Galaxy
Sparkling water or club soda
Ice

Instructions:

Fill a glass with ice.
Add Purmade Galaxy.
Top with sparkling water.
Stir and sip the sparkle.

Taste: Bubbly, fruity, refreshing—like a cosmic Italian soda.
Aesthetic: Iridescent shimmer with starry bubbles.

⭐ Why Torani Galaxy Is Worth Trying

Torani Galaxy isn’t just a flavor—it’s a full sensory experience. It:

Looks beautiful and photogenic
Blends well with coffee, lemonade, and soda
Has a bold berry-citrus profile
Adds a shimmering, cosmic appearance to any drink
Makes everyday beverages feel special

With a few simple ingredients, you can turn your kitchen into a drink bar and your beverages into a moment of pure sparkle.

The Comfort Classic: Smithfield Applewood-Smoked Ham for Every Menu

Savannah Angel — Wed, 10 Dec 2025 14:15:00 -0500

Bring the Comfort: Smithfield Applewood-Smoked Ham That Wins Every Menu

When it comes to building a menu that feels both comforting and elevated, few ingredients carry the same dependable magic as a beautifully smoked ham. And if you're looking for a cut that delivers consistency, flavor, and flexibility across dayparts, Smithfield Applewood-Smoked Ham deserves a spot on your lineup.

This ham isn’t just “smoked”—it’s slow-smoked over real applewood, giving it that unmistakable balance of sweetness and savory richness guests gravitate toward. It’s the kind of aroma that fills a kitchen and practically markets itself.

Why Operators Love It

✔ A flavor profile that fits anywhere
Breakfast platters, brunch boards, lunch melts, dinner entrees, holiday features—this ham adapts beautifully. Slice it thick for carving stations or shave it thin for sandwiches and wraps.

✔ Consistent performance
Smithfield nails quality and reliability. Every cut delivers the same tender bite, natural juice, and applewood-kissed finish your customers expect every time.

✔ Labor-friendly & menu-ready
Fully cooked means your back-of-house gets speed, control, and minimal waste. Just heat, glaze, sear, or serve cold—whatever works for your operation.

Ideas to Elevate Your Menu

Smithfield’s Applewood-Smoked Ham is perfect for building out your menu with comforting, approachable dishes while still giving you room for creativity. It shines in everything from an Applewood Ham & Swiss Melt with caramelized onions and mustard aioli to a hearty brunch ham hash loaded with crispy potatoes and roasted peppers. You can plate it as a glazed ham dinner with a maple-bourbon drizzle, use it for crowd-pleasing ham and gouda sliders for bar or late-night menus, or even fold it into a classic ham and bean soup that fits perfectly on winter lunch specials. No matter how you use it, this protein brings dependable flavor to restaurants, bar & grills, and mom-and-pop shops alike.

Perfect for…

Restaurants looking to add comforting, approachable dishes.
Bar & grills wanting hearty, handheld options.
Mom-and-pop shops that want a premium protein with low labor and big customer appeal.

At the end of the day, Smithfield’s Applewood-Smoked Ham doesn’t try to be “fancy”—it just delivers the kind of warm, familiar flavor guests crave again and again. Add it to your menu, and watch it become a quiet bestseller.

MJK #65550

Score Big with Tyson’s 4:1 Hot Dog

Savannah Angel — Thu, 04 Dec 2025 16:00:00 -0500

Turn Up the Flavor: Why Tyson’s 4:1 Hot Dog Is the Underrated Hero of Your Menu

Not all hot dogs are created equal—and Tyson’s 4:1 Hot Dog is here to prove it. If you run a restaurant, gas station, or sports complex and you’re looking for a high-impact, low-effort menu item, this dog is about to become your new MVP.

This isn’t your average concession-stand hot dog. It’s thicker, juicier, and designed to deliver big flavor with every bite—basically the “crowd pleaser” your customers didn’t know they were waiting for.

Big Bite, Big Payoff

The 4:1 size means four dogs per pound, giving customers that hearty, premium feel without slowing down your kitchen. Whether it’s a quick grab-and-go lunch or a halftime snack, it satisfies the hunger of fans, travelers, and families on the move.

Easy to Prep, Easy to Love

Steam it, grill it, roller-grill it—Tyson keeps it simple. Operators get consistency, speed, and minimal waste. No complicated training, no timing headaches. Just a reliable product that tastes great no matter how busy your rush gets.

A Perfect Fit for Every Kind of Operation

Restaurants: Add a specialty dog night, a “build-your-own” board, or seasonal features.
Gas stations: Roller grill dream—quick turnover, great aroma, and perfect for bundled combos.
Sports complexes: Fast-moving, kid-approved, and ideal for volunteer-friendly prep.

This one product works everywhere—it’s basically the utility player of your menu.

Make It Fun, Make It Yours

Here’s where you can take this dog from good to unforgettable:

🌭 Loaded stadium dogs with chili, queso, or jalapeños
🌭 Regional specials like Chicago style, Coney style, or BBQ slaw dogs
🌭 Kid combo meals with chips and a drink
🌭 Sampler platters for bars or grill-style restaurants
🌭 Limited-time holiday dogs (yes, people will order a Thanksgiving dog—trust us)

Tyson gives you the foundation. You bring the creativity.

Built for Busy Days & Bigger Crowds

High-traffic shifts, tournament weekends, road-trip lunches—these are the moments that separate “just okay” products from truly operational-friendly ones. Tyson’s 4:1 Hot Dog holds up during rushes, stays juicy, and keeps customers happy even when the line gets long.

Whether you’re feeding a stadium crowd or serving hungry families on the go, Tyson’s 4:1 Hot Dog brings flavor, flexibility, and fun to your menu—every single day. MJK #67804

The Year-Round Menu Hero: Lamb Weston Potato Dippers

Savannah Angel — Thu, 04 Dec 2025 15:45:00 -0500

Dip, Dunk, Pile, or Plate: Meet the Year-Round Hit—Lamb Weston Potato Dippers

If you’re looking for a menu item that’s fun, versatile, and guaranteed to spark customer curiosity, Lamb Weston’s Potato Dippers are the effortless win your kitchen needs. Designed with a built-in scoop shape, these crispy little workhorses bring creativity (and upsell opportunities) to every corner of your menu.

Whether you run a cozy mom-and-pop diner, a high-energy bar and grill, or a hometown restaurant with loyal regulars, these dippers slide right into your lineup—no seasonal trend required.

A Shape That Works as Hard as You Do

The magic of Potato Dippers is their unique curve. It’s not just cute—it’s functional. That signature scoop does the heavy lifting so customers can grab more dip in a single bite. And when your food is fun to eat? People order more.

One Product, Endless Menu Ideas

Here’s where the real creativity begins:

⭐ Pack them into nachos – layered with cheese, bacon, jalapeños, or even BBQ pulled pork.
⭐ Serve as a shareable dipper board – queso, ranch, buffalo, chipotle mayo, beer cheese…the possibilities are endless.
⭐ Use them as a signature side – a crispy upgrade from the usual fry.
⭐ Offer them as a bar snack – perfect for late-night crowds and game-day groups.
⭐ Build limited-time features – brunch skillets, appetizer flights, loaded baskets, or seasonal specials.

No matter the theme, these potatoes always find a home.

Consistent Quality, Quick Ticket Times

Lamb Weston ensures each dipper fries up golden, crispy, and sturdy enough for even the thickest sauces—exactly what busy bar kitchens and small shops need. You get dependable performance, fast cook times, and a product that stays crunchy longer than traditional cuts.

A Crowd-Pleaser All Year Long

Game days, patio season, winter comfort-food months, holiday parties, graduation weekends—Potato Dippers shine in every season. They’re easy to adapt for trends, great for sharing, and simple to make your own with creative toppings.

If you’re looking for a menu item that’s unique, profitable, and endlessly fun to customize, Lamb Weston Potato Dippers are your new year-round go-to. One product, countless ways to make it yours. MJK #60933

Gonnella’s Individually Wrapped Hot Dog Buns

Savannah Angel — Thu, 04 Dec 2025 15:30:00 -0500

Score Big This Season with Gonnella’s Individually Wrapped Hot Dog Buns

Football season is here, and if there’s one thing fans crave as much as the game itself… it’s good food. Whether you’re running a restaurant, fueling crowds at a gas station, or serving nonstop hungry families at a sports complex, you need products that are convenient, consistent, and built for high-traffic days.

That’s where Gonnella’s Individually Wrapped Hot Dog Buns make the winning play.

Built for Busy Game Days

High-volume moments are no joke—halftime rushes, tournament weekends, and road-trip pit stops can make or break your lineup. Gonnella takes the pressure off with buns that arrive perfectly soft, perfectly portioned, and ready for action. No waste, no mess, no last-minute prep. Just grab, open, serve, and keep the line moving.

Clean, Convenient, and Fan-Friendly

Each bun is individually wrapped, keeping it fresh and protected—ideal for grab-and-go coolers, concession stands, and high-traffic counters. Fans can take them to the bleachers, the backyard tailgate, or straight back to their car without worrying about spills or squished bread.

Consistency You Can Count On

Gonnella’s quality speaks for itself. These buns hold their shape, hug the hot dog, and give customers that classic ballpark bite they expect. Whether you’re running a full kitchen or a compact service area, consistency keeps customers coming back.

Perfect for:

🏈 Sports complexes feeding crowds all day
⛽ Gas stations offering hot, fresh convenience options
🍔 Restaurants adding easy upsells during game-time promos
🎉 Tailgate pop-ups & special events needing dependable, portable bread

Make It a Game-Winning Combo

Pair them with your signature dogs, specialty toppings, or fan-favorite sides. With Gonnella doing the behind-the-scenes work, you get to focus on flavor, speed, and keeping fans happy.

This football season, simplify your service and score major points with Gonnella’s Individually Wrapped Hot Dog Buns—your MVP for grab-and-go success.

Winter Menus Made Easy with Holten Flat Iron Steak

Savannah Angel — Tue, 02 Dec 2025 11:00:00 -0500

Savor the Season with Holten Meats Flat Iron Beef Steak

When winter menus call for comfort, heartiness, and a little culinary magic, Holten Meats Flat Iron Beef Steak delivers every time. For restaurant owners looking to elevate their seasonal offerings without complicating the back of house, this cut is the secret weapon you’ll want on hand.

Why Flat Iron Works for Winter Menus

Flat iron steak is naturally tender, richly marbled, and incredibly versatile—making it a standout choice for cold-weather dining. It holds up beautifully to bold flavors, slow-simmered sauces, and warm seasonal sides. Whether you’re creating a cozy special or revamping your entrée lineup, flat iron gives you premium quality with minimal prep.

Operator-Friendly from Start to Finish

Holten Meats keeps things simple. Their flat iron steaks come consistently portioned, easy to handle, and ready for the grill, skillet, or oven. That means less trimming, less guesswork, and more time focusing on what matters—delivering a standout plate your guests will remember.

Menu Ideas to Warm Up Your Guests

Winter Herb Flat Iron: Rosemary, thyme, and garlic butter—classic, comforting, and always a hit.
Flat Iron with Red Wine Reduction: A rich, seasonal special that feels upscale without slowing down the kitchen.
Steak & Root Veg Plate: Pair with roasted carrots, parsnips, or a creamy mashed sweet potato for the ultimate winter comfort dish.
Flat Iron Sandwich Melt: For lunch menus, serve sliced flat iron on toasted ciabatta with melted provolone and caramelized onions.

A Seasonal Selling Point

Winter brings diners who want warmth, indulgence, and quality. Holten Meats Flat Iron Beef Steak checks every box—premium taste, reliable consistency, and easy execution. It's an effortless upgrade that adds value to your menu and satisfaction to every plate.

If you’re looking for a seasonal star that works as hard as you do, flat iron steak is the cut to count on. Winter never tasted so good. MJK #69511

Twice the Flavor, Zero the Hassle: McCain’s Twice Baked Potato

Savannah Angel — Tue, 02 Dec 2025 09:30:00 -0500

The Side Dish That Never Sleeps: Meet McCain’s Twice Baked Potato

If there were an MVP of comfort food, it would be the potato. And if there were an overachiever of the potato world?
McCain’s Twice Baked Potato would be walking up to the podium right now — smiling, waving, and absolutely stealing the show.

This isn’t your average side. This is the side that shows up early, stays late, and makes YOU look like the genius who thought of it.

Why Operators Love It: Zero Hassle, All Shine

Let’s be honest — kitchens everywhere are juggling chaos. Restaurants handle the dinner rush. Schools handle hungry crowds with opinions. Hospitals handle nutrition, consistency, and speed all at once.
But a twice-baked potato? Scratch-made? At scale?

No thank you.

That’s why McCain swoops in with a hero cape, delivering a potato that’s already baked, fluffed, seasoned, and baked again. Just heat, serve, and pretend you spent hours on it. We won’t tell.

For Restaurants: Add Instant Upscale Energy

Want to dress up a plate without adding labor? Slide a McCain Twice Baked Potato next to your steak, chicken, or even a brunch entrée. It looks premium, eats like comfort, and costs way less than doing it yourself.
Plus: crispy edges + creamy center = guaranteed “What are these?!” reactions.

For Schools: Kid-Approved, Staff-Approved

No mystery meals here. Just a hearty, familiar side that students love and nutrition teams trust.
Pair it with rotisserie chicken, turkey, meatloaf, or offer it as a vegetarian option with steamed veggies. It’s easy to portion, easy to prep, and even picky eaters will claim this one as their favorite.

For Hospitals: Comfort That Meets Consistency

Comfort matters — and so does reliability. McCain’s Twice Baked Potatoes deliver both.
They hold well, plate well, and offer a warm, satisfying bite that patients and staff can actually look forward to. And with standardized prep, your team gets a break from scratch-heavy sides without sacrificing quality.

Menu Magic: Endless Customization

The fun part? You can still make it your own.

Try:

A drizzle of housemade queso
Chives + roasted garlic oil
Chili + cheddar
Bacon crumble + BBQ drizzle
Broccoli + cheese for a school favorite

Start with a perfect base, then add your signature twist.

A Side With Main-Character Energy

McCain’s Twice Baked Potato isn’t just filling a space on the plate — it’s elevating the entire meal. Easy for operators, loved by guests, and dependable across every type of foodservice.

If your kitchen needs a win that saves time and boosts presentation?
This is it. MJK #61376

Sprinkle Some Magic: Baron Spices Cinnamon & Sugar

Savannah Angel — Fri, 28 Nov 2025 08:00:00 -0500

Sweet Simplicity: Baron Spices Cinnamon & Sugar

A sprinkle of sweetness can turn an everyday dish into something unforgettable. Baron Spices Cinnamon & Sugar brings the perfect balance of warm spice and sweetness—making it a must-have blend for any kitchen.

Perfectly Balanced Flavor

This classic mix combines premium cinnamon with just the right amount of sugar, creating a flavor that’s comforting, aromatic, and endlessly versatile. Whether used in baking, breakfast dishes, or beverages, it adds a touch of homemade warmth to every bite.

Easy for Operators

Pre-blended and ready to use, Baron Spices Cinnamon & Sugar saves time in the kitchen while ensuring consistent flavor in every sprinkle. No measuring, no mixing—just shake, serve, and enjoy.

Endless Menu Applications

Breakfast Favorites: Sprinkle over French toast, pancakes, waffles, or oatmeal
Baked Goods: Add to donuts, churros, muffins, or cinnamon rolls
Beverages: Stir into coffee, cocoa, or seasonal lattes for a sweet finish
Desserts: Dust over fruit, ice cream, or sweet flatbreads for extra flavor

A Small Touch with Big Impact

It’s simple, but powerful—Baron Spices Cinnamon & Sugar adds warmth, sweetness, and nostalgia to countless dishes. It’s a pantry essential that enhances both flavor and presentation with minimal effort.

Sweet. Spicy. Simple.
Baron Spices Cinnamon & Sugar delivers perfectly blended flavor that’s as versatile as it is delicious—an easy way to sweeten up your menu offerings.

Contact your MJ Kellner sales representative to stock this flavorful favorite in your kitchen today! MJK #35129

Hearty Comfort: Ajinomoto Whitey’s Chili Beef & Beans

Savannah Angel — Wed, 26 Nov 2025 08:00:00 -0500

Hearty & Bold: Ajinomoto Whitey’s Chili Beef with Beans

Warm, rich, and packed with flavor—Ajinomoto Whitey’s Chili Beef with Beans is a comfort classic made easy for foodservice. Perfectly seasoned and ready to heat, it’s a quick way to bring homestyle flavor to any menu.

Authentic, Slow-Cooked Taste

Crafted with savory ground beef, tender beans, and a robust blend of spices, this chili delivers that slow-simmered flavor customers love—without the hours of prep. Each bite is hearty, satisfying, and full of bold, meaty goodness.

Ready-to-Heat Convenience

Ajinomoto Whitey’s Chili comes fully prepared and packed for easy service—just heat and serve. Ideal for busy cafeterias, restaurants, and catering kitchens that need consistent quality and flavor in every batch.

Versatile Menu Applications

Classic Chili Bowls: Serve with shredded cheese, sour cream, and green onions
Loaded Favorites: Spoon over baked potatoes, fries, or nachos
Menu Builder: Use as a base for chili dogs, walking tacos, or chili mac
Catering & Buffets: Easy to portion and keep warm for high-volume service

Reliable Quality for Every Operation

With Ajinomoto’s trusted quality and Whitey’s signature flavor, operators can count on a product that satisfies every time. It’s hearty comfort food that’s as easy to prepare as it is to enjoy.

Bold Flavor. Hearty Comfort. Easy Prep.
Ajinomoto Whitey’s Chili Beef with Beans brings homestyle comfort and operational convenience together in one delicious, ready-to-serve product.

Contact your MJ Kellner sales representative to add this customer-favorite chili to your menu today! MJK #69614

Savory Peppery Goodness: General Mills Pepper Gravy Mix

Savannah Angel — Mon, 24 Nov 2025 08:00:00 -0500

Perfectly Seasoned: General Mills Pepper Gravy Mix

Every great dish deserves the perfect gravy, and General Mills Pepper Gravy Mix delivers just that. Creamy, flavorful, and peppery, this mix is designed to complement a wide variety of menu favorites—making it a must-have in any kitchen.

Bold, Consistent Flavor

Packed with the perfect balance of black pepper and savory seasonings, this gravy mix enhances meats, mashed potatoes, and comfort dishes with consistent, delicious flavor every time. It’s the kind of taste that keeps customers coming back for more.

Operator-Friendly Convenience

No need to grind, measure, or guess. Simply combine with water or milk and heat to create a smooth, restaurant-quality gravy. Quick, easy, and reliable, it saves time without sacrificing flavor—ideal for restaurants, cafeterias, and catering operations.

Versatile Menu Uses

Classic Sides: Serve over mashed potatoes, rice, or roasted vegetables
Protein Pairings: Complement fried chicken, roast beef, turkey, or pork chops
Signature Creations: Add a twist with herbs, wine, or pan drippings for elevated dishes
Bulk Service: Perfect for high-volume kitchens needing consistent, delicious results

Quality You Can Trust

Backed by the trusted General Mills brand, this pepper gravy mix ensures a high-quality, easy-to-use solution for operators who want to serve comfort and flavor without the extra prep.

Savory. Peppery. Perfect.
General Mills Pepper Gravy Mix brings consistency, bold flavor, and convenience to any menu—turning everyday meals into customer favorites.

Contact your MJ Kellner sales representative to add this versatile mix to your kitchen today! MJK #18307

Serve Hot & Easy with DART 16oz Paper Soup Containers

Savannah Angel — Fri, 21 Nov 2025 08:00:00 -0500

Serve It Right: DART 16oz Paper Soup Containers

When it comes to hot soups, stews, or beverages, presentation and performance matter. DART 16oz Paper Soup Containers provide the perfect solution for operators who need a durable, reliable, and convenient way to serve hot items.

Durable and Dependable

Made with high-quality paper and a heat-resistant design, these 16oz containers keep contents warm while protecting hands from heat. They’re perfect for everything from soups and chili to hot beverages and sauces.

Operator-Friendly Convenience

DART Soup Containers are lightweight, disposable, and stackable, making prep, storage, and service easy. Pair them with compatible lids for spill-resistant transport and to-go orders—a must-have for cafeterias, restaurants, food trucks, and concession stands.

Versatile Menu Use

Soups & Stews: Ideal for hot, comforting portions
Chili & Mac & Cheese: Perfect for grab-and-go meals
Beverages: Holds hot drinks like coffee, hot chocolate, or cider
Catering & Events: Easy to serve, easy to clean up

Smart for Business

Durable, disposable, and convenient, these containers reduce mess, simplify service, and improve customer satisfaction. They’re a small change that makes a big impact in your operation.

Serve Hot. Serve Safe. Serve Smart.
DART 16oz Paper Soup Containers are the operator-friendly, customer-approved solution for hot-to-go menu items.

Contact your MJ Kellner sales representative to add these versatile containers to your kitchen today! MJK #92224

Crispy & Creamy: Anchor® Cheesy Dippers

Savannah Angel — Wed, 19 Nov 2025 08:00:00 -0500

Cheese the Moment: Anchor® Cheesy Dippers

Sometimes, the perfect snack is all about the texture and flavor. Anchor® Cheesy Dippers deliver both in every bite. Long, thin, and tempura-battered, these dippers are golden and crispy on the outside with a creamy, cheesy center that customers can’t resist.

Crispy, Cheesy, Crowd-Pleasing

With a perfectly crunchy exterior and smooth, melty interior, Anchor® Cheesy Dippers are a snack that delights all ages. From kids’ menus to sports concessions, they’re a guaranteed crowd-pleaser.

Easy for Operators

Fully cooked and easy to heat, these dippers save prep time without sacrificing quality. Fry, bake, or air-fry in minutes—perfect for high-volume kitchens, cafeterias, or quick-service restaurants.

Versatile Menu Ideas

Appetizers & Sides: Serve with dipping sauces like ranch, marinara, or spicy aioli
Kids’ Favorites: Fun, handheld, and mess-free
Snack Stations: Great for cafeterias, concessions, or grab-and-go service
Upscale Twists: Add herbs, spices, or specialty dips for gourmet flair

Profit Meets Flavor

With low prep, consistent quality, and universal appeal, Anchor® Cheesy Dippers aren’t just a snack—they’re a smart, profitable addition to any menu.

Crispy. Creamy. Cheesy.
Anchor® Cheesy Dippers: the snack that satisfies cravings and keeps customers coming back for more.

Reach out to your MJ Kellner sales representative to add this crowd-pleasing favorite to your menu! MJK #69382

Gourmet Comfort: Louisa Chianti Braised Short Rib Ravioli

Savannah Angel — Fri, 14 Nov 2025 08:00:00 -0500

Elevate Your Menu: Louisa Chianti Braised Short Rib Ravioli

When it comes to premium comfort food with a gourmet twist, Louisa Chianti Braised Short Rib Ravioli hits all the right notes. Tender pasta pockets filled with succulent, slow-braised short rib in a robust Chianti sauce make every dish unforgettable.

Rich, Gourmet Flavor

These ravioli feature melt-in-your-mouth short rib that has been braised to perfection in a savory Chianti sauce. Each bite is packed with depth, complexity, and the kind of flavor that keeps diners coming back for more.

Operator-Friendly Convenience

Ready-to-cook and consistently portioned, these raviolis save chefs valuable prep time while delivering restaurant-quality results. Simply boil or sauté, add your finishing sauce, and serve a gourmet dish with minimal effort.

Versatile Menu Applications

Entrée Feature: Plate with fresh herbs and a drizzle of pan sauce for a main-course highlight
Catering & Events: Elegant, pre-portioned servings ideal for buffets or plated events
Creative Twists: Pair with mushrooms, roasted vegetables, or creamy Alfredo sauces for unique specials

Perfect for Upscale Menus

Louisa Chianti Braised Short Rib Ravioli offers a premium, scratch-made experience without the labor-intensive process. It’s a high-quality, chef-friendly solution for any operation looking to elevate pasta offerings.

Tender. Savory. Irresistible.
Louisa Chianti Braised Short Rib Ravioli is gourmet comfort food made easy—perfect for menus that demand bold flavor and consistent quality.

Contact your MJ Kellner sales representative to bring this elegant pasta option to your kitchen today! MJK #61729

Homestyle Comfort with Idahoan Rustic Mashed Potatoes

Savannah Angel — Wed, 12 Nov 2025 08:00:00 -0500

Comfort Made Easy: Idahoan Homestyle Rustic Mashed Potatoes

Few sides say “comfort” like a scoop of creamy mashed potatoes—and Idahoan Homestyle Rustic Mashed Potatoes bring that made-from-scratch flavor to every plate, with none of the prep-time hassle.

Real Potatoes, Real Flavor

Made from 100% real Idaho® potatoes, this rustic mash captures everything diners love about homemade—rich texture, buttery taste, and authentic potato flavor. With skin-on pieces and a hearty consistency, it’s a true homestyle classic that feels like it came straight from the kitchen, not a mix.

Convenient for Operators

No peeling, boiling, or mashing required. Idahoan Homestyle Rustic Mashed Potatoes are quick to prepare and easy to hold, helping kitchens save time while maintaining consistent, high-quality results. Simply add water, mix, and serve.

Versatile Across Menus

Entrée Side: Pairs perfectly with roasted meats, chicken, or seafood
Comfort Bowls: A hearty base for loaded creations or signature dishes
Catering Events: Easy to batch, serve, and keep warm for buffets or banquets
Institutional Dining: Ideal for cafeterias, hospitals, and schools needing quick comfort

Taste That Sells Itself

With their scratch-made flavor and simple prep, Idahoan Homestyle Rustic Mashed Potatoes are both customer-pleasing and kitchen-friendly—making them a smart choice for any operation that wants to serve quality and consistency in every bite.

Creamy. Rustic. Ready in Minutes.
Bring homestyle comfort to every meal with Idahoan Homestyle Rustic Mashed Potatoes—where convenience meets true, down-home flavor.

Contact your MJ Kellner sales representative to add this classic side to your lineup today! MJK #11049

Wing It Up: Brakebush Doowadittie Boneless Delights!

Savannah Angel — Mon, 10 Nov 2025 08:00:00 -0500

Meet Your New MVP: Doowadittie Boneless Chicken Wings

When it comes to menu favorites, few things compete with the crave-worthy crunch of boneless wings. And with Doowadittie Boneless Chicken Wings, you’re serving more than a snack—you’re serving satisfaction in every bite.

Crispy, Juicy, and Crowd-Approved

These boneless wings are the perfect blend of tender white meat and crispy coating, delivering the classic wing experience—without the mess. Every piece is crafted for consistency and quality, making them a hit in restaurants, cafeterias, and bars alike.

Ready When You Are

Convenience meets craveability. Doowadittie Boneless Wings come fully cooked, so operators can fry, bake, or air-fry them in minutes. That means less prep time, faster service, and happier customers—especially during busy lunch rushes or game-day crowds.

Flavor That Flexes

Keep it simple with a side of ranch, or toss them in your signature sauces for endless flavor possibilities:

Buffalo-style for a spicy kick
Honey BBQ for sweet heat
Garlic Parmesan for a savory twist
Asian-inspired glaze for a tangy, sticky treat

No matter the sauce, these wings bring the flavor—and the fun.

Perfect for Every Operation

Whether you’re running a bar, food truck, cafeteria, or quick-service kitchen, Doowadittie Boneless Chicken Wings fit right in. They’re versatile enough for entrées, appetizers, or shareable platters—and they’re guaranteed to fly off the menu.

Crispy. Juicy. Profitable.
With Doowadittie Boneless Chicken Wings, every bite delivers flavor your customers will love and convenience your kitchen will thank you for.

Contact your MJ Kellner sales representative today to add Doowadittie to your menu lineup! MJK #66704

Spice & Comfort: Kraft Heinz Cheesy Chicken Tortilla Soup

Savannah Angel — Fri, 07 Nov 2025 08:00:00 -0500

Bold & Cheesy Comfort: Kraft Heinz Cheesy Chicken Tortilla Soup

Warm, rich, and bursting with flavor—Kraft Heinz Cheesy Chicken Tortilla Soup is comfort food made simple. Packed in convenient 8 lb. Heat & Serve bags, this soup delivers scratch-made taste with none of the prep hassle.

Big Flavor, Simple Prep

Crafted with a rich tomato and cheese broth, tender pieces of chicken, and a blend of zesty Mexican spices, this soup brings bold, southwest-inspired flavor to every bowl. Simply heat in the bag and serve—no extra labor, no wasted time.

High Quality Meets High Efficiency

Kraft Heinz makes it easy to serve consistency and quality your customers can taste. Each bag is fully cooked and sealed for freshness, providing a ready-to-heat solution that saves time without sacrificing flavor. Perfect for cafeterias, restaurants, catering, and grab-and-go operations.

Versatile Menu Possibilities

Serve as a Standalone Soup: Perfectly hearty on its own
Top It Off: Add tortilla strips, shredded cheese, or sour cream
Use as a Base: Build loaded nachos, rice bowls, or Mexican-inspired entrées

Smart for Operators

With four 8 lb. bags per case, operators get both convenience and value—consistent flavor, minimal prep, and maximum customer satisfaction.

Rich. Cheesy. Ready to Heat.
Kraft Heinz Cheesy Chicken Tortilla Soup brings authentic flavor and effortless prep to any menu.

Contact your MJ Kellner sales representative to add this bold, ready-to-serve favorite to your kitchen lineup today!

Savor the Twist: Rotella’s Sour Reuben Bread

Savannah Angel — Wed, 05 Nov 2025 08:00:00 -0500

Stack Up the Flavor: Rotella’s Sour Reuben Bread

When it comes to sandwiches, the bread can make or break the experience. Enter Rotella’s Sour Reuben Bread—tangy, hearty, and ready to elevate your menu with every slice.

A Twist on a Classic Favorite

Rotella’s Sour Reuben Bread captures the bold flavor of a traditional Reuben sandwich in every loaf. Its perfect balance of tang and softness complements corned beef, pastrami, or turkey, making every bite a standout.

Built for Operators

This bread isn’t just delicious—it’s easy to work with. Sliced and consistent, Rotella’s Sour Reuben Bread streamlines sandwich prep for cafeterias, delis, quick-service restaurants, and catering operations. Less handling, less waste, more happy customers.

Versatile Menu Magic

Perfect for:

Classic Reuben sandwiches with corned beef, Swiss, and sauerkraut
Grilled melts for lunch menus or grab-and-go options
Creative signature sandwiches with bold flavor pairings
Party platters and catering trays that impress without extra effort

The Secret Ingredient

It’s not just bread—it’s a flavor base. The tangy sourdough taste enhances fillings without overpowering them, helping operators create sandwiches that customers remember and crave.

Elevate Your Sandwich Game
Rotella’s Sour Reuben Bread turns ordinary sandwiches into extraordinary experiences. Flavorful, versatile, and operator-friendly—it’s the bread that brings menus to life.

Reach out to your MJ Kellner sales rep to bring this sourdough superstar to your kitchen today! MJK #75543

Twist Into Profit: Why J&J SuperPretzel is a Menu Must-Have

Savannah Angel — Mon, 03 Nov 2025 08:00:00 -0500

Bring the Warmth: Why J&J Super Pretzel is the Snack Everyone Craves

There’s something about the smell of a warm, golden pretzel that makes people stop in their tracks. It’s nostalgic, comforting, and downright irresistible—and J&J Snack Foods’ Super Pretzel delivers that iconic flavor and texture every time.

A Classic Crowd-Pleaser

Super Pretzel isn’t just another snack—it’s a customer favorite that fits anywhere. From concession stands to cafeterias, restaurants to recreation centers, this soft pretzel brings the perfect blend of salty, chewy satisfaction. With minimal prep and maximum payoff, Super Pretzel helps operators serve up smiles (and profits) in minutes.

Easy to Prepare, Even Easier to Love

No complicated equipment or training required—just heat, serve, and watch them disappear! Super Pretzels come fully baked and only need a quick warm-up in the oven, microwave, or pretzel warmer. Sprinkle with salt for the classic experience, or get creative with toppings like garlic butter, cinnamon sugar, or melted cheese.

Perfect for Every Menu

Whether you’re looking for a quick grab-and-go snack, a shareable appetizer, or a fun base for creative menu items, Super Pretzel delivers. Try:

Mini pretzel bites for kids’ menus or sampler platters
Pretzel sticks paired with queso or honey mustard
Loaded pretzels topped with nacho cheese, bacon, and jalapeños
Sweet twists dusted with cinnamon and served with icing dip

A Profitable Addition

Super Pretzel offers the rare combination of low prep time, low waste, and high appeal—making it a smart choice for operators looking to boost both sales and satisfaction. It’s a simple way to elevate your snack lineup and keep customers coming back for more.

Warm, soft, and simply unforgettable—Super Pretzel is proof that comfort food never goes out of style.

Ready to stock up? Contact your MJ Kellner sales representative to learn more about bringing J&J’s Super Pretzel to your menu! MJK #75870

The Dressing That Does It All: Marzetti Chipotle Ranch

Savannah Angel — Fri, 24 Oct 2025 08:00:00 -0500

Bold Meets Creamy: Marzetti Chipotle Ranch Dressing

Ranch dressing has long been a guest favorite—creamy, cool, and endlessly versatile. But today’s diners are looking for more than the ordinary; they want familiar flavors with an adventurous twist. Enter Marzetti Chipotle Ranch Dressing—a bold, smoky upgrade that’s ready to add excitement to menus everywhere.

A Flavor Fusion Guests Crave

Marzetti Chipotle Ranch takes the smooth, creamy texture of classic ranch and infuses it with the smoky heat of chipotle peppers. The result? A dressing that’s both comforting and daring, delivering flavor layers that stand out without overpowering. It’s a taste experience that’s familiar enough to please, but unique enough to spark curiosity.

Versatility Across the Menu

For restaurants, versatility is everything—and Marzetti Chipotle Ranch doesn’t disappoint. Use it as:

A dipping sauce for fries, wings, onion rings, or veggie platters.
A drizzle for tacos, burritos, or grain bowls.
A burger or sandwich spread that adds smoky depth.
A salad dressing that transforms greens into a craveable entrée.

One product, countless applications—it’s the kind of back-of-house solution that keeps menus fresh and exciting.

Consistency Operators Can Trust

Marzetti is known for delivering products that are both flavorful and reliable. Chipotle Ranch Dressing is no exception. Its consistent quality and ready-to-use format means your staff can save time while still delivering bold, chef-inspired flavor to every plate.

Why It Works for Today’s Diners

Diners—especially younger generations—are eager for flavor adventures that push the boundaries of the familiar. Marzetti Chipotle Ranch hits that sweet spot, offering the comfort of ranch with the modern kick of smoky spice. It’s the kind of product that encourages repeat visits and keeps your menu on-trend.

Creamy, smoky, and unforgettable—Marzetti Chipotle Ranch Dressing is the flavorful upgrade your guests didn’t know they were missing, and the one they’ll keep coming back for. MJK #32423

The Clear Choice for Sauces & Sides: DART 3.25 oz Portion Cups

Savannah Angel — Wed, 22 Oct 2025 08:00:00 -0500

The Small Cup with a Big Impact: DART 3.25 oz Clear Plastic Portion Cups

In foodservice, it’s often the little things that make the biggest difference. Take portion cups, for example—small, simple, and often overlooked, but absolutely essential to running a smooth operation. That’s why DART 3.25 oz Clear Plastic Portion Cups are a true staple for restaurants, whether you’re serving dine-in guests or preparing meals to go.

Versatility That Works Overtime

From ketchup and ranch to house-made sauces, salsas, and dressings, portion cups are the unsung heroes of menu execution. With a 3.25 oz capacity, these DART cups strike the perfect balance: big enough for generous servings, yet compact enough to stay practical for sides, condiments, and snacks. They help keep portions consistent, reduce waste, and give your guests exactly what they need—every time.

A Takeout Essential

In today’s takeout-driven market, presentation and practicality go hand in hand. DART’s clear design ensures that sauces, dips, or sides are easy to identify at a glance—no mix-ups, no mystery. They’re durable, reliable, and leak-resistant, which means your carefully crafted flavors travel well from kitchen to customer without a mess. Pair them with secure-fitting lids, and you’ve got a package that delivers confidence with every order.

In-House Convenience

Portion control isn’t just about efficiency—it’s about creating a consistent guest experience. With DART portion cups, your staff can prep sauces, dressings, or toppings ahead of time, keeping the kitchen organized and service running smoothly. Guests appreciate the neat, no-fuss presentation, while operators benefit from faster turns and less product waste.

Clear, Simple, and Indispensable

What sets these portion cups apart is their simplicity paired with strength. They’re clear enough to showcase your product, sturdy enough to handle hot or cold items, and versatile enough to belong in every corner of your operation. Whether you’re stocking the sauce station, packing takeout orders, or prepping for peak service hours, DART 3.25 oz Clear Plastic Portion Cups prove that sometimes the smallest tools make the biggest impact.

Reliable, versatile, and indispensable—DART portion cups aren’t just containers, they’re the quiet backbone of a well-run restaurant. MJK #92252

Snack, Top, Crunch: Menu Magic with Kellanova Cheez-Itz

Savannah Angel — Mon, 20 Oct 2025 08:00:00 -0500

Score Big Flavor with Kellanova Cheez-Itz

When it comes to creating fun, flavorful menu ideas that customers of all ages love, Kellanova Cheez-Itz deliver crunch, cheese, and unbeatable snackability. From restaurant menus to hospital cafeterias and school lunch programs, these iconic crackers offer a versatile and crowd-pleasing way to add bold cheddar flavor to any occasion.

Why Cheez-Itz Belong on Your Menu

Trusted brand recognition: Guests already know and love the flavor, which makes dishes instantly appealing.
Versatility: Works as a topping, mix-in, or stand-alone snack option.
Ease of use: Pre-portioned packs or bulk options keep service quick and consistent.

Walking Tacos: A Tailgate Hit

One of the most popular—and profitable—ways to use Cheez-Itz is in walking tacos, especially during sports season and tailgate parties. Simply swap or mix Cheez-Itz with tortilla chips for a fun, cheesy crunch that elevates this handheld classic. Perfect for cafeterias, stadium concessions, and grab-and-go dining.

Other Menu Inspiration

School Lunches: Offer single-serve packs as a side option with sandwiches, soups, or salads.
Hospital & Business Cafeterias: Create snack packs with Cheez-Itz, fresh fruit, and protein for balanced grab-and-go meals.
Restaurant Applications: Use crushed Cheez-Itz as a crunchy topping for mac & cheese, casseroles, or breaded proteins.

Why Operators Love Cheez-Itz

With their strong brand recognition and craveable flavor, Kellanova Cheez-Itz help operators boost participation, elevate menus, and add excitement to everyday offerings. They’re cost-effective, versatile, and guaranteed to put smiles on faces—whether at a school lunch table, a hospital cafeteria, or a packed tailgate party.

Bring the crunch, bring the fun, and score big with Kellanova Cheez-Itz this season! MJK #25122

Bold, Sweet, and Spicy: Tyson Hot Honey Chicken Hits the Menu

Savannah Angel — Thu, 16 Oct 2025 08:00:00 -0500

Turn Up the Heat with Tyson Hot Honey Stung Chicken Breast

For chefs and restaurant owners looking to excite taste buds, Tyson Hot Honey Stung Chicken Breast delivers a bold combination of sweet and spicy that keeps guests coming back for more. Each piece is fully cooked and tender, coated with a perfectly balanced hot honey glaze that offers a fiery kick with a touch of sweetness—ideal for menu items that stand out.

Why Choose Tyson Hot Honey Stung Chicken for Your Menu?

Fully cooked and ready to serve: Saves prep time and ensures consistency in every order.
Bold, craveable flavor: The sweet heat of hot honey appeals to a wide audience looking for something unique.
Versatile ingredient: Works as a main, sandwich protein, or appetizer component.

Menu Inspiration:

Sandwiches & Wraps: Feature as a signature sandwich with fresh slaw, pickles, or a drizzle of extra hot honey.
Salads & Bowls: Add sliced Hot Honey Stung Chicken atop fresh greens, roasted veggies, or grain bowls for a flavor-packed protein.
Appetizers & Shareables: Cut into tenders for shareable platters, paired with dipping sauces like ranch, blue cheese, or honey mustard.
Entrees: Serve as a main with roasted sides, mashed potatoes, or mac and cheese for a comforting yet bold offering.

Tips for Restaurants:

Highlight “Hot Honey” on the menu to attract adventurous eaters.
Pair with cool, creamy sides to balance the heat.
Use across multiple menu items to maximize profitability and reduce waste.

Tyson Hot Honey Stung Chicken Breast gives your kitchen a head start with bold flavor, convenience, and versatility. It’s more than chicken—it’s a menu upgrade that keeps diners coming back for that sweet-and-spicy bite they can’t resist. MJK #68303

From Breakfast to Brilliance: Elevate Dishes with Smithfield Applewood Bacon

Savannah Angel — Tue, 14 Oct 2025 08:00:00 -0500

Elevate Your Menu with Smithfield Applewood Bacon

For restaurant owners looking to delight guests and add a signature touch to their menu, Smithfield Applewood Bacon is the ingredient that delivers both flavor and versatility. Smoked over real applewood, each slice offers a subtle sweetness and rich, smoky aroma that elevates every dish it touches.

Why Choose Smithfield Applewood Bacon for Your Restaurant?

Consistent quality: Each slice is perfectly smoked and thick-cut, ensuring dependable performance in every order.
Bold, craveable flavor: The natural applewood smoking process adds a sweet, smoky depth that keeps customers coming back for more.
Versatile ingredient: Ideal for breakfast, lunch, dinner, and even appetizers or desserts.

Menu Inspiration with Smithfield Applewood Bacon:

Breakfast & Brunch: Upgrade classic dishes with a bacon twist—think bacon-topped pancakes, breakfast sandwiches, or loaded omelets.
Lunch & Dinner: Add crunch and flavor to salads, burgers, or gourmet sandwiches. Bacon-wrapped chicken or pork dishes bring both visual appeal and savory satisfaction.
Appetizers & Small Plates: Bacon-wrapped jalapeño poppers, bacon-studded deviled eggs, or flatbreads with caramelized onions and bacon are guaranteed crowd-pleasers.
Even Desserts: Surprise your guests by adding candied bacon to chocolate brownies or maple bacon donuts—a sweet-and-savory combination that sparks conversation.

Tips for Restaurants:

Consistency matters: Thick-cut Smithfield Applewood Bacon cooks evenly, reducing prep time and improving plate presentation.
Highlight on the menu: Calling out “applewood smoked” on your menu signals quality and flavor sophistication to diners.
Cross-utilize: Bacon isn’t just a breakfast staple—incorporate it into multiple dishes throughout the day to maximize profitability.

For restaurateurs, Smithfield Applewood Bacon isn’t just an ingredient—it’s a way to elevate your offerings, excite your guests, and create memorable dishes that keep them returning. From classic comfort foods to creative culinary innovations, the smoky, savory flavor of Smithfield Applewood Bacon is a menu game-changer. MJK #65483

Bite, Stretch, Savor: McCain's Garlic Provolone Cheese Sticks

Savannah Angel — Fri, 10 Oct 2025 08:00:00 -0500

A Bold Twist on a Classic: McCain Garlic Provolone Cheese Sticks

Cheese sticks are a proven crowd-pleaser. They’re familiar, shareable, and always hit the mark on menus from bars to family dining. But what if you could take this classic appetizer and give it a bold, flavorful twist that sets your restaurant apart? Enter McCain Garlic Provolone Cheese Sticks—a craveable upgrade that’s anything but ordinary.

Not Your Average Cheese Stick

Where traditional mozzarella sticks rely on mild flavor, McCain’s Garlic Provolone Cheese Sticks bring big personality to the table. Each bite delivers the creamy, slightly sharp taste of provolone, perfectly balanced with savory garlic and wrapped in a crispy, golden coating. The result? A snack that’s comforting and familiar, yet adventurous enough to surprise and delight your guests.

Why Restaurants Love Them

For operators, McCain’s Garlic Provolone Cheese Sticks are more than just another appetizer—they’re a menu differentiator. Here’s why:

Unique flavor profile that stands out from standard mozzarella sticks.
Crispy, craveable texture that holds up for dine-in or takeout.
Versatility—serve as a bar snack, appetizer, sharable platter, or even as part of a sampler.
Easy prep that keeps back-of-house operations smooth and efficient.

Endless Pairing Potential

These cheese sticks don’t need much help to shine, but pairing them with sauces opens up even more flavor possibilities. Think:

Classic marinara for a familiar favorite.
Zesty ranch or chipotle aioli for a bold contrast.
Honey sriracha for a sweet-heat pairing that keeps guests coming back.

By offering a simple sauce variety, you turn one product into multiple flavor experiences.

The Main Takeaway

Today’s diners want more than the ordinary—they’re looking for menu items that feel special and packed with flavor. McCain Garlic Provolone Cheese Sticks deliver exactly that: a new spin on a proven classic that keeps guests excited and restaurants ahead of the curve.

Bring bold flavor to your appetizer lineup—serve McCain Garlic Provolone Cheese Sticks and watch them disappear as fast as you can plate them. MJK #70007

Wing it Your Way: Brakebush Sauce Station Wings

Savannah Angel — Wed, 08 Oct 2025 09:00:00 -0500

Sauce It Your Way: Why Brakebush Sauce Station Wings Belong on Every Menu

If there’s one thing today’s diners crave, it’s choice. Whether it’s customizing their coffee order or building their own burger, personalization has become the new standard in foodservice. That’s where Brakebush Sauce Station Wings step in—a game-changing boneless wing that gives both operators and customers the ultimate freedom to sauce, dip, and flavor however they like.

One Product, Endless Possibilities

Brakebush Sauce Station Wings arrive unsauced and fully cooked, making them the ultimate blank canvas for your menu. Think of them as the star of a flavor playground: you can toss them in house-made sauces, feature limited-time seasonal flavors, or let customers mix and match their own dipping pairings.

Buffalo today, garlic parmesan tomorrow, sweet chili next week—suddenly one menu item turns into dozens of crave-worthy variations. For restaurants, that’s not just convenience, it’s menu gold.

Personalization That Delivers

Customization is more than a trend—it’s an expectation. Diners, especially younger guests, want food that feels like it was made just for them. Offering boneless wings that can be personalized with any sauce, dip, or dry rub creates a build-your-own experience that keeps them engaged, satisfied, and ready to return.

Imagine presenting guests with a “Sauce Station” menu: classic BBQ, spicy gochujang, tangy teriyaki, or even rotating chef’s specials. Customers pick their flavor journey, and you become the destination for wings they can’t get anywhere else.

Back-of-House Benefits

Of course, great menu ideas only work if they’re practical for your kitchen. Sauce Station Wings check all the boxes:

Par-Fried for fast, consistent prep during peak hours.
Unsauced to reduce waste and keep wings crispy until the last bite.
One SKU, multiple applications—stretch your inventory without cluttering storage.

It’s efficiency without compromise, allowing you to deliver both speed and quality.

Flavor That Fits Every Occasion

These wings aren’t just a bar snack—they’re a menu chameleon. Serve them as:

A shareable appetizer for game day.
A customizable entrée with fries or a salad.
A late-night special where sauce creativity takes center stage.
A rotating LTO that excites loyal guests and draws in new ones.

No matter the daypart, Sauce Station Wings fit seamlessly into your lineup.

The Bottom Line

Brakebush Sauce Station Wings are more than boneless wings—they’re a flavor platform that lets your restaurant shine. By giving operators flexibility and customers personalization, you get the best of both worlds: operational efficiency and diner satisfaction.

Brakebush Sauce Station Wings: One product. Unlimited flavor. Endless opportunities. MJK #63532

Sweet, Spicy, & Totally Peachy: Ken’s Sweet Baby Ray’s Spicy Peach

Savannah Angel — Wed, 08 Oct 2025 08:00:00 -0500

Add Sweet Heat to Your Menu with Ken’s Sweet Baby Ray’s Spicy Peach

For restaurant owners and chefs looking to bring a bold, craveable flavor to their dishes, Ken’s Sweet Baby Ray’s Spicy Peach Dressing & Marinade hits the perfect balance of sweet, tangy, and spicy. Its unique peach-forward flavor with a kick of heat adds depth and excitement to a wide range of menu items.

Why Choose Ken’s Sweet Baby Ray’s Spicy Peach?

Bold, versatile flavor: Sweet peaches meet a subtle spice for a taste your guests won’t forget.
Ready-to-use: Works as a marinade, dressing, or finishing sauce to save time and simplify prep.
Menu flexibility: Perfect for salads, proteins, sandwiches, wraps, and more.

Menu Inspiration:

Salads & Bowls: Drizzle over grilled chicken or shrimp salads for a sweet-spicy punch.
Proteins & Entrees: Use as a marinade for pork, chicken, or tofu to create crave-worthy mains.
Sandwiches & Wraps: Add a layer of bold flavor to sandwiches or wraps, pairing perfectly with grilled or roasted proteins.
Appetizers & Small Plates: Toss roasted veggies, wings, or skewers in Spicy Peach for shareable dishes bursting with flavor.

Tips for Restaurants:

Highlight “Spicy Peach” on your menu to draw attention and intrigue adventurous diners.
Pair with creamy or mild sides to balance the heat.
Use across multiple dishes to maximize versatility and profitability.

Ken’s Sweet Baby Ray’s Spicy Peach Dressing & Marinade is more than just a condiment—it’s a tool to transform your menu with flavor that’s sweet, spicy, and undeniably memorable. MJK #30244

Twist Into Flavor: J&J Pretzels for Every Menu

Savannah Angel — Tue, 07 Oct 2025 08:00:00 -0500

Bring Warm, Craveable Comfort to Your Menu with J&J Pretzels

Few snacks bring people together quite like a warm, soft pretzel—and J&J Pretzels make it easy for operators to deliver that nostalgic, crowd-pleasing comfort. Whether served plain with a sprinkle of salt, paired with dips, or customized for creative menu offerings, J&J Pretzels are a versatile and profitable addition to any foodservice program.

Why Operators Choose J&J Pretzels

Consistent quality: Every pretzel is baked to perfection for a soft, chewy bite.
Easy prep: Heat-and-serve convenience saves time in busy kitchens.
Versatility: Works as a snack, side, or shareable appetizer across multiple dayparts.
Broad appeal: Loved by kids, teens, and adults—perfect for schools, cafeterias, stadiums, and restaurants.

Menu Inspiration with J&J Pretzels

Classic Comfort: Serve warm with yellow mustard or nacho cheese dip for a timeless favorite.
Gourmet Upgrade: Pair with craft mustards, beer cheese, or flavored aiolis for elevated bar or restaurant menus.
On-the-Go: Offer pretzel bites in grab-and-go packaging for school lunches or hospital cafeterias.
Sweet Twist: Toss in cinnamon sugar and serve with cream cheese icing for a dessert-friendly option.
Seasonal Specials: Pretzel-wrapped hot dogs or walking pretzels with toppings (chili, cheese, or jalapeños) are perfect for game days and tailgates.

Perfect for Every Operation

Restaurants & Bars: A profitable appetizer or shareable plate that pairs well with beverages.
Schools: A kid-approved snack that’s fun, filling, and easy to serve.
Hospital & Business Cafeterias: Great for grab-and-go stations or quick-service snack options.
Stadiums & Events: A fan-favorite concession item that’s quick to prepare and sell.

Warm, soft, and endlessly versatile, J&J Pretzels deliver both comfort and creativity for foodservice operators. Add them to your menu and watch customers come back for that perfect salty (or sweet) bite.

MJK #75849 PRETZEL SOFT KING JUMBO

MJK #75850 PRETZEL SOFT BAKED

MJK #75870 PRETZEL SOFT SUPERPRETZEL JUMBO

MJK #76025 PRETZEL ROD SOFT WHEAT

MJK #76555 PRETZEL SOFT

MJK #78557 PRETZEL STICK BAVARIAN

MJK #78574 PRETZEL STICK MINI BAVARIAN

MJK #78960 PRETZEL BITE SOFT W/ SALT

MJK #79334 PRETZEL SOFT BAVARIAN SOURDOUGH

Hormel Italian Mild Sausage Link: Mild Enough for Everyone, Bold Enough to Stand Out

Savannah Angel — Mon, 06 Oct 2025 08:00:00 -0500

Flavor That Falls Into Place: Hormel Italian Mild Sausage Links

As the weather cools and the leaves start to turn, guests begin craving dishes that are hearty, comforting, and full of flavor. For restaurants, fall is the perfect season to lean into warm, savory ingredients that bring comfort to the table. One product that checks all those boxes is the Hormel Italian Mild Sausage Link—a versatile menu addition that captures the flavors of the season without overwhelming the palate.

The Perfect Fall Flavor

Mild Italian sausage delivers that classic, savory flavor profile with just the right balance of herbs and spices. It’s bold enough to stand up in hearty recipes but approachable enough to please a wide range of diners. Think of it as the ultimate comfort-food building block—perfect for fall favorites like:

Pasta bakes layered with cheese and marinara.
Rustic soups and stews that warm guests on chilly evenings.
Pizza toppings that elevate seasonal specials.
Hearty breakfast skillets that bring fall mornings to life.

Versatility Across the Menu

Hormel Italian Mild Sausage Links aren’t locked into one category—they’re a menu workhorse. Add them to pastas, pizzas, sandwiches, or seasonal small plates, and you’ve got a product that adapts to your menu wherever you need it. The familiar Italian flavor also pairs beautifully with fall ingredients like squash, mushrooms, caramelized onions, and roasted peppers, giving you endless room to create limited-time offerings.

Consistency You Can Count On

Beyond flavor, operators know that consistency is key. Hormel’s Italian Mild Sausage Links deliver the same quality in every bite—no guesswork, no variation—so your dishes taste as good on Monday night as they do on a packed Saturday dinner rush. That reliability means smoother back-of-house operations and happier guests.

A Seasonal Staple

As diners turn to the hearty, flavorful meals they love in fall, give them a taste that feels timeless and satisfying. Hormel Italian Mild Sausage Links bring the warmth of Italian-inspired comfort food to your menu, making them the perfect ingredient for autumn’s cozy season.

This fall, make Hormel Italian Mild Sausage Links your go-to for bold, versatile flavor that keeps guests coming back. MJK #67491

Bite-Sized Brilliance: Lamb Weston’s Sweet Potato Mini Puffs

Savannah Angel — Fri, 03 Oct 2025 08:00:00 -0500

A Sweet Potato Twist: LAMB Weston Potato Sweet Things Mini Puffs

Sweet potatoes aren’t just a side—they’re a flavor powerhouse. And with LAMB Weston Potato Sweet Things Mini Puffs, restaurants can bring the natural sweetness and craveable crunch of sweet potatoes to their menus in a fun, versatile format that guests won’t forget.

A Bite-Sized Upgrade

Mini Puffs take everything diners love about sweet potatoes—the earthy sweetness, the vibrant color, the comfort factor—and wrap it into a perfectly crispy, golden puff. Light yet satisfying, these bite-sized gems deliver a unique balance of sweet and savory that works across any menu category.

Endless Menu Creativity

Sweet Potato Mini Puffs aren’t limited to one role—they’re a menu chameleon designed to spark creativity:

Breakfast & Brunch: Serve with maple butter, honey, or as a side to chicken and waffles.
Appetizers & Shareables: Pair with savory dips like chipotle ranch or smoky aioli.
Entrées: Offer as a colorful, crave-worthy alternative to fries.
Desserts: Toss in cinnamon sugar and drizzle with caramel or chocolate for a sweet finale.

One product, countless possibilities—perfect for restaurants looking to stand out.

Back-of-House Friendly

Consistency and efficiency matter. LAMB Weston Sweet Potato Mini Puffs cook quickly, portion easily, and deliver the same quality every time. That means smoother service, less stress, and happier guests.

The Seasonal Favorite That Stays Year-Round

Fall may spotlight sweet potatoes, but diners crave their flavor all year long. With their versatility, eye-catching appeal, and bold flavor, Mini Puffs make it easy to give guests what they want—comfort food with a modern, memorable twist.

Crispy, golden, and packed with sweet potato flavor—LAMB Weston Potato Sweet Things Mini Puffs prove that big flavor can come in small bites. MJK #74220

J&J Jumbo Pretzel: Go Big or Go Home

Savannah Angel — Fri, 26 Sep 2025 08:00:00 -0500

Serve Up Something Shareable: Why the J&J Jumbo Pretzel Belongs on Your Menu

In a world where appetizers set the tone for the meal, the J&J Jumbo Pretzel stands out as a delicious, eye-catching, and shareable option that guests will rave about. Whether you run a brewery, casual dining spot, sports bar, or family-style restaurant, this oversized soft pretzel delivers everything you want in a starter—flavor, flexibility, and fun.

A Classic Comfort with a Crowd-Pleasing Twist

Soft pretzels have long been a customer favorite, offering that perfect mix of chewy texture and salty goodness. The J&J Jumbo Pretzel takes it a step further with its artisan-inspired appearance and generous size, making it ideal for sharing. It’s the kind of appetizer that turns heads as it leaves the kitchen, sparking interest at surrounding tables.

Menu Flexibility at Its Finest

What makes this pretzel truly stand out is its versatility. It pairs beautifully with a wide range of dipping sauces, allowing you to customize it to fit your concept or seasonal promotions. Some tasty options include:

Warm beer cheese sauce – a no-brainer for pubs and breweries
Stone-ground or spicy mustard – for a traditional Bavarian touch
Garlic butter or ranch – for comfort food appeal
Cinnamon sugar and cream cheese dip – for a sweet and savory spin
Buffalo sauce and blue cheese – for a bar snack with bite

Offering a variety of dips also encourages upcharges, helping you increase the average check with minimal effort.

Easy to Prepare, Hard to Forget

From a back-of-house perspective, the J&J Jumbo Pretzel is a win. It’s parbaked and easy to prepare—just heat and serve. There’s no need for proofing or complex baking techniques, which saves on prep time and labor costs while maintaining a consistent product.

Perfect for Sharing, Perfect for Pairing

In today’s dining environment, shared plates and appetizers are more popular than ever. Customers love options that bring people together at the table, and the jumbo pretzel checks every box. It also pairs exceptionally well with craft beers, cocktails, or soft drinks, making it an ideal addition to happy hour or game-day menus.

MJK #75870

Kraft Heinz Assorted Jelly: A Sweet Touch for Every Breakfast Service

Savannah Angel — Tue, 23 Sep 2025 09:00:00 -0500

Breakfast isn’t complete without a little something sweet—and Kraft Heinz Assorted Jelly & Jam Single Serve Cups make it easy for restaurants to deliver just that. Whether you’re serving up weekend brunch, all-day breakfast, or offering to-go pastries, these 0.5 oz. peel-top cups bring flavor, convenience, and classic quality to the table.

Each case includes 200 single-serve portions in an appealing variety of grape, apple, and mixed fruit, made with juice from concentrate for that familiar, fruity taste guests know and love. From bagels to buttered toast, croissants to English muffins, these spreadable jams and jellies are the perfect addition to your morning lineup.

Why Restaurants Choose Kraft Heinz Assorted Jelly:

Perfectly Portioned – The 0.5 oz. size is ideal for individual servings, helping control portions and reduce waste.
No-Mess Convenience – Easy peel-top design makes it simple for dine-in, takeout, delivery, or room service use.
Customer-Preferred Flavors – Includes the classic favorites your patrons ask for: grape, strawberry, and mixed fruit.
Cost-Effective & Labor-Saving – No need to scoop, portion, or store large containers. These cups are grab-and-go ready.
Versatile Usage – Great for breakfast plates, bakery items, catering trays, and quick-serve baskets.

Kraft Heinz PPI jellies and jams have long been a standard in diners, cafes, and hotel foodservice—and for good reason. They provide reliable quality, trusted flavors, and packaging that fits effortlessly into your workflow.

Make every breakfast sweeter—with a side of Kraft Heinz jelly.

MJK #26071

General Mills Frozen Biscuit Dough: Flaky, Foolproof, and Built for Foodservice

Savannah Angel — Tue, 23 Sep 2025 08:00:00 -0500

In foodservice, consistency is everything—especially when it comes to staples like biscuits. With General Mills Frozen Biscuit Dough, restaurant operators can serve light, fluffy, golden biscuits with minimal effort and maximum reliability.

These ready-to-bake biscuits deliver the homemade texture and flavor customers expect, with the convenience and consistency your kitchen demands. Whether you’re running a fast-paced breakfast service, catering operation, or all-day diner, General Mills helps streamline prep without sacrificing quality.

Why Restaurant Operators Choose General Mills Frozen Biscuit Dough:

Superior Texture & Appearance:
These biscuits bake up with a consistent rise, light interior, and perfectly golden exterior—ideal for plating, stacking, or sandwiching.
Extended Hold Time:
With a multiple-hour hold time, they stay fresh and delicious longer, reducing food waste and keeping service smooth during peak hours.
Labor-Saving Convenience:
No need to mix, portion, or cut—just bake and serve. Staff can focus on other high-priority tasks while still delivering fresh-from-the-oven quality.
Versatility Across Menus:
Serve them as classic breakfast biscuits, use them as a base for sandwiches or biscuit and gravy plates, or pair them with sweet spreads for a brunch-ready treat.
Consistent Results, Every Time:
Backed by the trusted General Mills name, every batch delivers the same high-quality outcome, no matter who’s in the kitchen.

From early morning rushes to brunch crowds and beyond, General Mills Frozen Biscuit Dough offers a reliable, premium solution that saves time, reduces waste, and elevates every plate.

Serve better biscuits—with less stress and more satisfaction.

MJK #75629

Louisa Mac & Cheese Bites: Comfort Food, Crunchy and Craveable

Savannah Angel — Fri, 19 Sep 2025 08:00:00 -0500

Looking to add a fun, familiar, and irresistibly craveable item to your menu? Louisa’s Classic Mac & Cheese Bites deliver everything guests love about their favorite comfort food—in a bite-sized, perfectly crispy format.

Each golden-fried bite is packed with warm, gooey cheese and tender pasta, wrapped in a crispy shell of seasoned breadcrumbs. It’s the nostalgic flavor of childhood mac and cheese, reimagined for modern menus and designed for sharing, snacking, or side-dishing.

Why Restaurants Love Louisa Mac & Cheese Bites:

Universal Appeal: Mac and cheese is a beloved staple across all age groups. These bites tap into that comfort food craving, making them perfect for family-friendly restaurants, pubs, quick-service menus, or late-night snacks.
Versatile Menu Use:
- Serve as a starter or appetizer with house-made dipping sauces
- Offer as a side dish to sandwiches or burgers
- Add to kids’ menus for a fun twist on the classic
- Use in shareable appetizer platters or tasting flights
Ready-to-Fry Convenience: These bites are frozen and ready for the fryer or oven, delivering consistent quality and saving valuable prep time.
Handcrafted Taste: With every bite, guests get that homemade flavor—just like Mom used to make, but elevated with a crispy, golden finish that keeps them coming back for more.

Whether you're looking to liven up your appetizer section, add something unexpected to your bar menu, or create a shareable snack everyone can enjoy, Louisa Mac & Cheese Bites bring the comfort and crunch your customers crave.

Put comfort on the menu—and make it pop.

MJK #61067

Reser’s Sweet Chicken Salad: A Flavorful Upgrade with Handcrafted Appeal

Savannah Angel — Wed, 17 Sep 2025 13:07:00 -0500

When it comes to menu items that are both versatile and memorable, Reser’s Sweet Chicken Salad checks every box. This isn’t your average chicken salad—it’s a carefully crafted blend of premium white meat chicken, crisp celery, and a signature sweet dressing that creates the perfect balance of savory and sweet.

What sets it apart? The flavor is light, refreshing, and never overly rich, making it ideal for guests who want something satisfying without feeling weighed down. Whether you’re running a café, deli, bistro, or catering business, Reser’s Sweet Chicken Salad is a reliable, high-quality option that enhances your offerings with ease.

Creative Ways to Menu It:

Serve it on a buttery croissant for a gourmet-style sandwich
Offer it over fresh greens as a light, protein-packed salad option
Use it in wraps for a portable lunch favorite
Include it in snack boxes or grab-and-go containers for added convenience
Feature it as a side option in combo meals or picnic-style catering trays

Why Reser’s Sweet Chicken Salad Is a Restaurant Favorite:

A unique sweet flavor profile that keeps customers coming back
Made with real, high-quality ingredients you can trust
Offers consistent texture and taste in every batch
Ready to serve, saving you prep time and labor
Fits seamlessly into multiple menu formats, from deli cases to sandwich boards to event catering

In a fast-paced foodservice environment, consistency and quality are key—and Reser’s delivers both. You get the gourmet flavor customers love with the efficiency and reliability your kitchen needs.

Reser’s Sweet Chicken Salad brings handcrafted taste without the hassle. Just scoop, serve, and watch it become a customer favorite.

MJK #20219

Rotella Wheatberry Vienna Bread: A Rustic Upgrade for Every Sandwich

Savannah Angel — Wed, 17 Sep 2025 10:00:00 -0500

In the competitive world of restaurant dining, every detail counts—especially the bread that holds your signature sandwiches together. Enter Rotella’s Wheatberry Vienna Bread: a rustic, hearty loaf that brings both texture and flavor to the forefront of your menu.

Crafted with wholesome wheatberries baked right into the dough, this Vienna-style bread delivers a slightly sweet, nutty flavor and a chewy, satisfying bite. Its golden crust and soft interior make it a versatile base for a variety of sandwich styles, from classic to contemporary.

Why It Belongs in Your Kitchen:

Versatility Across Menus:
This bread isn’t just one note. It complements a wide range of proteins and flavor profiles, making it an ideal choice for:
- Gourmet turkey clubs layered with smoked bacon and avocado
- Hearty roast beef melts with horseradish aioli
- Vegetarian stacks with grilled veggies and herbed goat cheese
- Breakfast sandwiches with eggs, sausage, and cheddar
- Pulled pork or brisket sandwiches with tangy slaw for a BBQ twist
Texture That Performs:
The wheatberries add a unique crunch and depth, while the loaf holds up well to sauces and juicy fillings—no soggy bottoms here.
A Better Bread Experience:
Rotella’s long-standing bakery tradition ensures consistent quality, flavor, and presentation. It’s artisan appeal without the hassle of in-house baking.

When you’re building a memorable sandwich, don’t settle for basic bread. Rotella’s Wheatberry Vienna Bread adds character, texture, and flavor that elevate the entire plate.

Upgrade your sandwiches. Impress your guests. Keep them coming back for more.

MJK #75538

Ajinomoto Salt and Vinegar Cheese Curds

Savannah Angel — Mon, 15 Sep 2025 11:00:00 -0500

Salt & Vinegar Cheese Curds: A Bold, Craveable Twist from Ajinomoto

Looking to add a unique, unforgettable item to your menu that grabs attention and keeps customers coming back for more? Meet Ajinomoto’s Salt & Vinegar Cheese Curds—a bold fusion of creamy cheese and tangy seasoning that’s anything but ordinary.

These crispy, craveable bites are more than just a snack—they’re a menu game-changer. Bursting with sharp salt and vinegar flavor, they deliver the perfect balance of zesty and savory in every bite, making them an instant standout whether served on their own or paired with other dishes.

Why Restaurant Owners Love Them:

Versatile Menu Placement: Serve them as a fun appetizer, a bold side dish, or even as a gourmet topping for burgers, poutines, loaded fries, or salads. Their flavor profile is distinct enough to stand alone but also complements a wide range of dishes.
Easy to Prepare: Like all Ajinomoto products, these cheese curds are crafted for foodservice ease—simple to prep, quick to fry, and consistent every time.
A Flavor Innovation: The salt and vinegar profile brings a nostalgic, snack-inspired twist that feels familiar yet entirely fresh. It's comfort food with an edge—ideal for trending menus.

In an industry where menu differentiation matters more than ever, Ajinomoto’s Salt & Vinegar Cheese Curds offer a way to surprise your guests and add a creative touch to your offerings. They're fun, flavorful, and flexible—exactly what today's adventurous diners are hungry for.

Make your menu memorable. Add the unexpected with Salt & Vinegar Cheese Curds from Ajinomoto.

MJK #69622

Nestle Chili Beans with Carne

Savannah Angel — Thu, 11 Sep 2025 08:00:00 -0500

Serve Bold Flavor, Not the Can: Nestlé Chef-mate® Chili Beans with Carne

When your menu calls for rich, meaty chili with that just-made taste, Nestlé Chef-mate® Chili Beans with Carne delivers every time. Made with tender beef, firm beans, and a boldly spiced tomato purée, this chili is more than just convenient—it’s crafted for quality and consistency in every scoop.

Unlike traditional canned products that are cooked inside the can—often resulting in uneven texture, overcooked beans, and a metallic “tinny” taste—Chef-mate® products are Cooked Before Canning (CBC). This means every batch is pressure-cooked in kettles before being sealed, preserving the vibrant flavor, hearty texture, and rich color your customers expect from a scratch-style chili.

Why Chef-mate® Chili Beans with Carne Belong in Your Kitchen

1. Scratch-Made Taste, Zero Labor
Get the depth and flavor of a homemade chili without tying up staff or stove space. It's ready to heat and serve—no simmering or seasoning required.

2. Consistent Quality, Can After Can
The CBC method ensures even cooking and a consistent experience across every serving. No scorched beans. No canned aftertaste. Just craveable, savory chili.

3. Built for Foodservice Efficiency

Holds up to 8 hours on the steam table with texture and flavor intact
Shelf-stable #10 can saves cooler space and stacks easily
Perfect for bowls, chili dogs, nachos, and more

4. Versatility That Adds Value
Add it to your menu as:

A hearty entrée
A loaded topping for burgers or fries
A satisfying soup or baked potato add-on
A base for your own signature chili creation

Rich, Ready, and Built for Busy Kitchens

Chef-mate® Chili Beans with Carne gives you the power of scratch-level flavor with none of the extra prep. With consistent results, long steam table performance, and a bold, beefy taste your customers will crave—this is chili made to move.

Talk to your distributor about stocking Nestlé Chef-mate® Chili Beans with Carne today.

MJK #29090

Brakebush Tater Chip Strips

Savannah Angel — Tue, 09 Sep 2025 08:00:00 -0500

Crispy, Craveable, and Built for Back-of-House: Brakebush Tater Chip Strips™

In today’s competitive dining landscape, restaurants need menu items that are both memorable and manageable. That’s where Brakebush Tater Chip Strips™ come in—a unique, crowd-pleasing chicken item that combines standout flavor with operational efficiency.

These aren’t your average chicken strips. Tater Chip Strips™ feature tender, whole-muscle chicken breast coated in a golden, crunchy breading made with real crushed potato chips. You can see—and taste—the difference in every bite. The result? A crispy, craveable experience that delivers on both flavor and visual appeal.

What Makes Tater Chip Strips™ a Smart Menu Addition

1. Scratch-Style Look, Consistent Performance
Tater Chip Strips™ offer the best of both worlds:

The natural, whole-muscle appearance diners love
The shaped product consistency your kitchen needs for portion control and cost management

2. Crunch That Stands Out66
The potato chip breading isn’t just a gimmick—it delivers a unique texture and flavor profile that grabs attention and keeps guests coming back.

3. Versatility on the Menu
Tater Chip Strips™ work across a wide range of menu applications:

Appetizer baskets with dipping sauces
On top of salads or loaded fries
Chicken sandwiches or wraps
Game-day platters or happy hour snacks

4. Ready to Cook, Easy to Love
Fully prepped and ready to fry or bake, these strips help reduce labor without sacrificing quality—ideal for fast-paced kitchens.

Take the Ordinary Out of Chicken Strips

With Brakebush Tater Chip Strips™, you’re not just serving another chicken item—you’re serving a signature experience. Crunchy, bold, and visually distinct, they give your menu a modern twist on comfort food, all while helping your kitchen run smoother.

Talk to your distributor about adding Tater Chip Strips™ to your menu rotation today.

MJK #66375

McCain Flour Flip’t Onion

Savannah Angel — Fri, 05 Sep 2025 08:00:00 -0500

Handmade Look, No Hassle: Moore’s® Flour Flip’t® Onion Rings by McCain

Restaurant customers crave that homemade touch—but in a busy kitchen, scratch-made sides aren’t always practical. That’s where McCain’s Moore’s® Flour Flip’t® Onion Rings step in. These thick-cut, sweet yellow onions are coated in a light, crispy flour batter that delivers a true scratch-style look, without the scratch-style labor.

Why Restaurants Love Them

1. Made to Look Handcrafted
With their flour-dusted appearance and hearty thickness, these onion rings give off the unmistakable vibe of house-made quality. Guests will think you made them from scratch—only you’ll know how easy it really was.

2. Big Crunch, Long Hold
These rings don’t just look good—they perform. The light flour coating delivers a satisfying crunch that holds after frying, even during high-volume service.

3. Labor-Saving Efficiency
No batter mixing. No onion slicing. No mess. Moore’s® Flour Flip’t® rings come ready to drop and fry, cutting down your prep time while maintaining quality.

4. Menu Flexibility
Serve them as:

A classic side dish
Shareable appetizer
Bar snack with dipping sauces
Burger or sandwich topper

The versatility helps you get more value from every case.

Scratch-Style Onion Rings, Streamlined for Service

When you need to serve up comfort and crunch without slowing down the kitchen, McCain’s Moore’s® Flour Flip’t® Onion Rings deliver. They’re the perfect fusion of homemade appearance and back-of-house ease—designed to meet the demands of today’s busy restaurants.

Ask your foodservice rep about adding Moore’s® Flour Flip’t® Onion Rings to your lineup.

MJK #68247

Red Diamond Coffee

Savannah Angel — Wed, 03 Sep 2025 09:00:00 -0500

Brew Better: Why Red Diamond Coffee Belongs on Your Restaurant Menu

When it comes to serving coffee in your restaurant, “good enough” doesn’t cut it. Your customers expect more—a smooth, flavorful cup that elevates their experience, whether it’s with a morning breakfast, a leisurely brunch, or the last sip after dessert. That’s where Red Diamond comes in.

From the rich aroma of whole bean to the convenience of single-serve, Red Diamond coffee is crafted with an uncompromising commitment to quality—perfected from field to cup. Every bean is hand-selected at peak ripeness, expertly roasted in small batches, and tested for taste, color, and consistency before it ever reaches your kitchen.

What Makes Red Diamond a Standout for Foodservice?

1. Flexibility for Your Operation
Whether you prefer grinding in-house for maximum freshness or need a ready-to-brew option for quick service, Red Diamond delivers:

Whole Bean for craft-level control
Ground Coffee for consistent, no-fuss brewing
Single-Serve pods for back-of-house ease or high-speed operations

2. Freshness That Customers Notice
Red Diamond’s freshness standards are among the highest in the industry. With a closed-loop quality system and rigorous testing, they ensure every cup tastes just as it should—smooth, balanced, and never bitter.

3. A Trusted Name Since 1906
Serving Red Diamond signals to your guests that you value premium ingredients and time-tested brands. It’s a name people know, trust, and come back for.

4. Ideal for Any Menu Moment
Offer it with breakfast, as a comforting midday pick-me-up, or paired with dessert. Coffee is a profitable add-on, and Red Diamond gives you the flavor quality that invites repeat orders.

Perfecting Coffee, One Bean at a Time

In a crowded market, Red Diamond stands apart by doing the little things right—from sourcing only the top 10% of beans worldwide to ensuring every roast meets their “Perfect’s Not Easy™” promise. For restaurants, that means dependable quality in every brew and a customer experience that lives up to your food.

Looking to elevate your coffee program? Red Diamond isn’t just another name on the shelf—it’s the one your guests will remember in every sip.

Ask your distributor how to add Red Diamond to your beverage lineup today.

Dart Iced Cups

Savannah Angel — Wed, 03 Sep 2025 08:00:00 -0500

Cool, Reliable, and Built for Flavor: Dart Iced Cups

When it comes to serving refreshing beverages, the right cup makes all the difference. Dart Iced Cups are designed with both durability and customer satisfaction in mind—keeping drinks colder, longer, while offering a sturdy and professional presentation.

Why Choose Dart Iced Cups?

Made for Cold Beverages: Perfect for iced coffee, soda, lemonade, smoothies, or specialty iced teas. The cups are crafted to maintain temperature, ensuring each sip is as refreshing as the first.
Crystal-Clear Design: Their sleek, transparent look enhances the visual appeal of your drinks—great for showcasing layered beverages or colorful fruit garnishes.
Durability You Can Trust: Dart’s cups won’t crack or leak easily, making them reliable for busy restaurants, cafés, and catering events.
Sized for Every Occasion: Available in a variety of sizes, Dart Iced Cups fit everything from a quick iced latte to a large, thirst-quenching soft drink. Pair them with Dart’s secure-fitting lids for spill-free convenience.

Perfect for Foodservice Operators

Whether you’re running a coffee shop, convenience store, or restaurant, Dart Iced Cups help streamline service while elevating the customer experience. Their dependable quality reduces waste from leaks or cracks, while their clear design makes your drinks more tempting to customers.

From everyday iced sodas to signature iced beverages, Dart Iced Cups are the go-to choice for operators who want their drinks to look as good as they taste.

MJK #93466 CUP PLASTIC PEDESTAL 32 OZ CLEAR

MJK #92163 CUP PLASTIC 24 OZ CLEAR

MJK #93142 CUP PLASTIC CLEAR 20 OZ

MJK #92315 CUP PLASTIC 16 OZ CLEAR

MJK #93141 CUP PLASTIC CLEAR 12 OZ

Baron Spices Pumpkin Pie Spice

Savannah Angel — Mon, 01 Sep 2025 08:00:00 -0500

Warm Up Your Menu with the Versatility of Baron Spices' Pumpkin Pie Spice

As the leaves turn and seasonal cravings kick in, there’s one flavor that never fails to bring comfort and nostalgia to the table—pumpkin pie spice. But Baron Spices takes it a step further. Their Pumpkin Pie Spice blend isn’t just for pie—it’s a culinary chameleon designed to elevate a wide range of menu items, from sweet treats to signature beverages.

Crafted with cinnamon, sugar, and other natural spices, this blend delivers the perfect balance of warmth and sweetness. While it’s built to enhance traditional pumpkin pie, don’t let the name limit your creativity. Baron’s Pumpkin Pie Spice is a restaurant-ready ingredient that can transform your fall and winter offerings with minimal effort and maximum flavor.

Here’s how to bring it to life in your kitchen:

Baked Goods Beyond Pie
Add depth to cookies, muffins, scones, gingerbread, and even cinnamon rolls. It’s the secret weapon that gives baked goods that unmistakable seasonal flair customers crave.

Beverage Boost
Upgrade your coffee and cocktail programs with a simple dash. Whether it’s a pumpkin spice latte, a spiked cider, or a seasonal milkshake, this blend adds cozy complexity that makes drinks unforgettable.

Sweet Finishing Touch
Use it as a topping on whipped cream, ice cream, pancakes, or French toast. The built-in sweetness and spice make it a perfect garnish that looks beautiful and tastes even better.

Baron Spices' Pumpkin Pie Spice isn’t just an ingredient—it’s a tool for inspiration. It helps you capture the essence of the season in every bite and sip. Plus, its consistent quality and ease of use make it ideal for high-volume kitchens looking to streamline prep while still delivering flavor that feels handcrafted.

Ready to spice up your menu?
Stock up on Baron Spices’ Pumpkin Pie Spice and watch how one blend can bring your fall offerings to life.

MJK #34470

Smithfield Smoked Pulled Pork

Savannah Angel — Thu, 21 Aug 2025 08:00:00 -0500

Elevate Your Menu with Smithfield Pulled Smoked Pork—No Sauce Needed

Looking for a versatile, high-quality protein that delivers authentic smoky flavor and lets your kitchen’s creativity shine? Smithfield Pulled Smoked Pork (Without Sauce) is exactly what you need. Fully cooked and hand-pulled for tender, juicy bites, this pork gives you the perfect base to build signature dishes with your own sauces, spices, and seasonings.

Why Smithfield Pulled Smoked Pork?

Real Smokehouse Flavor

Slow smoked for hours to lock in rich, smoky notes, this pulled pork delivers authentic BBQ taste with every tender shred.

Sauceless for Ultimate Flexibility

Without pre-applied sauce, you control the flavor. Whether you want classic tangy BBQ, spicy Asian-inspired sauces, or bold dry rubs, Smithfield’s pork lets you customize your dishes to fit your brand perfectly.

Ready to Use, Labor-Saving

Fully cooked and pre-pulled, it saves your kitchen valuable prep time and labor while ensuring consistent quality and portion control.

Menu Ideas for Smithfield Pulled Smoked Pork

Classic Pulled Pork Sandwich
Pile pork high on a toasted bun, add coleslaw and pickles, and drizzle with your signature BBQ sauce for an all-time favorite.
Pulled Pork Tacos
Top warm tortillas with pork, fresh salsa, avocado, and a squeeze of lime for a fresh, flavorful twist.
BBQ Pulled Pork Pizza
Spread your house BBQ sauce on pizza dough, add pulled pork, red onions, and mozzarella, then bake to bubbly perfection.
Loaded Pulled Pork Nachos
Layer tortilla chips with pork, cheese, jalapeños, and sour cream for a shareable appetizer that wows.

Why Restaurants Choose Smithfield Pulled Pork

Consistent, high-quality product with authentic smoked flavor
Sauceless option allows culinary creativity
Time-saving and easy to use
Great for sandwiches, entrees, appetizers, and more

Final Bite: Tender, Smoky, and Ready for Your Signature Touch

Smithfield Pulled Smoked Pork without sauce is a premium, ready-to-serve product that lets your kitchen create endless flavorful dishes. From classic BBQ sandwiches to inventive global flavors, this pork delivers the smoky taste guests crave and the flexibility you need to stand out.

Add Smithfield Pulled Smoked Pork to your menu and make every dish a smoky sensation. MJK #63596

Holten Pork rib St. Louis without sauce raw

Savannah Angel — Thu, 21 Aug 2025 08:00:00 -0500

Flavorful, Tender, and Ready for Your Signature Touch: Holten Pork St. Louis Style Ribs (No Sauce)

If your menu calls for mouthwatering ribs with authentic texture and flavor—but you want the flexibility to craft your own signature sauces—Holten Pork St. Louis Style Ribs (without sauce) are the perfect fit. These ribs offer the ideal balance of meaty tenderness and classic cut, allowing your kitchen to shine by adding your own bold flavors.

Why Choose Holten Pork St. Louis Style Ribs?

Premium Quality Cut

St. Louis style ribs are known for their rectangular shape and a great balance of meat to bone. Holten’s ribs are trimmed to perfection, offering more meat and less cartilage than spare ribs, making them easier to eat and more appealing to guests.

Tender & Juicy

Carefully processed and handled, these ribs maintain juicy tenderness and texture, so every bite is satisfying and flavorful.

Sauceless for Customization

By offering ribs without sauce, Holten gives you the freedom to tailor your rib offerings with house-made BBQ sauces, dry rubs, or marinades, helping your menu stand out with unique flavor profiles.

Menu Ideas for Holten St. Louis Style Ribs

Classic BBQ Ribs
Rub with your signature dry spice blend, slow-smoke or grill to perfection, then finish with your favorite BBQ sauce. Serve with classic sides like coleslaw and baked beans.
Asian-Inspired Ribs
Marinate ribs in a hoisin-soy glaze, then grill or bake. Garnish with sesame seeds and scallions for an exciting twist.
Spicy Cajun Ribs
Coat with a spicy Cajun seasoning blend and serve with a cooling ranch or blue cheese dip to balance the heat.
Rib Platter
Offer ribs as part of a mixed platter with pulled pork, smoked sausage, and traditional sides for a hearty feast.

Why Restaurants Love Holten Pork Ribs

Consistent quality and portion control help with menu pricing and profitability
Sauceless option gives culinary freedom for chefs to innovate
Ideal cut for ease of eating and guest satisfaction
Perfect for a variety of cooking styles—smoking, grilling, baking

Final Bite: Juicy, Meaty, and Ready for Your Signature Flavor

Holten Pork St. Louis Style Ribs without sauce are a canvas for creativity and a guaranteed crowd-pleaser. Bring premium quality, tender texture, and flexibility to your menu and give your guests ribs they’ll crave time and again.

Bring Holten Pork Ribs to your kitchen and let your signature sauces and rubs shine! MJK #64910

Idahoan Hashbrowns

Savannah Angel — Tue, 19 Aug 2025 08:00:00 -0500

Crispy, Convenient, and Classic: Why Idahoan Hashbrowns Are a Kitchen Must-Have

Hashbrowns are a breakfast staple and a beloved side any time of day—and when it comes to delivering consistent quality and great taste, Idahoan Hashbrowns stand out. Made from real Idaho potatoes, these hashbrowns bring that perfect golden crisp and fluffy inside every time, helping you serve up comfort and satisfaction with ease.

Why Choose Idahoan Hashbrowns for Your Menu?

Made with Real Idaho Potatoes

Guests can taste the difference when your hashbrowns are made with premium, quality potatoes sourced from Idaho, known for its ideal growing conditions.

Golden, Crispy Texture

Idahoan Hashbrowns deliver a perfect balance—crispy on the outside and tender on the inside—that keeps guests coming back for more.

Easy to Prepare & Consistent

Quick to cook from frozen, they save kitchen time while ensuring consistent results batch after batch. Whether baked, fried, or grilled, Idahoan Hashbrowns hold up beautifully.

Versatile & Cost-Effective

Ideal for breakfast plates, loaded hashbrown bowls, or as a side for lunch and dinner, they provide a dependable, profitable addition to your menu.

Menu Inspiration: Elevate with Idahoan Hashbrowns

Classic Breakfast Plate: Serve golden hashbrowns alongside eggs, bacon, and toast for a timeless favorite.
Loaded Hashbrown Bowl: Top with cheese, sour cream, green onions, and your choice of protein for a hearty meal.
Hashbrown Breakfast Burrito: Wrap crispy hashbrowns with scrambled eggs, cheese, and salsa in a warm tortilla.
Hashbrown Burger Toppers: Add a crispy hashbrown patty to burgers for extra texture and flavor.

Perfect for Any Service Model

From diners and cafés to hotels and quick-service spots, Idahoan Hashbrowns are a versatile kitchen staple. Their convenience and quality make them ideal for high-volume breakfast service, casual dining, or grab-and-go concepts.

Final Bite: Crisp, Fluffy, and Always Delicious

With Idahoan Hashbrowns, you get real potato taste, golden crispiness, and kitchen-friendly prep—all in one. Add them to your menu and serve a side that guests love and operators trust.

Upgrade your menu with Idahoan Hashbrowns—where quality meets convenience in every bite. MJK #11087

Campbell's "Why Frozen Soup?"

Savannah Angel — Mon, 18 Aug 2025 08:00:00 -0500

Why Frozen Soups from Campbell’s Are the Smart Choice for Today’s Restaurants

In today’s fast-paced, unpredictable foodservice landscape, having products that are flexible, efficient, and packed with flavor is more important than ever. That’s where Campbell’s Frozen Soups shine.

Made with carefully selected ingredients and frozen at peak freshness, these soups lock in flavor, texture, and quality. You get the comfort and satisfaction of scratch-made soup—without the prep time, labor costs, or food waste.

Why Frozen? It Just Makes Sense.

Here’s why more restaurants are making the switch to frozen soups:

1. Freshness, Locked In

Campbell’s freezes their soups immediately after cooking, capturing the fullest flavor and optimal texture. Unlike shelf-stable or refrigerated options, freezing preserves the integrity of ingredients without added preservatives.

2. Lower Prep, Higher Output

Say goodbye to long hours of chopping, simmering, and seasoning. With frozen soups, all the hard work is done—just heat, serve, and enjoy. This frees up your kitchen staff to focus on other tasks, increasing your kitchen’s productivity during busy shifts.

3. Longer Shelf Life = Less Waste

Frozen soups offer extended storage life, giving you the flexibility to serve what you need when you need it. No more tossing out half-used batches or scrambling to make more in a rush. It’s a smarter way to manage inventory and reduce food costs.

4. Menu Versatility

From classics like Broccoli Cheddar and Loaded Baked Potato to globally inspired flavors, Campbell’s frozen soup line lets you easily diversify your menu without stretching your team too thin. They’re perfect for daily specials, grab-and-go cups, or full meal pairings.

5. Consistent Quality Every Time

When customers order soup, they expect a consistent taste and experience. With Campbell’s frozen soups, you’re guaranteed the same high-quality product every time, no matter who’s in the kitchen.

Whether you run a busy full-service restaurant, a neighborhood café, or a fast-casual concept, Campbell’s frozen soups offer the efficiency, flavor, and flexibility you need to meet today’s challenges and exceed customer expectations.

Less prep, more possibilities—that’s the power of Campbell’s Frozen Soups.

Here is a list of frozen Campbell's Soups:

Roasted Red Pepper Smoked Gouda MJK #66597

Baja Chicken Enchilada MJK #66598

Tomato Florentine w/ pasta MJK #68021

Golden Broccoli Cheese MJK #68052

Cream of Potato MJK #68102

Tomato Ravioli Vegetarian MJK #68107

Lobster Bisque MJK #68217

French Onion MJK #68232

Italian Wedding MJK #68242

Brown Wild Rice w/ Chicken MJK #68356

Tomato Basil Bisque MJK #68560

Cream of Broccoli MJK #68561

Creamy Tomato Basil Bisque MJK #68568

Broccoli Cheddar MJK #68872

Loaded baked potato MJK #68873

Mexican Street Corn MJK #68881

Hormel Beef Brisket Sliced & Chopped

Savannah Angel — Fri, 15 Aug 2025 08:00:00 -0500

Bring the Smokehouse to Your Menu with Hormel Sliced & Chopped Beef Brisket

Looking to serve authentic, slow-cooked BBQ flavor without the long hours or specialized equipment? Hormel Sliced & Chopped Beef Brisket makes it possible. This fully cooked, pit-smoked brisket delivers tender texture, rich flavor, and unbeatable convenience—perfect for elevating your menu with a touch of smokehouse quality.

Whether you’re plating a hearty entrée, building a BBQ sandwich, or topping loaded fries, Hormel’s brisket offers premium flavor with minimal prep.

True BBQ Taste, No Pit Required

Hormel's brisket is hickory-smoked for hours, resulting in deep, smoky flavor and melt-in-your-mouth tenderness. Available in sliced and chopped formats, it gives you the flexibility to build diverse, satisfying menu options that feel handcrafted—without the labor or wait time.

Two Cuts, Endless Possibilities

✅ Sliced Brisket

Thick, tender slices are ideal for plated entrees, BBQ platters, or stacked high on sandwiches. It’s premium presentation with rustic, smoky appeal.

✅ Chopped Brisket

Perfect for loaded nachos, sliders, tacos, or baked potatoes. The chopped format is great for mixing with sauces and creating shareable apps or grab-and-go bowls.

Easy Menu Applications

Brisket Sandwich: Pile sliced brisket on a toasted bun with pickles, slaw, and BBQ sauce. Serve with fries for a classic combo.
Brisket Mac & Cheese: Top creamy mac with chopped brisket, crispy onions, and a drizzle of smoky sauce.
BBQ Brisket Tacos: Use chopped brisket in warm tortillas with pickled red onions, cotija cheese, and chipotle crema.
Brisket Loaded Fries: Layer fries with cheese sauce, chopped brisket, scallions, and a BBQ drizzle for a crowd-pleasing starter.

Why Restaurants Love It

Fully cooked & heat-and-serve ready—perfect for fast-paced kitchens
Consistent flavor & quality—no need for in-house smokers or pitmasters
Flexible portions & formats—great for any menu style or service model
Labor-saving—less prep, less mess, more profit

Final Bite: Smoky, Tender, and Menu-Ready

Hormel Sliced & Chopped Beef Brisket brings you the best of BBQ with none of the hassle. With real smokehouse flavor, incredible versatility, and consistent results, it’s the perfect way to add authentic BBQ to your menu—whether you’re serving it sliced, chopped, sauced, or stacked.

Save time, serve quality, and bring the flavor guests crave—Hormel Brisket does it all.

Sliced MJK #64308 Chopped MJK #67852

Marzetti Roasted Garlic Parmesan

Savannah Angel — Wed, 13 Aug 2025 08:30:00 -0500

Bold Flavor, Endless Possibilities: Marzetti Roasted Garlic Parmesan Dressing

When you’re looking to add bold, savory flavor to your menu, Marzetti Roasted Garlic Parmesan Dressing is the secret weapon your kitchen needs. Rich, creamy, and bursting with roasted garlic and real Parmesan cheese, this dressing offers a flavor profile that’s both familiar and elevated—perfect for modern menus that balance comfort and innovation.

Whether used as a dressing, dip, or drizzle, this versatile sauce brings depth and deliciousness to a wide range of applications across dayparts.

What Makes It Stand Out?

Big, Bold Flavor

Roasted garlic delivers warm, caramelized notes, while Parmesan adds a sharp, salty bite. Together, they create a savory, crave-worthy profile that guests love.

Creamy, Premium Texture

Its thick, creamy consistency coats ingredients perfectly—whether it’s tossed in a salad, served as a dip, or used as a sandwich spread.

Versatile Across Your Menu

This isn’t just a salad dressing—it’s a flavor enhancer. Use it in bowls, wraps, burgers, flatbreads, roasted veggie sides, or even pasta dishes.

Menu Ideas to Inspire

Garlic Parm Chopped Salad

Toss romaine, cherry tomatoes, shaved red onion, grilled chicken, croutons, and bacon in Marzetti Roasted Garlic Parmesan for a hearty, craveable salad.

Garlic Parm Chicken Sandwich

Use the dressing as a zesty spread on a toasted brioche bun layered with a grilled or breaded chicken breast, arugula, and tomato.

Parmesan Garlic Loaded Fries

Drizzle warm fries with the dressing and top with shredded Parmesan, bacon bits, and chopped parsley for a premium appetizer or side.

Flatbread with Garlic Parm Drizzle

After baking a flatbread with roasted veggies and mozzarella, finish with a swirl of Marzetti Roasted Garlic Parmesan for extra richness.

A Must-Have for Modern Menus

Whether you're running a café, quick-service kitchen, or full-service restaurant, Marzetti Roasted Garlic Parmesan Dressing helps you deliver chef-inspired flavor without adding extra prep. It's a great way to add a gourmet touch to everyday favorites and create memorable moments for your guests.

Final Drizzle: Creamy, Savory, and Seriously Addictive

With its rich roasted garlic flavor, real Parmesan cheese, and smooth creamy base, Marzetti Roasted Garlic Parmesan Dressing is more than just a condiment—it’s a flavor upgrade. Add it to your menu and let your creativity run wild. This is the kind of bold, versatile sauce that keeps customers coming back for more.

From salads to sandwiches to apps—this dressing does it all. MJK #30630

Tyson Homestyle Chicken Breast Chunk Fritters

Savannah Angel — Wed, 13 Aug 2025 08:00:00 -0500

What Makes These Fritters a Standout?

Whole Breast Meat Quality

These aren’t your average nuggets. Made with tender, juicy, all-white chicken breast meat, Tyson’s chunk fritters offer a hearty, satisfying bite that instantly upgrades any dish.

Homestyle Breading That Delivers

Each piece is coated in a flavorful, crispy breading that evokes a made-from-scratch feel—perfect for comfort food-inspired menus and fast-casual concepts alike.

Menu Versatility

From wraps and salads to sandwiches and shareable appetizers, these fritters are incredibly flexible. You can serve them across multiple dayparts with ease.

Consistent & Cost-Effective

Pre-portioned and ready to cook from frozen, these fritters save time, reduce waste, and ensure every serving meets the same high-quality standard.

Easy Menu Applications

Tyson Raw Homestyle Chicken Breast Chunk Fritters shine across your menu. Here are a few ways to make them work for your operation:

🔹 Chicken & Waffle Bites

Toss hot fritters in a sweet honey glaze and serve with mini waffles for an on-trend brunch or small plate.

🔹 Loaded Chicken Fritter Bowl

Serve over mashed potatoes or mac & cheese, topped with gravy, green onions, and shredded cheese.

🔹 Fritter Wrap or Flatbread

Pair with lettuce, tomato, cheddar, and a zesty ranch or chipotle aioli for a quick, delicious lunch option.

🔹 Spicy Chicken Toss

Toss in buffalo or Korean BBQ sauce and serve with ranch or blue cheese for a high-impact appetizer or bar snack.

A Reliable Choice for Any Restaurant

Whether you run a sports bar, school cafeteria, café, or QSR, Tyson’s Chicken Breast Chunk Fritters are a smart addition. They’re protein-packed, kid-friendly, and adult-approved—helping you satisfy a wide range of customers without overcomplicating prep or operations.

Final Bite: Crispy, Juicy, and Always Crowd-Pleasing

Tyson Raw Homestyle Chicken Breast Chunk Fritters bring together the best of both worlds: scratch-made quality with time-saving convenience. With juicy whole-muscle chicken and crave-worthy breading, they’re the perfect building block for standout menu items that keep guests coming back.

Add them to your menu today and let the possibilities take flight!

MJK #63864

LAMB Weston Skin on Regular cut fries

Savannah Angel — Mon, 11 Aug 2025 08:00:00 -0500

What Makes These Fries Stand Out?

Rustic Look, Premium Feel

The natural skin-on finish gives these fries a handcrafted, house-made appearance. They bring a farm-to-table vibe to your plate that guests love, especially in casual, upscale, or pub-style environments.

Crispy Outside, Fluffy Inside

Thanks to Lamb Weston’s signature potato expertise, these fries deliver a golden, crisp exterior with a soft, fluffy interior that satisfies from the first bite to the last.

Excellent Hold Time

Whether you’re plating in-house, running a drive-thru, or doing delivery and takeout, these fries maintain their texture longer than most. That means fewer soggy disappointments and more happy, repeat customers.

Cost-Effective & Consistent

With excellent yield, consistent sizing, and reduced waste, you get reliable performance and portion control with every case—making these fries as smart financially as they are delicious.

Menu Ideas to Elevate Your Fry Game

Loaded Pub Fries: Top with shredded cheddar, bacon, green onions, and ranch or beer cheese.
Garlic Parmesan Fries: Toss in garlic butter and finish with shredded parm and parsley.
Chili Cheese Fries: Add your house chili and melted cheese for a filling, flavor-packed app or side.
Fry Flight: Offer three small portions with different dipping sauces—perfect for sharing and upselling.

Perfect for Any Operation

From quick-service restaurants to gastropubs and everything in between, Lamb Weston Skin-On Fries fit right in. Their visual appeal and premium texture elevate any plate—whether served alongside burgers, sandwiches, steaks, or as a shareable appetizer.

Final Bite: Crispy. Rustic. Reliable.

Lamb Weston’s Skin-On Regular Cut Fries deliver the perfect balance of flavor, appearance, and performance. With their crave-worthy crunch, hearty potato bite, and natural look, they’re more than just a side—they’re a reason your customers come back.

Add them to your menu and turn a simple fry into a signature favorite.

MJK #70107

McCain jalapeno poppers

Savannah Angel — Thu, 07 Aug 2025 08:00:00 -0500

Bring the Heat: McCain Jalapeño Poppers Are the Appetizer Your Guests Crave

If you’re looking to spice up your appetizer menu, McCain Jalapeño Poppers are the perfect solution. Available in two mouthwatering varieties—cheddar cheese and cream cheese—these poppers deliver a crave-worthy blend of bold flavor, creamy richness, and a satisfying crispy bite.

Whether served as a shareable starter, a bar snack, or an add-on to sandwiches or salads, McCain Jalapeño Poppers check every box: crowd-pleasing, consistent, and easy to prepare.

Two Delicious Varieties, One Flavor-Packed Experience

🧀 Cheddar Cheese Jalapeño Poppers

These poppers are filled with creamy, sharp cheddar cheese that balances the mild heat of the jalapeño perfectly. The golden, crispy breading adds the perfect crunch, creating a bite-sized snack that’s rich, bold, and addictive. Perfect for bar menus, late-night bites, or gameday specials.

🍽 Cream Cheese Jalapeño Poppers

Creamy, cool, and smooth—this version offers a slightly milder, more indulgent flavor profile. The velvety cream cheese filling pairs beautifully with the jalapeño's subtle spice, wrapped in a crunchy exterior for an irresistible texture combo. Ideal for guests who want a little heat without going overboard.

Why Restaurants Love McCain Jalapeño Poppers

Versatile Menu Starters: Serve them as appetizers, small plates, bar snacks, or on sampler platters. These poppers also work great as burger toppers or loaded fry garnishes.
Perfectly Portioned: Each popper is consistently sized for easy plating, portion control, and consistent food costs.
Heat & Serve Simplicity: Fully prepped and easy to cook from frozen—just deep fry or bake and serve hot in minutes.
Crave-Worthy Flavor: Spicy, cheesy, and crunchy—this trio hits all the right flavor notes for guests looking for bold, satisfying bites.
Great for Sharing: Their bite-sized form makes them perfect for groups, boosting table engagement and appetizer sales.

Menu Ideas:

Appetizer Sampler: Pair cheddar and cream cheese poppers with onion rings and mozzarella sticks for a perfect shareable tray.
Spicy Slider Side: Add a few jalapeño poppers as a premium side to sliders or sandwiches.
Loaded Nachos Upgrade: Chop and add poppers over nachos for a spicy, cheesy boost.

Final Sizzle: Bold, Creamy, Crunchy, Craveable

McCain Jalapeño Poppers are the ultimate appetizer upgrade. With two flavorful fillings to choose from and a crisp coating that holds up through service, these poppers bring the heat and the indulgence your guests are looking for.

Whether it’s happy hour, game night, or late-night munchies—these poppers are built to perform and please. Add them to your menu and serve up a bite your guests won’t forget.

Let your appetizers speak for themselves—and let McCain Jalapeño Poppers do the talking.

MJK #67908 Cheddar MJK #67904 Cream Cheese

DART Nacho Container

Savannah Angel — Thu, 07 Aug 2025 08:00:00 -0500

Serve Smarter with the DART Nacho Container: A Must-Have for Sports Complexes, Diners, and Mom-and-Pop Shops

When speed, presentation, and practicality matter, the DART Nacho Container delivers. Designed to simplify food prep while enhancing the customer experience, this innovative container is an essential addition for sports complexes, family-owned diners, restaurants, concession stands, and mom-and-pop shops looking to offer nachos without the mess or stress.

Streamline Prep and Service

Whether you’re serving hungry fans during halftime or filling a to-go order at your local diner, the DART Nacho Container makes it easy to fill, stack, and serve. Its sturdy build supports efficient prep without sacrificing food quality. Staff can quickly load nachos and cheese into separate compartments, saving valuable time during high-traffic periods.

Clear Design That Sells Itself

The crystal-clear lid isn’t just functional—it’s a visual selling point. With food fully visible, customers are more likely to grab and go, especially in high-traffic areas like sports arenas, snack bars, and roadside diners. The sleek, modern look upgrades your takeout presentation, giving even casual menu items a more professional, appetizing appearance.

Two Compartments for Better Taste

Say goodbye to soggy chips! The dual-compartment design keeps chips and cheese (or other toppings) separated, ensuring your nachos stay crispy and delicious. It’s the ideal solution for dine-in or takeout, keeping food fresh and mess-free from kitchen to customer.

Perfect for All Kinds of Foodservice Businesses

From concession stands at sports complexes to small-town diners and local shops, this nacho container fits seamlessly into any operation. It’s compact, easy to store, and designed for both hot and cold applications. Whether you're serving nachos, chili cheese fries, or even dessert dips, this container works across multiple menu items.

In short: If you're in foodservice and want to serve nachos more efficiently while increasing visual appeal and customer satisfaction, the DART Nacho Container is a game-changer. It’s practical, stylish, and tailored to help small and mid-sized businesses succeed—one crisp, cheesy bite at a time.

MJK #93107

Brakebush Spicy Signature Fillet

Savannah Angel — Tue, 05 Aug 2025 08:00:00 -0500

🔥 3 Easy Ways to Serve Brakebush Spicy Signature Fillets

1. Spicy Chicken Sandwich

A spicy chicken sandwich is always a crowd favorite—and with these fillets, it’s simple to build.

Recipe:

1 Brakebush Spicy Signature Fillet (heated to temp)
Brioche bun or potato roll
Sliced pickles
Lettuce
Spicy mayo or chipotle aioli

Assembly Tip: Toast the bun and layer the bottom with sauce, followed by the lettuce, fillet, and pickles. Serve with fries or a side salad for a classic combo.

2. Southwest Spicy Chicken Salad

Add protein and personality to your salad menu with this bold and satisfying dish.

Recipe:

1 Spicy Signature Fillet, sliced
Mixed greens or romaine
Black beans
Roasted corn
Cherry tomatoes
Shredded cheddar or pepper jack
Crispy tortilla strips
Southwest ranch or chipotle dressing

Serving Suggestion: Build the salad base and top with warm, sliced fillet for an energizing lunch or dinner entrée.

3. Spicy Chicken Parmesan

Put a fiery spin on an Italian classic. The heat from the fillet perfectly complements the rich marinara and melted cheese.

Recipe:

1 Brakebush Spicy Signature Fillet
Marinara sauce
Shredded mozzarella or provolone
Fresh basil (optional)
Cooked spaghetti or penne pasta

How-To: Place heated fillet on top of cooked pasta, spoon marinara over the top, sprinkle with cheese, and broil until bubbly. Garnish with fresh basil.

Why Restaurants Love Brakebush Spicy Signature Fillets

Fully cooked & ready to go – saves on prep time and labor
Versatile for multiple menu applications
Crispy breading holds up to sauces and sandwiches
Delivers bold, consistent heat that guests crave

Final Bite: Crunchy, Juicy, Spicy Perfection

With their golden, crunchy breading, tender and juicy chicken breast, and bold-but-balanced heat, Brakebush Spicy Signature Fillets are a smart, flavorful way to spice up your menu. Whether you're looking for a signature sandwich, a premium salad protein, or an exciting entrée twist—this fillet does it all.

Add it to your menu rotation and watch your guests come back for the crunch, the heat, and the flavor they can’t resist.

MJK #63046

Gonnella 4" Plain Cluster Hamburger Bun

Savannah Angel — Tue, 05 Aug 2025 08:00:00 -0500

The 4" Plain Cluster Hamburger Bun: A Classic Staple for Every Menu

When it comes to burgers, sandwiches, or sliders, the bun matters just as much as what’s inside—and the 4" Plain Cluster Hamburger Bun delivers on every level. This classic, no-frills bun is a dependable favorite for restaurants, diners, food trucks, and mom-and-pop shops looking for quality, consistency, and versatility.

Why Choose the 4" Cluster Bun?

🍔 Perfect Size and Shape

At 4 inches, this bun is the ideal size for standard burgers, chicken sandwiches, and stacked creations. The round, uniform shape ensures a picture-perfect presentation every time—whether you're serving dine-in guests or wrapping it for takeout.

🧽 Soft, Sturdy Texture

The plain cluster bun has a soft yet durable crumb, giving customers a pleasant bite while still holding up to juicy patties, sauces, and toppings. No more soggy or collapsing buns—just clean, satisfying bites from start to finish.

🍽️ Back-of-House Friendly

Packaged in convenient cluster format, these buns are easy to separate and prep, making service faster and smoother for busy kitchen teams. Their neutral flavor profile also complements a wide variety of proteins, from beef and chicken to veggie burgers and pulled pork.

💡 Versatile Across Menus

Beyond burgers, use these buns for breakfast sandwiches, deli melts, or daily lunch specials. Their simplicity makes them a blank canvas for culinary creativity.

If you’re looking for a reliable, tasty, and efficient bun that fits into any operation—big or small—the 4" Plain Cluster Hamburger Bun is a must-have staple for your bread basket. It’s classic, cost-effective, and customer-approved.

MJK #75922

J&J Snack Foods Funnel Cake Fries

Savannah Angel — Fri, 01 Aug 2025 08:00:00 -0500

Bring Fairground Favorites to Your Menu with J&J Funnel Cake Fries!

There’s something magical about state fair season—the smell of sweet treats in the air, the sound of sizzling fryers, and the joy of indulging in nostalgic favorites. One of the most iconic? Funnel cakes. But let’s be honest—making traditional funnel cakes in a busy restaurant kitchen isn’t always realistic.

That’s where J&J Funnel Cake Fries come in.

These crave-worthy fries deliver all the flavor and charm of a classic funnel cake—without the mess or labor. Pre-formed and ready-to-cook straight from the freezer, J&J Funnel Cake Fries are a restaurant’s dream come true. No batter mixing, no piping, no tricky swirling in hot oil. Just heat and serve!

Easy to Prepare, Hard to Resist

One of the biggest advantages? Flexibility in prep. These fries can be:

Baked for a quick and low-effort option
Or fried for that extra crispy, golden finish guests love

Either way, you’re saving on prep time and cleanup while delivering a consistent, high-quality product every time.

Dress Them Up for Maximum Appeal

Sure, J&J Funnel Cake Fries are delicious on their own—but a few simple toppings turn them into a show-stopping dessert:

Dust with powdered sugar for that classic funnel cake flair
Drizzle with chocolate, caramel, or berry sauces
Add a side of whipped cream or dipping sauce
Top with fruity cereal, nuts, or sprinkles for a modern twist

They’re perfect for shareable desserts, kids’ menus, LTOs (limited time offers), or even as an add-on to milkshakes or dessert platters.

Why Restaurants Love Them

No prep hassle – Just bake or fry
Pre-portioned and consistent
Quick ticket times
Fun, Instagram-worthy presentation
High profit potential with low labor cost

Whether you run a diner, food truck, family restaurant, or café, J&J Funnel Cake Fries bring a taste of the fair to your menu in a way that’s smart, efficient, and totally irresistible.

Add Some Sweet Nostalgia to Your Menu Today MJK #78556

This state fair season, don’t miss out on the opportunity to capture the joy and excitement of summer with J&J Funnel Cake Fries. Easy to make, fun to serve, and impossible not to love—they’re the perfect way to sweeten your menu and boost your bottom line.

Kellanova S'mores Poptart

Savannah Angel — Wed, 23 Jul 2025 09:00:00 -0500

Sweet, Simple, and Ready to Go: Kellanova S’mores Pop-Tarts Are a Grab-and-Go Favorite

When it comes to grab-and-go snacks, few options combine nostalgia, convenience, and indulgence quite like the Kellanova S’mores Pop-Tart. Whether you’re running a healthcare café, a bustling coffee shop, or a quick-service food counter, this classic treat is a surefire way to boost impulse sales and satisfy snack cravings.

A Classic Campfire Flavor, Anytime

This isn’t just any Pop-Tart—it’s a s’mores-flavored twist that brings together gooey marshmallow-flavored filling, smooth chocolate, and a golden graham-flavored crust. Topped with that familiar icing drizzle, it’s the kind of sweet escape your customers will love during a midday break or as an easy pick-me-up with their morning coffee.

Perfect for Cafés, Healthcare Facilities & Coffee Shops

With increasing demand for convenient, handheld snacks, the S’mores Pop-Tart is a no-brainer addition to any retail foodservice operation. Individually wrapped and shelf-stable, they require no refrigeration, no prep, and minimal space—ideal for healthcare environments, corporate cafés, campus coffee counters, or independent shops alike.

Why Foodservice Operators Love It:

✅ Grab-and-go ready for busy customers and on-the-run snacking
✅ Shelf-stable and individually wrapped—no mess, no fuss
✅ Pairs perfectly with coffee, tea, or a bottled beverage
✅ Recognizable and nostalgic brand that customers trust
✅ Great for breakfast, snack breaks, or anytime indulgence

Boost Sales with Strategic Placement

Place them near checkout counters, beverage stations, or next to coffee displays for easy upselling. Create combo deals or snack bundles for even more impact. In a healthcare setting, they’re a comforting and familiar treat that feels like a little moment of joy—something every patient, visitor, or staff member can appreciate.

Kellanova S’mores Pop-Tarts are more than just a snack—they’re a smile in a wrapper. Stock up and give your customers the convenience and comfort they crave.

MJK #28703

R3 10.25" White Plastic Impact Round Plate

Savannah Angel — Mon, 21 Jul 2025 09:00:00 -0500

The Unsung Hero of Foodservice: R3's 10.25" White Plastic Plate

In the restaurant world, reliability and presentation matter—not just with your food, but with how it's served. The R3 10.25" White Plastic Plate offers a sleek, durable, and cost-effective solution for operations that need both function and style in a disposable option.

Built for Busy Kitchens

Restaurants, catering operations, and quick-service eateries all face the same challenge: serve great food, fast, and cleanly. R3’s 10.25" plate is designed to hold up under pressure. Its sturdy construction handles heavy portions—think pasta dishes, BBQ platters, or loaded burgers—without bending, cracking, or leaking.

Clean Look, Professional Presentation

With its crisp white finish, this plate elevates any meal with a clean, professional appearance. It blends seamlessly into any restaurant aesthetic—from casual lunch counters to upscale outdoor events—and makes your food the center of attention.

Why Operators Love It:

✅ Durable & crack-resistant for hearty meals and full portions
✅ Disposable for easy cleanup and fast table turnover
✅ 10.25” size offers versatility for entrées, combos, or buffets
✅ Cost-effective solution without sacrificing quality or appearance

Ideal For:

Restaurants with takeout or patio service
Cafeterias and food courts
Catering events and banquets
Fast-casual concepts needing speed and style

The R3 10.25" White Plastic Plate is more than a piece of plastic—it’s a reliable part of your service flow. Save time, reduce cleanup, and serve with confidence.

Stock up today and make every plate count. MJK #92453

Reser's White Cheddar Mac & Cheese

Savannah Angel — Mon, 21 Jul 2025 09:00:00 -0500

Creamy, Craveable, and Clean: Reser’s White Cheddar Mac & Cheese Delivers Comfort and Quality

Mac and cheese is a staple that never goes out of style—but Reser’s Fine Foods takes it to the next level with their White Cheddar Mac & Cheese, crafted for foodservice professionals who demand both flavor and integrity.

This elevated twist on the classic comfort food features tender cavatappi pasta, perfectly cooked to hold onto the rich, creamy sauce in every curl. The sauce itself is a luxurious blend of whole milk and real cheeses, anchored by the sharp, savory taste of aged white cheddar. Even better? There are no artificial flavors or colors—just clean, high-quality ingredients your guests will taste in every bite.

Why It Belongs on Your Menu:

Real ingredients: Whole milk and a blend of authentic cheeses—not powders or processed shortcuts.
Customer favorite: White cheddar offers a more refined flavor profile perfect for bistros, gastropubs, and upscale casual dining.
Ready-to-serve: Heat and serve convenience without compromising scratch-made quality.
Versatile: Serve it as a side, skillet entrée, or use as a base for creative build-your-own mac bowls.

Serving Ideas to Stand Out:

Top with pulled pork or buffalo chicken for a protein-packed bowl.
Add roasted vegetables and breadcrumbs for a hearty vegetarian entrée.
Serve as a rich side to steak, ribs, or fried chicken.
Create a comfort food trio with mini sliders and baked beans.

Made for the Modern Diner

Today’s diners are looking for indulgent classics made with better ingredients—and Reser’s delivers. With its premium components and scratch-made texture, this mac & cheese fits perfectly into contemporary menus that balance tradition with quality.

Whether you’re looking to upgrade your sides, add a feature to your catering menu, or create a craveable special, Reser’s White Cheddar Mac & Cheese gives you comfort food with a gourmet edge—ready when you are.

MJK #19965

Red Diamond Iced Tea- Regular, Watermelon, & Peach

Savannah Angel — Thu, 17 Jul 2025 09:00:00 -0500

Cool Down This Summer with Red Diamond Iced Tea: A Refreshing Choice for Restaurants

Summer is here—and that means customers are craving cool, flavorful drinks to beat the heat. Whether it’s a quick lunch stop, a sit-down meal, or a grab-and-go café, offering refreshing beverages is a must for any foodservice operation. That’s where Red Diamond Iced Tea comes in.

Known for its premium quality and clean, crisp flavor, Red Diamond delivers iced tea that’s brewed for taste and made with simplicity in mind. This summer, boost your beverage sales with three standout flavors that customers will love:

Simple Sweet Iced Tea (30930)
The perfect balance of smooth tea and just the right amount of sweetness. No syrups, no fuss—just classic Southern-style sweet tea that’s ready to serve.
Peach Iced Tea (30942)
A fruity twist that feels like summer in a glass. This tea offers a bright, juicy peach flavor without overpowering the tea’s natural taste—making it a crowd-pleaser for all ages.
Watermelon Iced Tea (S31836)
A seasonal favorite that’s bursting with flavor. Refreshing, unique, and slightly sweet, it’s the ultimate summer sipper that adds a fun, vibrant touch to any drink menu.

Why Restaurants Love Red Diamond:

Convenient: Pre-sweetened and ready to serve—no brewing or mixing required.
Consistent Quality: Every batch tastes just as good as the last.
Customer Favorite: Fruity iced teas are trending, and these flavors keep guests coming back.
Great Margins: High profit potential with low prep time—ideal for summer rushes.

Add Red Diamond Iced Tea to your menu this summer and keep your guests refreshed, satisfied, and coming back for more. It’s a simple way to make your beverage program shine.

Nestle Sharp Cheddar Cheese Sauce

Savannah Angel — Wed, 16 Jul 2025 09:00:00 -0500

Nestlé’s Sharp Cheddar Cheese Sauce: A Creamy, Crowd-Pleasing Essential for Your Menu

Looking to add rich, bold flavor to your menu without adding prep time? Nestlé’s Sharp Cheddar Cheese Sauce is a back-of-house game-changer that brings big taste and endless versatility to your operation.

Perfectly balanced with the tangy bite of aged cheddar, this smooth, ready-to-use sauce delivers premium flavor in every serving. Whether you’re running a diner, bar & grill, food truck, or cafeteria, this product makes it easy to elevate your dishes with minimal effort and maximum impact. Made with real cheddar cheese AND no artificial flavors.

Why Operators Love It:

Heat-and-Serve Convenience
No roux, no mess—just rich, creamy cheddar flavor right out of the pouch or can. Ideal for high-volume kitchens and consistent results.
Menu Versatility
Use it across your menu to add value and flavor:
- Pour it over a classic horseshoe sandwich for that indulgent finish
- Toss it with pasta for a quick, comforting mac & cheese
- Offer it as a dip for fries, pretzels, nachos, or even chicken tenders
- Drizzle it on burgers, loaded tots, or breakfast skillets
- Blend it into soups or cheesy casseroles for a flavor boost
Customer Craveability
Cheese sauce is a comfort food classic—and Nestlé’s sharp cheddar profile delivers the bold flavor today’s customers crave.
Reduced Labor & Waste
With a long shelf life and minimal prep, you can keep back-of-house efficient while reducing food waste and ingredient costs.

Whether you're looking to build loaded appetizers, create signature dishes, or offer an irresistible side sauce, Nestlé’s Sharp Cheddar Cheese Sauce makes it easy to impress your guests and streamline your kitchen.

MJK #32853

Protein Smoothie made with NUTTER BUTTER Cookies

Rayna Dambacher — Tue, 15 Jul 2025 09:15:00 -0500

Ingredients:

6 oz. crushed ice
4 oz. frozen bananas
2 oz. full-fat coconut milk
1 oz. manuka honey
1 oz. whey powder
½ oz. peanut butter
1 tsp. chia seeds
1 oz. NUTTER BUTTER Medium Cookie Pieces
½ oz. banana (1/4-inch cubes)
½ oz. NUTTER BUTTER Peanut Butter Sandwich Cookie, finely chopped
½ tsp. chia seeds

Directions:

Blend first 7 ingredients in blender until smooth.
Add 1 oz. cookie pieces; pulse 5 seconds or until cookies are small enough to pass through a straw.
Pour into tall serving glass.
Top with bananas, chopped cookie pieces and chia seed.
TIP: substitute vegan protein or other protein powder for whey.

SOURCE: Mondelez.com

Ajinomoto Taco rolled spinach artichoke

Savannah Angel — Mon, 14 Jul 2025 09:00:00 -0500

Ajinomoto’s Taco Rolled Spinach Artichoke: The Crunchy, Craveable Appetizer Your Customers Will Love

In today’s restaurant world, it’s not just about serving great food—it’s about delivering experiences your customers will remember and flavors they’ll come back for. That’s where Ajinomoto’s Taco Rolled Spinach Artichoke shines.

These rolled tacos take everything your guests love—creamy spinach artichoke dip, crispy texture, and easy-to-eat handheld formats—and wrap it all into one irresistible menu item. Whether you're looking to enhance your appetizer list, boost your takeout game, or drive repeat orders, this product offers serious value.

Why Customers Will Crave It:

Familiar Flavors with a Twist
Spinach artichoke dip is a classic favorite. Wrapped in a crispy taco roll, it becomes something new, exciting, and shareable—perfect for groups or solo snacking.
Satisfying Crunch
The crispy outer shell holds up beautifully in both dine-in and off-premise settings. Even after a delivery ride, these rolled tacos keep their texture, avoiding the sogginess that plagues so many fried items.
Snackable & Shareable
Ideal for appetizer menus, sampler platters, or small plates, these tacos encourage social dining. They’re portionable, dippable, and designed for fun, casual eating.

Why Restaurants Will Love It:

High Versatility
Serve them with your house-made dips, plate them with a side salad, or offer them as part of a combo meal. Their unique format fits across dayparts—from happy hour to late-night.
Back-of-House Simplicity
Heat and serve—no prep required. That means quick ticket times and consistent quality, every single order.
Delivery-Ready Performance
With more diners turning to takeout and delivery, you need items that hold up in transit. These rolled tacos were designed for that exact challenge, giving you a reliable, crunch-forward option that travels well.

Ajinomoto’s Taco Rolled Spinach Artichoke brings the best of flavor, convenience, and trend appeal to your menu. It's a standout vegetarian option that satisfies both meat-eaters and veggie lovers alike. Add it to your offerings and give your customers a reason to keep coming back.

MJK #69896

Kens Homestyle Ranch

Savannah Angel — Mon, 14 Jul 2025 09:00:00 -0500

Ken’s Homestyle Ranch: Scratch-Made Taste Without the Prep

In the world of foodservice, scratch-made flavor sells—but time and labor are precious. That’s where Ken’s Homestyle Ranch earns its place as a back-of-house hero. With rich, creamy texture and bold, savory flavor, it tastes just like you made it from scratch—but without the whisk, the ingredients list, or the hassle.

Why Restaurants Love It

Ken’s Homestyle Ranch delivers the classic, cool, tangy flavor your guests expect—think real buttermilk, herbs, garlic, and just the right touch of peppery zip. It’s thick, creamy, and perfectly balanced, ideal for both dipping and dressing. The best part? It’s ready to use straight from the bottle, saving your kitchen time and labor.

Here’s why it’s a must-have:

Scratch-made flavor, no extra prep
Consistent quality in every batch
Versatile for salads, wraps, wings, and more
Guests recognize and trust the Ken’s name

Use It Across Your Menu

Ken’s Homestyle Ranch isn’t just for salads (though it shines there too). Use it as:

A dipping sauce for fries, wings, onion rings, and chicken tenders
A spread for wraps, sandwiches, and burgers
A drizzle over flatbreads or loaded potato dishes
A creamy base for custom sauces and dressings

From diners and pubs to fast-casual spots and catering trays, Ken’s Homestyle Ranch is the ranch dressing that does it all—and keeps your kitchen running smoothly.

The Bottom Line

Customers love ranch. They ask for it, they dip everything in it, and they know the difference between bland and bold. Ken’s Homestyle Ranch delivers that made-from-scratch taste your guests crave—with the convenience your staff needs.

Give your menu a flavor boost without slowing down your kitchen. Add Ken’s Homestyle Ranch and serve up scratch-quality flavor with zero stress.

MJK #30246

J&J Bavarian Pretzel

Savannah Angel — Wed, 09 Jul 2025 09:00:00 -0500

Bring the Warmth and Flavor of a Traditional Bavarian Pretzel to Your Menu

In today’s fast-paced foodservice world, operators need menu items that strike the perfect balance between convenience and craveability—and J&J Snack Foods' 7oz Bavarian Pretzel delivers on both fronts. Whether you operate a high-volume concession stand, a casual bar and grill, or a family-friendly restaurant, this hearty, hand-crafted soft pretzel brings rustic charm and bold flavor that customers love.

A Timeless Classic with Universal Appeal MJK #79334

Few snacks are as iconic—or as satisfying—as a Bavarian pretzel. J&J’s 7oz version is the real deal, featuring a rich, crispy brown exterior and a fluffy, chewy interior that’s packed with just the right amount of yeasty goodness. The visual appeal of its deep golden hue and classic twist shape makes it instantly tempting, while the satisfying texture and savory flavor make it a memorable bite every time.

Whether served warm with a side of beer cheese, paired with spicy mustard, or used as a creative base for loaded pretzel creations, this pretzel is built for versatility. And thanks to its substantial size and handcrafted look, it’s easy to elevate as a premium offering while keeping food costs in check.

Built for Foodservice Convenience

Time is everything in a commercial kitchen or concession setting. The J&J 7oz Bavarian Pretzel comes fully baked and frozen, making prep as easy as heat-and-serve. Simply place the pretzel in a conventional oven at 400°F for 3–4 minutes and you’re ready to go. No proofing, no special equipment, no fuss—just fast, consistent results every time.

Here’s why operators love it:

✅ Perfect for grab-and-go or concession menus
✅ Works as an upscale bar snack or shared appetizer
✅ Great margin potential with minimal prep and labor
✅ Freezer-to-oven convenience for quick turnaround
✅ Pairs well with a variety of dips, sauces, and toppings

Menu Inspiration

Need ideas? Here are a few simple yet creative ways to feature the Bavarian Pretzel on your menu:

Beer Garden Style: Serve with beer cheese and spicy brown mustard on a branded wooden board for a rustic, Instagram-worthy appetizer.
Game Day Grab: Wrap it in parchment and serve hot with a cold beverage at stadiums or concession stands.
Loaded Pretzel: Slice in half and top with pulled pork, jalapeños, and queso for a show-stopping bar snack.
Brunch Special: Pair with a fried egg, smoked ham, and hollandaise for a twist on eggs Benedict.

Elevate Your Menu with Ease

The J&J Snacks Bavarian Pretzel 7oz is more than just a snack—it’s a versatile canvas for your culinary creativity. With easy prep, broad appeal, and hearty quality in every bite, it’s an ideal way to add comfort and flavor to your lineup without slowing down your kitchen.

Ready to twist up your appetizer game? Add this delicious, ready-to-serve pretzel to your menu today and watch your guests come back for more.

Brakebush Garlic Herb Filets Fully Cooked

Savannah Angel — Mon, 07 Jul 2025 09:00:00 -0500

Add Bold Flavor with Ease: Brakebush Garlic Herb Chicken Filets

In today’s fast-paced kitchens, operators need menu items that deliver on flavor, convenience, and consistency. That’s exactly what you get with Brakebush’s Garlic Herb Chicken Filets—a fully cooked, perfectly seasoned solution designed to impress your guests while saving your kitchen valuable time.

These juicy, all-natural chicken filets are marinated with a blend of garlic and herbs that adds bold, savory flavor without the need for additional prep. Just heat, plate, and serve—no seasoning, no grilling, no guesswork.

Why Restaurants Will Love Them:

Fully Cooked & Ready to Serve
Skip the raw handling and reduce cook times. These filets go from freezer to plate quickly, keeping orders moving and kitchens efficient.
Bold, Consistent Flavor
The garlic herb seasoning delivers a balanced, crave-worthy profile your guests will love—every bite, every time.
Menu Versatility
These filets work across dayparts and menu styles:
- Serve on a sandwich with ciabatta and aioli
- Pair with mashed potatoes or pasta for a plated entrée
- Slice into a salad or wrap for a lighter option
- Add to flatbreads or bowls for fast-casual flair
Labor-Saving
Reduce back-of-house prep and labor costs without sacrificing quality. Ideal for operations with limited staff or high volume.

Brakebush’s Garlic Herb Filets make it easy to deliver flavorful, high-quality chicken that fits seamlessly into your menu. Whether you’re running a full-service kitchen or a fast-casual concept, this versatile protein is a smart, time-saving addition that your staff—and your customers—will appreciate.

MJK #66064

Rotella Brioche Split-Top Bun

Savannah Angel — Mon, 07 Jul 2025 09:00:00 -0500

Elevate Your Sandwich Game with Rotella’s Split Top Brioche Bun

When it comes to crafting the perfect sandwich or burger, every detail counts—but nothing makes or breaks the experience quite like the bun. Rotella’s Split Top Brioche Bun brings both visual appeal and premium performance to your menu, offering the ideal balance of softness, structure, and rich flavor that today’s diners expect.

A Premium Bun That Performs #76824

Rotella’s brioche bun isn’t just about looks (though its glossy golden top and split-center design definitely catch the eye). It’s made with quality ingredients, delivering a lightly sweet, buttery flavor and a soft, pillowy texture—but what truly sets it apart is how well it holds up under pressure.

In busy restaurant kitchens, you need bread that performs. Whether you're stacking juicy burgers, saucy pulled pork, or hearty chicken sandwiches, this bun:

🍔 Won’t get soggy – Built to resist soaking and breakdown, even with saucy or juicy fillings
🧈 Maintains structure – Holds its shape through plating, pickup, and every bite
🌟 Adds a gourmet touch – Soft yet sturdy with a rich, buttery taste that enhances any filling

Why It Works for Restaurants

Consistency, quality, and presentation matter. Rotella’s Split Top Brioche Bun checks all the boxes:

✅ Reliable in high-volume kitchens – Holds up during service and transport
✅ Perfect for dine-in, takeout, or delivery – No soggy mess by the time it gets to the table or customer
✅ Premium look and flavor – Adds instant value to any menu item

Whether you’re running a fast-casual concept or an upscale bistro, this bun helps ensure every sandwich is memorable, delicious, and beautifully presented—from the first bite to the last.

Rotella’s Split Top Brioche Bun is the upgrade your sandwiches deserve. Serve it once, and your guests will notice the difference. Serve it consistently, and they'll keep coming back for more.

Celebrate National French FRY-Day on July 11th

Savannah Angel — Fri, 04 Jul 2025 08:00:19 -0500

Celebrate National French Fry Day with LAMB—Because Fries Deserve Their Moment

Mark your calendars and fire up the fryers—National French Fry Day is coming, and it’s your golden opportunity to drive traffic, increase check averages, and remind guests why fries will always be a favorite.

At LAMB Weston, we believe fries are more than a side—they’re a menu powerhouse. Whether crispy and classic or bold and unexpected, fries offer endless culinary potential. And on French Fry Day, it’s time to let them shine.

🍟 Why Celebrate? Because Everyone Loves Fries

French fries are a comfort food icon with near-universal appeal. They cut across age groups, meal parts, and dining formats—from quick bites to upscale indulgence. Fries bring guests in—and keep them coming back.

🧂 Think Beyond the Basket

Fries aren’t just a side—they’re a canvas for creativity. Use National French Fry Day to showcase their versatility and surprise your customers:

Sweet Potato Fries + Vanilla Ice Cream: A hot-and-cold, salty-sweet mashup that satisfies every kind of craving.
Fries in a Burrito: Yes, it’s a thing—and customers love it. Add fries to breakfast burritos or loaded wraps for that extra bite.
Fry Flights: Offer a trio of cuts—crinkle, shoestring, and waffle—with dipping sauces for a sharable snack or happy hour feature.
Loaded Entrées: Top fries with pulled pork, queso, or international flavors for a full-fledged meal that’s easy to prep and high in profit.

With LAMB Weston’s extensive lineup—from skin-on and seasoned to sweet potato and waffle—your kitchen can easily deliver memorable fry experiences with minimal added effort.

📈 Fries That Work Harder

LAMB Weston fries are built for performance: crisp texture, long hold time, and consistent quality in every serving. Whether it’s dine-in, delivery, or takeout, our fries show up golden and great—every time.

Use National French Fry Day to feature LTOs, launch a new appetizer, or run a fry-themed promo. Boost your social engagement with fry photos, creative pairings, or contests—because fries are as fun to share as they are to eat.

This July, Make Fries the Main Event

With LAMB Weston, you have the products—and the support—to turn one day of fry love into year-round fry loyalty. So this National French Fry Day, don’t just serve fries—celebrate them. Reinvent them. Maximize them.

Because when you do fries right, customers notice. And when you do them with LAMB, they come back for more.

McCain Skin-on Chips Done Your Way

Savannah Angel — Wed, 02 Jul 2025 09:00:00 -0500

Serve the Crunch They Crave: Why McCain Skin-On Chips Belong on Every Restaurant Menu

In the restaurant world, fries are more than just a side—they’re a menu essential. But soggy, limp chips can quickly turn a guest experience from great to forgettable. That’s where McCain Skin-On Chips set themselves apart. Designed for today’s fast-paced kitchens and delivery-heavy dining environments, these fries offer the perfect blend of flavor, appearance, and—most importantly—crunch.

Long-Lasting Crunch, even in the Heat

Unlike many fries that lose their crispiness moments after they’re plated, McCain Skin-On Chips are specially crafted to hold their texture longer than the average chip. This makes them an ideal choice for restaurants serving both dine-in and off-premises customers.

Why they outperform traditional fries:

✅ Stay crispy longer – Ideal for high-volume service, takeout, and delivery
✅ Reduced sogginess – Built to withstand heat lamps, sauces, and steam without breaking down
✅ Rustic skin-on look – Offers a premium, hand-cut aesthetic that guests love
✅ Reliable performance – Helps maintain consistency and quality across shifts

Made for Busy Kitchens

McCain Skin-On Chips aren’t just about great taste—they're about making operations smoother. From prep to plate, they help streamline your kitchen without sacrificing quality.

Benefits for your back-of-house team:

🔪 No prep needed – Pre-cut and ready to cook, saving time and labor
🍳 Quick cook time – Perfect for short ticket windows and high customer turnover
📦 Versatile packaging – Easy to store and portion for any menu need

Endless Menu Possibilities

Fries may be classic, but McCain Skin-On Chips are anything but ordinary. With their hearty texture and bold flavor, they can hold their own as more than just a side. Add them to:

🍔 Burgers and sandwiches – A natural pairing that holds up every time
🧀 Loaded fry apps – Layer with cheese, bacon, and sauces without going soggy
🌱 Vegan options – Serve with plant-based toppings for a satisfying crunch
🍳 Brunch menus – Try them as a base for breakfast poutines or fry hashes

Why They Belong on Your Menu

Guests notice the difference between “okay” fries and truly great fries. McCain Skin-On Chips give you a way to elevate your offering with no extra effort. They’re consistent, crispy, and versatile—making them an easy win for restaurants looking to improve their sides, appetizers, or even main courses.

McCain Skin-On Chips don’t just meet expectations—they exceed them. Keep guests coming back for the crunch they love and give your kitchen a fry that works as hard as you do.

Baron Spices Applewood Smoked Rub

Savannah Angel — Wed, 02 Jul 2025 09:00:00 -0500

Smoky, Sweet, and Seriously Versatile: Why Baron Spices’ Applewood Smoked Rub Belongs in Every Restaurant Kitchen

In a competitive restaurant landscape, the key to standing out is flavor—and Baron Spices’ Applewood Smoked Rub delivers it in spades. This unique blend combines the deep, mellow smokiness of applewood with a hint of sweetness and a subtle savory kick, making it a must-have seasoning for chefs who want to elevate their dishes with minimal effort and maximum impact.

A Kitchen Workhorse

Restaurant kitchens thrive on ingredients that are multifunctional, cost-effective, and reliable—this rub checks every box. Whether you're running a BBQ joint, a trendy brunch spot, or a fine-dining kitchen, the Applewood Smoked Rub can find its way into every part of your menu. Use it as a dry rub on ribs, brisket, pork chops, or rotisserie chicken to create crave-worthy entrees. Dust it over roasted vegetables, smoked tofu, or even compound butters to add instant depth and smokiness.

It’s also ideal for high-volume kitchens. With bold flavor built in, there’s less need for layering multiple spices, which saves time during prep and helps maintain consistency across dishes and shifts.

From Entrées to Dessert

What sets this rub apart is its versatility across both savory and sweet applications. Beyond traditional proteins, it can be used creatively to surprise guests. Add a pinch to your burger blends or mac & cheese, or use it in seasonal soups and chili for a touch of smoky warmth.

And don’t stop at savory—this rub adds an unexpected and addictive twist to sweets. Incorporate it into candied bacon for Bloody Marys, apple pies, or even chocolate truffles for a smoky-sweet contrast. It’s perfect for chefs who like to push flavor boundaries and deliver something unexpected.

Why It Belongs in Your Kitchen

Consistency, creativity, and efficiency—three things every kitchen strives for. Baron Spices’ Applewood Smoked Rub supports all three. It’s a seasoning that brings complexity without requiring complex technique. It empowers chefs to stay inventive while streamlining prep and production.

Plus, its broad appeal—from hearty comfort food to elevated desserts—makes it a reliable choice across menus and dayparts. Whether you’re serving brunch, lunch, or dinner, there’s a place for this rub on the plate.

Bottom line? Baron Spices’ Applewood Smoked Rub isn't just another seasoning—it's a flavor tool that opens up endless possibilities. If you're looking to add depth, character, and versatility to your menu, this is the jar you need within arm’s reach.

Hormel Fire Braised Line

Savannah Angel — Wed, 25 Jun 2025 08:00:00 -0500

Turn Up the Flavor, Not the Labor: Why Restaurants Love Hormel’s Fire Braised™ Line

In a fast-paced kitchen, consistency, flavor, and efficiency are everything. Hormel’s Fire Braised™ line checks every box with expertly prepared proteins that deliver bold, fire-kissed flavor without the long prep times. Designed for foodservice operators, these products help restaurants serve high-quality meals quickly—without sacrificing scratch-made appeal.

Let’s break down the stars of this time-saving, flavor-packed lineup:

🔥 Fire Braised Flank Steak MJK #64584

Lean, tender, and fully cooked, this flank steak is fire-seared to lock in flavor and moisture. It’s ideal for:

Latin-inspired bowls and tacos
Bistro steak salads
Asian stir-fries or banh mi sandwiches

With minimal prep, chefs can create elevated, globally inspired dishes in minutes.

🔥 Fire Braised Chicken Thigh MJK #63905

Juicy, richly seasoned, and versatile, these bone-in thighs are flame-seared and slow-cooked for maximum tenderness. Great for:

Comfort food classics like chicken and grits
Sandwiches and wraps
Ethnic dishes from Moroccan tagines to Korean BBQ

They give operators a scratch-cooked flavor profile with zero marination or grill time.

🔥 Fire Braised Pork Loin MJK #364369

This center-cut pork loin is fire-seared and gently cooked for a fork-tender finish. Its neutral, smoky flavor makes it a canvas for creativity:

Sliced in sandwiches or sliders
Served over mashed sweet potatoes
Diced into grain bowls or tacos

It’s an upscale protein that’s always ready to serve.

🔥 Fire Braised St. Louis Style Ribs MJK #63649

These fully cooked ribs are flame-seared, then slow-braised until fall-off-the-bone tender. Just heat, sauce, and serve:

Perfect for BBQ platters and pub menus
Ideal for catering and takeout
No smoker or low-and-slow time required

Operators get the smoky, pitmaster-style results customers crave—without the labor or wait.

Why Restaurants Want Them

✅ Back-of-House Efficiency: Fully cooked and pre-braised, these proteins reduce labor, eliminate marination time, and cut down on prep complexity.

✅ Flavor Without the Fuss: Fire-searing locks in flavor and delivers that crave-worthy, flame-grilled taste customers love.

✅ Menu Versatility: Each item adapts to multiple cuisines and concepts—perfect for fast casual, full-service, catering, or takeout.

✅ Consistent Quality: Every piece is cooked to perfection, ensuring reliable results across locations, shifts, and staff skill levels.

Final Take:
Hormel’s Fire Braised™ line gives chefs the tools to serve chef-crafted flavor with speed, consistency, and creativity. In an industry where time is money, these products deliver big on both.

Kraft-Heinz Capri-Sun bottle

Savannah Angel — Mon, 23 Jun 2025 08:00:00 -0500

Capri Sun Just Got an Upgrade: New Bottles Are Perfect for Schools, Sports Parks, Cafés, and More

If you thought Capri Sun was just for lunchboxes, think again. Kraft Heinz has just launched a brand-new Capri Sun bottle, and it’s not only bigger—it’s smarter. With all-natural ingredients and no artificial dyes, sweeteners, or preservatives, this refreshing favorite is now a top-tier option for schools, sports parks, medical facilities, and cafés looking for healthier, more convenient beverage options.

Double the Juice, Half the Hassle

Each new Capri Sun bottle is the equivalent of two traditional pouches, making it perfect for active kids, athletes on the go, or anyone who needs hydration without the need for multiple drinks. Whether you’re stocking concession stands at the ball field or filling vending machines in a hospital cafeteria, this larger format helps reduce waste and restocking efforts while keeping everyone refreshed.

Clean Labels, Big Appeal

Today’s consumers—especially parents, educators, and health care providers—are looking for cleaner options. This new Capri Sun checks all the boxes with:

All-natural ingredients
No artificial dyes
No sweeteners
No preservatives

It’s a win for schools that follow wellness policies, medical facilities prioritizing patient nutrition, and cafés that want to offer better beverage alternatives to kids and families.

Built for Busy Places

The new resealable bottle format makes it easier than ever to serve Capri Sun in high-traffic areas. Unlike the classic pouch, there’s no straw to lose and no messy spills. That’s great news for:

Sports parks trying to minimize cleanup
School cafeterias streamlining lunch service
Medical centers offering grab-and-go options for visitors and staff
Cafés looking to serve kid-friendly drinks that parents can trust

Why It Matters

As demand grows for healthier, family-friendly drinks in public spaces, this update from Kraft Heinz couldn’t come at a better time. The new Capri Sun bottle combines the nostalgic taste people love with the practical features businesses need.

Bottom Line: Whether you're managing a snack bar, school lunchroom, hospital café, or community sports complex, the new Capri Sun bottle is the perfect blend of healthy, hassle-free, and high-volume ready. It’s juice, leveled up.

Fruit Punch MJK #27350

Pacific Cooler MJK #27348

Strawberry Kiwi MJK #27347

J&J Pretzel Sticks and Bites

Savannah Angel — Wed, 18 Jun 2025 08:00:00 -0500

J&J Pretzel Sticks & Bites: A Profitable, All-Year Crowd-Pleaser

When it comes to menu items that work hard and sell fast, few can compete with the salty-sweet, craveable charm of a soft pretzel. That’s why J&J’s Pretzel Sticks and Bites are a smart, flexible addition to any restaurant’s appetizer or dessert lineup—all year long.

Whether you’re looking to elevate your starter menu or expand your dessert offerings without overloading the kitchen, these soft pretzels offer big flavor, easy prep, and endless pairing possibilities.

🧀 From Savory Starter to Sweet Treat

The beauty of J&J Pretzels lies in their versatility. Serve them warm and golden as a classic appetizer with beer cheese or spicy mustard or flip the script and offer them as a fun, dippable dessert with options like cinnamon sugar, chocolate sauce, or caramel drizzle.

Appetizer Idea: Serve pretzel bites in a warm skillet with melted cheddar, bacon crumbles, and green onion for a sharable dish guests won’t forget.
Dessert Twist: Dust pretzel sticks with cinnamon sugar and pair with a trio of dessert dips—chocolate ganache, vanilla cream, and salted caramel.

Whether it’s game day, happy hour, or holiday season, J&J’s Pretzels are a reliable go-to that adapt to your guests' cravings and your kitchen’s workflow.

🔄 Menu Flexibility, Back-of-House Simplicity

J&J Pretzel Sticks and Bites are fully baked and freezer-to-oven ready, which means minimal prep, quick service, and consistent quality every time. They hold heat well for dine-in and reheat smoothly for takeout and delivery—making them perfect for modern service models.

With multiple portion sizes and configurations available, it’s easy to fit these into your existing menu with low overhead and high profitability.

🍽️ Why Restaurants Love Them

All-day versatility: great for apps, sides, snacks, or desserts
Easy to customize with sauces, seasonings, and plating
Labor-friendly and quick to prepare
Beloved by all ages—family-friendly, bar crowd-approved
High-margin menu addition with cross-selling potential

A Smart Staple for Every Season

Whether you're creating a casual bar menu, catering to families, or building shareable plates, J&J’s Pretzel Sticks and Bites are a simple, satisfying option that customers recognize and love. With year-round appeal and room for creativity, they’re more than a side dish—they’re a menu opportunity waiting to happen.

Ready to serve up a classic with a twist? J&J Pretzels are the solution your menu—and your margins—will thank you for.

Bites MJK #78960

Sticks MJK # 78557

Dart Tamper Resistant Container

Savannah Angel — Mon, 16 Jun 2025 08:00:00 -0500

Protect Every Order with DART's Tamper-Resistant Containers

In today’s foodservice landscape, safety and trust are everything—especially when it comes to takeout and delivery. That’s why smart operators are turning to DART’s Tamper-Resistant Containers, designed to seal in freshness while sending a clear message to customers: your food is secure.

These containers feature a tamper-evident seal that cannot be removed without breaking, giving guests peace of mind and your restaurant a professional, responsible image. Built for speed and convenience, the one-piece, hinged design makes packing orders fast and efficient—no stickers, no extra steps, just a secure snap and go.

Perfect for everything from hot entrées to cold salads, DART’s containers are durable, leak-resistant, and stackable—ideal for high-volume kitchens and delivery operations.

Why Restaurants Love Them:

Boosts customer confidence in takeout & delivery
Improves efficiency with easy, one-step sealing
Reduces risk of tampering or contamination
Elevates brand reputation through visible care and professionalism

Whether you’re running curbside pickup, third-party delivery, or in-house to-go, DART’s Tamper-Resistant Containers offer the perfect blend of protection and practicality.

Because your food deserves to arrive just the way you made it—fresh, safe, and untouched.

24oz

MJK #93588

MJK #93572

8oz

MJK #93567

MJK #99463

Smithfield Rangeline Ham

Savannah Angel — Mon, 16 Jun 2025 08:00:00 -0500

Elevate Your Menu with the Deep, Smoky Flavor of Smithfield Rangeline Ham

In the world of foodservice, quality ingredients make all the difference—and when it comes to premium protein, Smithfield Rangeline Ham delivers on every level. Carefully crafted for kitchens that refuse to compromise, this ham brings rich flavor, visual appeal, and unmatched versatility to your back-of-house lineup.

🔥 Crafted with Care—and Real Smoke

What sets Rangeline Ham apart? It’s all about the process. Each ham is slow-smoked with natural hickory for a minimum of 5 hours, resulting in a rich mahogany color, a deep, mouthwatering aroma, and a bold, authentic flavor that’s impossible to fake.

This isn’t a ham that hides behind sauces or glazes—it enhances every dish it’s part of. Whether served warm or cold, sliced or cubed, it’s the kind of product that adds instant credibility and quality to your plate.

🍽️ Menu Versatility That Works All Day

Rangeline Ham is more than a breakfast staple—it’s an all-day protein that fits seamlessly into every corner of your menu:

Breakfast & Brunch: Sliced thick for hearty breakfast plates, diced into omelets, or stacked high in breakfast sandwiches.
Lunch Favorites: Add to paninis, wraps, or build the ultimate ham and cheese melt. It reheats beautifully and holds strong in prep stations.
Dinner Entrées: Glaze and roast for a premium center-of-plate presentation, or fold into pasta, casseroles, and grain bowls.
Charcuterie & Apps: Serve thin-sliced for elevated charcuterie boards, crostini, or tapas-style small plates.

No matter how you use it, Rangeline Ham’s bold flavor and gorgeous appearance help your dishes stand out—without adding complexity to your kitchen workflow.

✅ Consistent, Cost-Effective Quality

In addition to its standout taste and texture, Smithfield Rangeline Ham offers consistency that busy kitchens can rely on. Every piece is carefully smoked and trimmed to ensure the same high-quality result every time, helping you reduce waste, control portions, and increase your food margin without sacrificing quality.

It’s also available in multiple formats—sliced, whole, or diced—so you can customize your use based on your menu needs.

Make Every Bite Count

With Smithfield Rangeline Ham, you’re not just serving ham—you’re serving slow-smoked, flavor-rich craftsmanship that reflects your kitchen’s commitment to quality. Whether you’re crafting elevated comfort food or building gourmet sandwiches, this is the ham that works as hard as you do.

Ready to bring that rich, smoky depth to your menu? Smithfield Rangeline Ham is the secret ingredient your guests will taste—and remember.

MJK #65065

MJK #65045

MJK #65063

Brakebush Breaded Barrel Chicken Tender

Savannah Angel — Wed, 11 Jun 2025 08:00:00 -0500

Boost Your Menu with a Proven Crowd-Pleaser: Brakebush Breaded Barrel Chicken Tenders

When it comes to creating a menu that delivers comfort, quality, and consistency, few items check all the boxes quite like a well-made chicken tender. But not just any tender will do—you need one that works just as hard as your kitchen does. That’s where Brakebush Breaded Barrel Chicken Tenders come in.

🍗 Not Just Another Chicken Tender

Brakebush’s Breaded Barrel Tenders stand out with their signature shape, whole-muscle chicken breast, and a crave-worthy golden breading that delivers the ideal crunch every time. These aren’t your average frozen tenders—they're crafted to feel house-made, offering the taste and texture today’s diners expect.

With consistent sizing and excellent hold time, they’re built for speed and performance in busy kitchens. Whether you’re serving up fast casual lunches, bar snacks, or high-volume catering, these tenders are ready to perform.

🔄 Versatility that Drives Profit

One product. Endless applications. Here’s how these tenders can work across your menu:

Classic Entrées: Plate them with fries, slaw, or mac & cheese for a timeless combo.
Appetizers & Shareables: Cut and toss in signature sauces or serve with a flight of house-made dips.
Salads & Bowls: Slice and stack on a hearty bed of greens, grains, or veggies for a protein-packed option.
Sandwiches & Wraps: Their hearty bite makes for a satisfying sandwich that holds up in takeout and dine-in.
Kids’ Menus: A no-brainer hit that parents trust and kids love.

💡 A Smart Back-of-House Solution

Brakebush knows the needs of a working kitchen. These tenders arrive fully cooked, reducing prep time and food safety concerns. Plus, their consistent size means you can portion confidently and reduce waste—helping to control food costs while keeping quality high.

They also reheat beautifully, making them ideal for delivery and takeout—two revenue streams no restaurant can afford to ignore.

📈 Why They Belong on Your Menu

Today’s diners expect more from a simple chicken tender, and Brakebush delivers. Whether you’re creating a signature item or offering a reliable classic, Breaded Barrel Tenders give you the freedom to get creative while maintaining operational ease.

With strong margins, wide appeal, and unbeatable versatility, Brakebush Breaded Barrel Chicken Tenders aren’t just another protein option—they’re a menu workhorse that satisfies every time.

Ready to upgrade your chicken game? Add Brakebush Breaded Barrel Tenders to your lineup and turn a familiar favorite into a standout signature. MJK #63470

Marzetti's Versitile Mild BBQ and Sweet and Bold BBQ

Savannah Angel — Wed, 11 Jun 2025 08:00:00 -0500

Turn Up the Heat This Summer with Marzetti BBQ Sauces That Do More Than Dip

When it comes to summer menus, nothing captures the season quite like the smoky, tangy-sweet perfection of a good barbecue sauce. But not all BBQ sauces are created equal. Enter Marzetti Mild BBQ and Sweet & Bold BBQ—two powerhouse sauces that don’t just complement your dishes, they elevate them.

These aren’t your average condiments. They’re culinary tools—crafted to bring depth, dimension, and serious flavor to everything they touch. Whether you’re firing up the grill or reinventing a classic appetizer, Marzetti has your back.

🔥 Why They're Perfect for Summer Menus

Summer is all about bold, crave-worthy flavors that linger like a warm sunset. Marzetti Mild BBQ offers a smooth, smoky profile with just the right amount of sweetness—perfect for guests who like their BBQ classic and approachable. On the other hand, Marzetti Sweet & Bold BBQ takes it up a notch with a richer flavor and a more robust punch, ideal for adventurous eaters looking for something a little more daring.

Both sauces are crafted to pair effortlessly with summer staples: think sizzling grilled chicken, juicy burgers, crispy fries, and tender pulled pork. But their uses don’t stop there.

🍗 More Than a Dipping Sauce—A Flavor Enhancer

Let’s bust a myth right now: BBQ sauce isn’t just for dipping. Marzetti's sauces are thick, luscious, and built for creativity.

Here’s how you can use them to reinvent your summer lineup:

Glaze it. Brush Sweet & Bold BBQ over grilled ribs or wings for a glossy finish that caramelizes beautifully over heat. That irresistible sticky-sweet char? It’s pure magic.
Drizzle it. Elevate loaded fries, flatbreads, or BBQ chicken pizzas with an artful drizzle of Mild BBQ sauce. It’s the secret ingredient that turns good into unforgettable.
Marinate with it. Both sauces work wonders as marinades—infusing proteins like chicken, tofu, or pork with deep, mouthwatering flavor before they even hit the grill.
Mix it. Blend either BBQ sauce into aioli, slaw dressings, or baked beans for an unexpected twist. Want a summer slider that stands out? Add a spoonful of Marzetti BBQ to your burger blend for a flavor bomb in every bite.
Toss it. Perfect for coating crispy chicken bites, cauliflower wings, or roasted veggies—these sauces are your go-to for making anything snackable and addictive.

🍴 Your Menu's Secret Weapon

With diners seeking new, memorable flavor experiences, versatility is key—and Marzetti delivers. These sauces allow chefs to play, innovate, and craft unique dishes without reinventing the wheel. They’re shelf-stable, back-of-house friendly, and consistently delicious—giving your kitchen a reliable tool that punches above its weight.

So as summer heats up, let your menu reflect the season’s energy—bold, bright, and full of flavor. Whether you’re serving up smoky comfort food or spicy small plates, Marzetti Mild BBQ and Sweet & Bold BBQ are the flavor enhancers you didn’t know you needed.

Trust us: once you start using them, you’ll wonder how your kitchen ever did without.

MJK #30222 & 30420

McCain Mac and Cheese Wedge

Savannah Angel — Mon, 09 Jun 2025 08:00:00 -0500

Menu Gold: Why McCain’s Anchor® Mac & Cheese Wedges Belong in Your Kitchen

In today’s competitive foodservice landscape, standing out is all about offering comfort with a twist. Diners are craving more than just great flavor—they want unique, memorable bites that spark nostalgia and keep them coming back. That’s where McCain’s Anchor® Battered Mac & Cheese Wedges come in.

These crave-worthy wedges take a childhood classic and give it an irresistible, grown-up edge. Creamy cheddar cheese is mixed with tender stick macaroni, then coated in a crispy cheddar batter for a bold crunch. It’s a crowd-pleaser that bridges generations—and it’s a smart addition to any menu.

Why Restaurant Operators Love Them:

1. Versatility That Drives Sales
Anchor® Mac & Cheese Wedges are the Swiss Army knife of menu items. Serve them as:

A shareable appetizer
A premium side dish
A bar snack
A kids’ menu favorite
A gourmet topping for burgers or loaded fries

With a single SKU, you unlock multiple revenue opportunities.

2. Fast and Consistent Prep
In a fast-paced kitchen, consistency is king. These frozen, ready-to-fry wedges help reduce labor and prep time while delivering a dependable quality every time. Whether you’re serving 50 covers or 500, your guests get the same cheesy, golden-brown crunch.

3. High Profit Potential
Comfort food sells—and elevated comfort food sells even better. Mac & Cheese Wedges offer strong food cost margins, especially when paired with dips, sauces, or plated creatively. A low-cost item with premium perception? That’s a win for your bottom line.

4. Built-In Crave Factor
This isn’t just another fried side. The crispy-cheesy profile hits all the right notes: familiar yet fun, indulgent yet approachable. It appeals to kids, millennials, and late-night snackers alike.

Ready to Upgrade Your Menu? MJK #67487

Whether you're running a full-service restaurant, a sports bar, or a fast-casual concept, Anchor® Mac & Cheese Wedges by McCain can help you deliver big flavor with minimal effort. With flexible menu placement, low labor demands, and high guest appeal, this item is more than a comfort food twist—it’s a smart business move.

Ask your distributor about sampling today. Your customers—and your profits—will thank you.

General Mills EZ Split Biscuit Dough

Savannah Angel — Wed, 04 Jun 2025 08:00:00 -0500

Sweet Simplicity Meets Menu Magic: General Mills EZ Split™ Biscuit Dough

In the restaurant business, success often comes down to two things: consistency and creativity. General Mills EZ Split™ Biscuit Dough delivers both—offering operators a dependable, labor-saving biscuit solution with endless possibilities for sweet and savory innovation.

These pre-portioned, easy-to-use biscuits bake up golden and fluffy every time, thanks to their signature “EZ Split” seam that makes it simple to fill, top, or sandwich with your choice of ingredients. Whether you're running breakfast all day or elevating your dessert menu, these biscuits are your canvas.

Why EZ Split™ Biscuit Dough Works for Operators:

Reduced Labor, Reliable Results: No mixing or rolling needed. Go from freezer to oven with consistent quality every time.
Versatile Across Dayparts: From breakfast sandwiches to dessert specials, this biscuit dough adapts to any meal period.
Premium Presentation: Fluffy, golden, and handcrafted in appearance—ideal for modern comfort food lovers.

Recipe Spotlight: Blueberry Lemon Cream Cheese Biscuit Bombs

Add a sweet Southern-inspired dessert (or brunch favorite) to your menu with this high-impact, low-effort recipe that guests will rave about.

Ingredients:

General Mills EZ Split™ Biscuit Dough
Blueberry pie filling (canned or house-made)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tbsp lemon zest
1 tbsp lemon juice
1/2 tsp vanilla extract

Instructions:

Prep the Lemon Cream Cheese Icing:
In a bowl, combine cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth. Set aside or refrigerate until ready to drizzle.
Assemble the Biscuits:
- Bake biscuits according to package instructions.
- Once slightly cooled, gently pull apart at the EZ Split seam.
- Spoon 1–2 tbsp of blueberry pie filling into the center.
- Replace the biscuit top to create a filled sandwich or serve open-faced.
Finish & Serve:
- Drizzle with the lemon cream cheese icing.
- Optional: garnish with fresh blueberries or a dusting of powdered sugar for extra flair.

Profit Tip: Serve warm with a scoop of vanilla ice cream or a side of whipped cream to transform it into a premium plated dessert.

A Smart Addition to Your Menu Strategy

General Mills EZ Split™ Biscuit Dough offers operators a turnkey base for high-margin, high-appeal menu items. From classic breakfast fare to elevated desserts like the Blueberry Lemon Cream Cheese Biscuit Bomb, this dough saves time in the back-of-house while unlocking creativity on the plate.

Elevate your menu with minimal labor—maximize flavor, value, and guest satisfaction. MJK #79066

Ready to start? Contact your foodservice distributor to request samples or learn more about General Mills bakery solutions.

Crispy Meets Creamy in Jalapeno Mac & Cheese Bites

Savannah Angel — Mon, 02 Jun 2025 08:30:00 -0500

Introducing a flavorful addition to your appetizer lineup: Louisa Foods' Jalapeno Mac & Cheese Bites. These 1.25-inch breaded cubes combine ditalini pasta with a creamy blend of Monterey Jack and mozzarella cheeses, infused with a hint of jalapeño for a subtle kick. Perfectly sized and ready for deep frying, they offer a crispy exterior with a rich, spicy interior that will delight your patrons.

MJK #61061

Why Add These to Your Menu?

Quick and Easy Preparation: Designed for deep frying, these bites cook rapidly, ensuring fast service during peak hours.
Consistent Quality: Each bite is uniformly crafted to maintain consistency in size and flavor, enhancing customer satisfaction.
Versatile Serving Options: Serve them as standalone appetizers, pair them with dips, or incorporate them into creative dishes like the Lobster Mac & Cheese Shareable with Lemon Aioli.

Recipes to try:

Try these Jalapeno Mac & Cheese Bites!

MJK #61061

Why They’re the Perfect Summer Appetizer

Louisa Foods' Jalapeño Mac & Cheese Bites are a smart, crowd-pleasing addition to any summer menu. Their compact size makes them ideal for sharing, snacking, or pairing with chilled beverages on warm days. The crispy breaded exterior delivers a satisfying crunch, while the creamy Monterey Jack and mozzarella filling—enhanced with just the right touch of jalapeño heat—adds a bold, indulgent flavor profile that feels both comforting and exciting.

Quick to prepare and easy to plate, they’re a high-impact, low-effort option for busy kitchens. Whether served as a standalone appetizer, part of a sampler platter, or a happy hour special, these bites bring both flavor and fun to your seasonal offerings—keeping guests coming back for more.

Serve Bold Tyson Philly Style Beef Steaks with Zero Hassle

Savannah Angel — Mon, 02 Jun 2025 08:00:00 -0500

Add Bold Flavor & Easy Prep to Your Menu with Tyson® Red Label™ Philly-Style Beef Steaks

In the fast-paced world of food service, flavor and efficiency are everything. That's why Tyson® Red Label™ Fully Cooked Philly Style Beef Steaks are a game-changer for restaurant owners and managers looking to streamline prep while delivering tasty results.

MJK #64269

Why It Works for Your Kitchen:

✔ Fully Cooked & Ready to Serve

No grill? No problem. These thin-sliced beef steaks are fully cooked, saving you time and labor. Just heat and serve!

✔ Bold, Savory Flavor

Crafted to deliver an authentic Philly-style experience, this beef is tender, juicy, and seasoned to perfection—perfect for cheesesteaks, wraps, bowls, and more.

✔ Consistent Quality, Every Time

Made from top-quality beef and pre-portioned to reduce waste, you get the same great taste and presentation with every order.

✔ Back-of-House Friendly

Ideal for kitchens with limited equipment or staff, this product keeps service fast and customers satisfied.

Adaptable for Any Menu:

Philly cheesesteak sandwiches
Beef-loaded fries
Protein-packed salads or bowls
Breakfast wraps or omelets

MJK #64269

Learn more about the product here.

Idahoan Classic Mashed Potato

Savannah Angel — Wed, 28 May 2025 10:00:00 -0500

Keep It Cool, Creamy, and Convenient: Idahoan’s Creamy Classic Mashed Potatoes for Your Summer Menu

When summer heats up, restaurant kitchens don’t slow down. Between patio dining, catering events, and peak tourist traffic, you need sides that are fast, versatile, and always delicious. That’s where Idahoan’s Creamy Classic Mashed Potatoes come in—bringing rich, scratch-made flavor to your summer menu with none of the extra prep time.

What Are Idahoan’s Creamy Classic Mashed Potatoes?

Made with 100% real Idaho® potatoes, these creamy mashed potatoes are a convenient, high-quality solution for foodservice operations. Their smooth texture, buttery flavor, and consistent performance make them a go-to comfort food that diners crave—even in warmer months.

And the best part? They’re easy to prepare in minutes with hot water—no boiling, peeling, or mashing required. That means less time in front of a stove and more time focusing on your guests.

Why Add Mashed Potatoes to Your Summer Menu? MJK # 11038

1. Year-Round Comfort Food:
Even in summer, customers love comfort food—especially when it’s paired with grilled proteins, barbecue, or fried chicken. Idahoan’s creamy texture and rich flavor make them a perfect complement to summer favorites.

2. Versatile for Seasonal Dishes:
Serve them as a classic side, or get creative:

Use them as a base for BBQ bowls with brisket, corn, and slaw.
Try a summer shepherd’s pie with fresh veggies and pulled pork.
Add a drizzle of herbed olive oil or garlic butter for an elevated twist.

3. Cooler Kitchen, Faster Prep:
Hot weather and busy kitchens don’t mix well. Idahoan’s instant preparation keeps heat and labor to a minimum—no stovetop needed, just hot water. It's ideal for high-volume service or mobile kitchens at summer events.

4. Perfect for Takeout & Catering:
They hold heat well and maintain texture, making them an excellent choice for to-go orders, catering trays, or outdoor pop-ups. They’re also gluten-free, making them friendly to more diners.

5. Cost-Effective & Waste-Free:
Portion-controlled and shelf-stable until needed, Idahoan mashed potatoes help control food cost and reduce waste. You can scale easily for small plates or large parties without worrying about spoilage.

Final Thought

Idahoan’s Creamy Classic Mashed Potatoes are more than just a side—they’re a summer-friendly solution to your kitchen’s biggest challenges. Fast, flexible, and always crowd-pleasing, they help you keep the quality high and the prep time low—even when the heat is on.

Talk to your distributor about stocking Idahoan for the season and give your summer menu the creamy, classic upgrade it deserves.

Rotella Sliced Ciabatta Bun

Savannah Angel — Mon, 26 May 2025 10:00:00 -0500

Upgrade Your Sandwich Game with the Rotella Sliced Ciabatta Bun

In the restaurant world, the right bread can transform a good sandwich into a memorable one. If you’re looking to elevate your burgers, paninis, or specialty sandwiches, the Rotella Sliced Ciabatta Bun is a game-changing addition to your menu.

This artisan-style bun delivers the ideal balance of texture, flavor, and performance—crafted to impress your guests and simplify operations in your kitchen.

What Makes the Rotella Ciabatta Bun Stand Out?

The Rotella Sliced Ciabatta Bun is a rustic, hearth-baked roll with a soft interior and a golden, lightly crisp crust. It’s pre-sliced for ease of use, which helps speed up service and reduce back-of-house prep time—perfect for busy kitchens.

With its open, airy crumb and slightly chewy bite, this bun brings an artisan look and feel that enhances any sandwich or burger presentation. Its flavor is mild and savory, complementing both bold and classic ingredients without overpowering them.

Why Restaurants Should Add It to the Menu

1. Premium Presentation:
Today’s diners eat with their eyes first. The Rotella ciabatta bun adds an upscale, artisan touch to your menu items. Its rustic look and texture stand out on the plate—and on social media.

2. Versatility Across Dayparts:
Use it for lunch paninis, gourmet burgers, grilled chicken sandwiches, or even breakfast creations. It pairs well with proteins, vegetables, sauces, and spreads of all kinds.

3. Sturdy Build, Soft Bite:
It holds up well to juicy or saucy ingredients without falling apart—essential for dine-in and even more important for delivery and takeout. Your sandwiches will arrive intact and delicious.

4. Consistent, Reliable Quality:
Rotella is known for its craftsmanship and consistency. With this bun, you get the same great product every time—helping you maintain menu quality and customer satisfaction.

5. Minimal Prep, Maximum Efficiency:
Pre-sliced and ready to go, this bun saves time and reduces waste in the kitchen. No need to worry about slicing errors or slowing down your line during a rush.

Menu Ideas with the Rotella Ciabatta Bun MJK #75539

Caprese Chicken Sandwich with grilled chicken, fresh mozzarella, tomato, basil, and balsamic glaze.
Smash Burger Deluxe with two patties, caramelized onions, cheddar, and garlic aioli.
Breakfast Ciabatta with eggs, sausage, roasted peppers, and provolone.
Veggie Pesto Melt with grilled zucchini, mushrooms, red peppers, and a smear of pesto.

Final Thought

In an increasingly competitive market, small upgrades make a big difference. The Rotella Sliced Ciabatta Bun gives your sandwiches and burgers a gourmet edge without adding complexity to your kitchen. It’s a premium touch that’s easy to implement—and even easier for your guests to love.

Ask your distributor about bringing Rotella Sliced Ciabatta Buns to your operation and take your menu to the next level—one artisan sandwich at a time.

Holten CTF Burger

Savannah Angel — Wed, 21 May 2025 10:00:00 -0500

Elevate Your Burger Game with the Holten CTF Burger

In a market flooded with burger options, standing out means offering more than just another patty—it means delivering a quality experience with every bite. That’s exactly what you get with the CTF Burger from Holten: a premium, value-driven beef patty that delivers on taste, consistency, and kitchen efficiency.

Whether you're running a diner, a fast-casual concept, or a high-volume kitchen, the CTF Burger is designed to help you serve great burgers that satisfy both your guests and your bottom line.

What Is the CTF Burger? MJK #64737

The Holten CTF (Compressed Tender Formed) Burger is a frozen beef patty crafted using Holten’s patented CTF process, which tender-forms the beef to maintain a juicy, flavorful texture without compromising on durability. This means the patty holds up on the grill, stays juicy on the plate, and gives your customers that satisfying, real-beef bite every time.

It’s a smart choice for operators who need a high-quality product that cooks quickly, performs well under pressure, and keeps food costs in check.

Why It Works for Your Menu

1. Versatility:
The CTF Burger fits perfectly on any burger menu—from classic cheeseburgers to gourmet builds. Dress it up with premium toppings or keep it simple for a nostalgic diner feel. It’s a great base for signature creations.

2. Consistency You Can Count On:
With portion-controlled sizing and reliable cook performance, you’ll deliver the same great burger every time—no surprises, no customer complaints. That’s key for brand consistency and guest satisfaction.

3. Back-of-House Friendly:
Frozen and ready to cook, the CTF Burger reduces prep time and waste while helping manage labor costs. Whether you’re grilling, flat-topping, or flame-broiling, this burger performs across cooking methods.

4. Built for Volume:
Perfect for foodservice operators who need speed without sacrificing quality. Great for schools, cafeterias, quick-service restaurants, or busy lunch service environments.

Serve It Your Way

Classic Cheeseburger with American cheese, lettuce, tomato, and house sauce.
Smokehouse Burger with bacon, onion straws, BBQ sauce, and cheddar.
Tex-Mex Twist with jalapeños, pepper jack cheese, guac, and chipotle mayo.
Slider Format for catering, samplers, or happy hour specials.

Whatever the concept, the Holten CTF Burger adapts easily—and always delivers.

Final Thoughts

The Holten CTF Burger is more than a patty—it’s a solution. For restaurant owners who want to offer a great-tasting, consistent burger that’s easy to prep and profitable to serve, this is your go-to product.

Add the Holten CTF Burger to your menu and serve up quality, confidence, and customer satisfaction—one burger at a time.

Brakebush Firey Fingers

Savannah Angel — Mon, 19 May 2025 10:00:00 -0500

Turn Up the Heat: Why Fiery Fingers from Breakbush Chicken Belong on Your Menu

In today’s competitive restaurant scene, diners are looking for flavor, excitement, and quality—and they expect it fast. If you’re searching for a menu item that checks all those boxes and more, it’s time to consider Fiery Fingers from Breakbush Chicken. MJK #63205

These fully cooked Fiery Fingers are spicy glazed chicken breast strips with rib meat, offering a craveable combination of convenience, bold flavor, and premium ingredients. Perfect for streamlining your back-of-house while standing out front-of-house, Fiery Fingers are a high-impact addition that can be featured as both an appetizer and an entrée.

What Makes Fiery Fingers a Smart Menu Choice?

Made from shaped breast strips, these Fiery Fingers are dusted in a fiery, buffalo-style coating that delivers just the right amount of hot, savory flavor. The breading brings a bold, smoky heat without overpowering the palate—ideal for today’s spice-loving customer. You get tender, juicy chicken in every bite, wrapped in a crispy coating that holds up well in any application, from dine-in to takeout.

They come fully cooked, which makes them fast and easy to prep with consistent results—freeing up your kitchen staff and keeping service running smoothly during peak hours.

Serve as an Appetizer or Build a Signature Entrée

Appetizer Appeal:
Serve Fiery Fingers as a shareable starter with a variety of dipping sauces—ranch, bleu cheese, or sweet chili—for a high-margin, crowd-pleasing option. Their spicy buffalo-style coating makes them perfect for sports nights, bar menus, or happy hour specials.

Main Course Magic:
These strips shine as a protein centerpiece. Use them in wraps, spicy chicken sandwiches, or loaded salads. For a unique twist, try them on top of mac & cheese, in tacos, or alongside seasoned fries. The flavor is bold enough to stand on its own but also versatile enough to pair with your house-made sauces and sides.

Why Restaurant Owners Love Fiery Fingers

Fully Cooked for Speed & Efficiency – Cuts down cook time and labor without sacrificing quality.
Buffalo-Style Flavor That Sells – Taps into the popular demand for spicy chicken dishes.
Perfect for Multiple Menu Applications – Serve as apps, entrées, or limited-time specials.
High-Profit Potential – Great for combo meals, upsells, and add-ons.
Consistent Product, Every Time – Breakbush delivers reliability in portion size, flavor, and appearance.

Final Thought
If you’re looking to fire up your menu and offer something that delivers both taste and value, Fiery Fingers from Breakbush Chicken are your go-to solution. With their spicy, buffalo-style glaze and juicy chicken breast meat, they’re a surefire way to satisfy guests and boost your bottom line.

Talk to your distributor about adding Fiery Fingers to your kitchen lineup—and let the flavor do the heavy lifting.

McCain Hot Pepper & Cheddar Cheese cubes

Savannah Angel — Wed, 14 May 2025 10:00:00 -0500

Spice Up Your Starters: McCain Hot Pepper & Cheddar Cheese Cubes

When it comes to appetizers that hit all the right notes—bold flavor, craveable crunch, and consistent performance—McCain Cheese Cubes deliver in every bite. Featuring two delicious varieties, these crispy, gooey, flavor-packed bites are the perfect way to elevate your appetizer or bar menu.

Two Cheesy Favorites. Endless Possibilities.

McCain offers two cheese cube options that bring variety and excitement to your starters:

Hot Pepper Cheese Cubes: Packed with creamy cheese and spicy jalapeños, these offer just the right kick to satisfy guests who crave bold flavor.
Cheddar Cheese Cubes: A classic favorite—smooth, melty cheddar wrapped in a golden, crunchy coating. Comfort food meets bar food.

Whether served alone, as part of a sampler, or paired with dips, these cubes bring both flavor and flexibility to your menu.

Why Restaurants Love McCain Cheese Cubes:

Ready-to-Fry Convenience – Quick prep and consistent quality for high-volume service
Perfect for Sharing – Ideal as starters, bar snacks, or small plates
Crowd-Pleasers – Familiar flavors with a fun twist—great for all ages and taste preferences
Versatile Presentation – Serve with signature sauces, loaded on a platter, or alongside wings and sliders

Great Taste. Great Margins.

With rising demand for flavorful, shareable appetizers, McCain’s Cheese Cubes help operators meet expectations while maximizing kitchen efficiency and food cost control. They’re a smart, satisfying choice that adds variety without added labor.

Add Some Sizzle to Your Starters

When your appetizers deliver both comfort and craveability, customers notice—and come back for more. Put McCain Hot Pepper and Cheddar Cheese Cubes on your menu and give your guests a reason to start strong.

MJK #67030 & #67927

Baron spices Roasted Garlic and Red Bell Pepper

Savannah Angel — Tue, 13 May 2025 10:00:00 -0500

Flavor That Works Overtime: Why Restaurants Need Baron Spices’ Roasted Garlic & Red Bell Pepper Blend

In a professional kitchen, every ingredient has to pull its weight. That’s why Baron Spices’ Roasted Garlic and Red Bell Pepper blend is a must-have for chefs looking to elevate flavor without complicating prep.

Bold Flavor. No Extra Chopping.

This vibrant, versatile seasoning brings together the sweet smokiness of fire-roasted red bell peppers and the deep, savory notes of slow-roasted garlic—flavors that form the foundation of countless dishes across cuisines. The result? A ready-to-use blend that adds depth, color, and aroma in seconds.

Why It Belongs in Your Kitchen:

Versatile Applications – Perfect for proteins, pastas, grains, soups, sauces, and rubs
Labor-Saving – Delivers fresh-roasted flavor without the prep time or waste
Consistent Results – Uniform seasoning ensures every plate is as good as the last
Premium Quality – Made for chefs who demand bold, clean flavors with no shortcuts

From Prep to Plate with Purpose

Whether you’re building a marinade, finishing a pan sauce, or adding a punch to your veggie sauté, Baron’s Roasted Garlic and Red Bell Pepper blend does the heavy lifting. It’s a back-of-house hero that enhances both flavor and efficiency—two things every kitchen needs more of.

Stock Up on a True Kitchen Essential

Smart kitchens know that great flavor starts with the right ingredients. Bring the bold, roasted goodness of Baron Spices’ Roasted Garlic and Red Bell Pepper into your kitchen and taste the difference a great blend can make.

MJK #34170

Campbells Pacific Line

Savannah Angel — Fri, 09 May 2025 09:00:00 -0500

Why the Pacific Barista Series Is a Must-Have for Every Coffee Shop

For more than two decades, Pacific Foods Barista Series has set the standard in plant-based milks crafted specifically for coffee. From bustling cafés to independent espresso bars, baristas across the country trust Pacific for one reason: it performs.

Barista Inspired, Barista Approved

The Barista Series isn’t just another line of plant milks—it’s the result of over 20 years of collaboration with coffee professionals. Every recipe has been refined through hundreds of hours of steaming, pouring, tasting, and testing, ensuring each product meets the real-world demands of coffee service.

Made for Coffee, Not Just with Coffee in Mind

Unlike many plant-based alternatives, Pacific Barista Series products are designed to perform like dairy, delivering smooth, consistent microfoam that’s perfect for latte art and steaming. Whether you’re crafting a velvety cappuccino or a rich cold brew, these milks enhance the flavor without overpowering the coffee.

Why Baristas Love the Pacific Barista Series:

Delicious, Neutral Flavor – Complements espresso and cold brew without masking the coffee profile
Reliable Steaming Performance – Creates beautiful microfoam for latte art
Dairy-Like Texture – Offers a mouthfeel customers expect from traditional milk
Plant-Based Variety – Includes Oat, Almond, Soy, and Coconut to meet customer preferences
Trusted for 20+ Years – A go-to in the coffee industry for consistency and quality

Crafted for the Craft of Coffee

At the end of the day, your customers care about how their drink tastes—and how it looks. Pacific’s Barista Series helps you deliver on both. With clean flavor and exceptional performance, it empowers baristas to create beverages that live up to the artistry behind the counter.

So if you're looking to offer a plant-based milk that works with your coffee—not against it—the choice is clear: Pacific Barista Series.

Ajinomoto Portabella Mushrooms

Savannah Angel — Wed, 07 May 2025 11:00:00 -0500

Elevate Your Appetizers: Why Fred’s Breaded Portobello Mushroom Fancy Fries Belong on Your Menu

In a competitive dining landscape, standout sides and appetizers can be the difference between a one-time visit and a loyal customer. That’s where Fred’s Breaded Portobello Mushroom Fancy Fries™ come in—a premium addition to your menu that blends bold flavor, back-of-house convenience, and broad guest appeal.

Gourmet Flavor, Simple Prep

Part of Fred’s Fancy Fries™ line, these breaded portobello mushrooms offer a gourmet twist on traditional vegetable sides. Each tender slice is coated in a savory blend of American and Japanese breadcrumbs, delivering a perfect crunch and deep umami flavor in every bite. They're sliced to maintain the mushroom’s natural shape, giving your dishes an artisanal look that elevates plate presentation.

Why Restaurants Love Them:

Customer Appeal – The meaty texture and savory flavor of portobellos satisfy vegetarians and meat-eaters alike.
On-Trend & Versatile – Perfect as a starter, bar bite, upscale side, or plant-forward entrée topping.
Back-of-House Ready – Comes in convenient 2 lb bags to reduce waste and optimize storage.
Diet-Friendly – Lacto-Ovo Vegetarian to meet the needs of health-conscious and dietary-restricted diners.

A Profitable Menu Addition

With diners increasingly seeking elevated plant-based options, Fred’s Breaded Portobello Mushroom Fancy Fries give you a unique, high-margin item that helps differentiate your menu without overcomplicating your kitchen operations. Fry, plate, and serve—no prep required.

Ready to Impress?

Upgrade your appetizers and give your guests something to remember. Add Fred’s Breaded Portobello Mushroom Fancy Fries to your menu today and taste the difference gourmet simplicity can make. MJK #67011

Red Diamond Lemonade Brewed

Savannah Angel — Wed, 07 May 2025 10:00:00 -0500

Refreshment Made Simple: Red Diamond Brewed Lemonade

When it comes to serving fresh, flavorful beverages, Red Diamond has long been a trusted name. Now, we're making it even easier to expand your drink menu and delight your customers with Red Diamond Brewed Lemonade—a crisp, refreshing alternative to traditional lemonade, without the hassle of hand-squeezing.

Fresh-Made Taste, No Extra Labor

Forget the sticky mess and inconsistency of manual prep. Red Diamond Brewed Lemonade is made with real lemon flavor and just the right amount of sweetness to deliver a perfectly balanced, freshly made taste—every time. It's an effortless way to offer high-quality lemonade without burdening your staff with extra steps.

Simplicity Meets Versatility

Built on the same foundation as our Simple Sweet Tea Program, Red Diamond Brewed Lemonade is designed to integrate seamlessly into your existing beverage operation. There’s no need for additional equipment or training—just brew, pour, and serve. It uses your current tea brewing equipment, making it a smart, scalable solution that saves time and labor while adding variety to your menu.

Why Red Diamond Brewed Lemonade? MJK #31211

Consistent, Fresh Flavor – No hand-squeezing or mixing needed
Labor-Saving – Just brew and serve, no additional prep
Cost-Effective – No need for added equipment or ingredients
Customer-Favorite – Perfectly sweet and satisfying, all day long

With Red Diamond Brewed Lemonade, simplicity never tasted so sweet. Whether served on its own or as a creative base for signature drinks, it’s a surefire way to elevate your beverage program—without adding complexity behind the counter.

Ready to Serve Refreshment Starts Here

Join the growing number of foodservice operators who trust Red Diamond to deliver premium, labor-saving solutions. Add Red Diamond Brewed Lemonade to your lineup and give your customers the refreshment they crave—with the ease you deserve.

Dart Dessert Containers

Savannah Angel — Mon, 05 May 2025 15:50:00 -0500

Why Smart Restaurants Choose Dart Dessert Containers: Practical, Professional, Profitable

In today’s competitive food service industry, presentation and practicality matter just as much as taste. That’s why savvy restaurants, bakeries, and cafes are upgrading their dessert packaging — and Dart containers are leading the way. If your restaurant isn’t yet using Dart products like the MJK #93149 Clear Wedge Container, MJK #93144 Dome Lid with Hole, or the MJK Foam and Plastic Cup Series, here are several reasons you should consider making the switch.

1. Crystal-Clear Presentation for Better Sales

The MJK #93149 Clear Wedge Pie Container is specifically designed to showcase individual dessert slices — think pies, cakes, or cheesecakes. The clear plastic ensures that your customers see every delicious layer, which not only enhances perceived value but also drives impulse purchases. Pairing it with the MJK #93144 Dome Lid with Hole allows even tall toppings like whipped cream or garnishes to stay pristine during transport.

2. Consistency Across All Packaging Needs

From hot desserts to cold parfaits, the Dart line offers a complete system:

MJK #92313 and #92330 Foam Squat 12 oz & 8 oz Containers keep hot desserts warm and intact.
MJK #92331 and #92340 Translucent Lids provide secure closure without fogging up.
MJK #93144 Dome Lids offer space and style, ideal for sundaes, mousses, and layered treats.
MJK #92340 and #93149 Clear Plastic 16 oz Cups are perfect for cold desserts like puddings, fruit cups, or chilled mousse.

This consistency in packaging not only streamlines your inventory but also enhances your brand’s image — every dessert leaves your kitchen looking professional.

3. Durability That Holds Up

Restaurants need packaging that can survive delivery, curbside pickup, and customer transport. Dart containers are known for their high-quality materials, sturdy construction, and secure-fitting lids. That means fewer spills, better customer experiences, and less waste due to damaged goods.

4. Easy Storage and Portion Control

These containers come in convenient quantities (ranging from 25 to 125 per case), making them suitable for operations of any size. They’re also stackable and lightweight, optimizing your storage space. Their consistent sizing supports portion control, helping you manage costs while still offering generous, satisfying dessert portions.

5. Great for Branding and Upselling

Clear containers like the 16 oz plastic cups give you an opportunity to upsell with colorful, layered desserts that show off every ingredient. Even better — these containers are perfect for adding custom stickers or labels, making your brand visible on every takeout order.

Final Thoughts

Using the right containers can be the difference between a good dessert and a memorable one. Dart’s line of containers — including MJK #93149, #93144, #92313, #92330, #92331, and #92340 — combines function with visual appeal, helping your restaurant stand out and succeed in the modern food service landscape.

Ready to upgrade your dessert game? Stock up on Dart — because your sweets deserve the best.

Nestle Meat & Vegetable Lasagna

Savannah Angel — Mon, 05 May 2025 15:10:00 -0500

Reperfected Comfort: Why Stouffer’s Meat and Vegetable Lasagna Belong on Your Menu

In the world of foodservice, consistency, taste, and speed are everything — and Nestlé Stouffer’s just raised the bar. With their newly reformulated Meat Lasagna and Vegetable Lasagna, these two customer favorites have been reimagined to deliver even more flavor, better texture, and reliable performance in the kitchen. Whether you're running a restaurant, managing a cafeteria, or overseeing a catering operation, these lasagnas deserve a spot on your menu.

Product Details

20% more beef
20% more ricotta
Cheese topping increased by more than 10% and now includes parmesan and asiago in addition to traditional mozzarella
Convection frozen cook time reduced by 10 minutes

Stouffer’s Meat Lasagna: A Classic, Reperfected MJK #66416

Few dishes are as universally loved as a hearty, meaty lasagna — and Stouffer’s delivers with their reformulated Meat Lasagna. It features layers of:

Seasoned ground beef in a rich tomato sauce
Perfectly cooked pasta sheets
Melted mozzarella and creamy ricotta cheeses

This lasagna offers the bold, comforting flavor diners expect, with improved consistency and taste in every portion. It’s ideal for busy kitchens that need high-quality entrees without the prep time.

Perfect for:

Italian-themed specials
Combo plates with salad and garlic bread
Grab-and-go entrees or buffet-style service

Stouffer’s Vegetable Lasagna: A Delicious Plant-Forward Option MJK #66301

With more guests seeking vegetarian or lighter meals, the reformulated Vegetable Lasagna is a must-have. It features:

Layers of tender pasta
A hearty blend of zucchini, carrots, spinach, onions, and more
Creamy cheeses and a bright, herb-infused tomato sauce

This isn’t just a meatless option — it’s a flavor-packed dish that satisfies all palates. The new recipe enhances the veggie flavor and texture, offering a balanced, comforting option for vegetarians and flexitarians alike.

Perfect for:

Plant-based menu rotations
Healthy lunch options
Catering spreads where variety matters

Why Add These to Your Menu?

Labor-saving – Just heat and serve
Portion control – Consistent every time
Broad appeal – Comfort food for meat lovers and vegetarians
Menu versatility – Fits dine-in, takeout, and institutional models

Stouffer’s has done the work for you — reformulating two beloved recipes to meet today’s quality and operational standards. Your guests get the homemade taste they love; you get the kitchen efficiency you need.

Kellanova Pringles

Savannah Angel — Wed, 30 Apr 2025 13:00:00 -0500

Snack Smart, Serve Easy: Kellanova Grab & Go Pringles Are a Hit in Every Setting

MJK #21519 - Original MJK #21517 - Barbeque

When convenience meets flavor, everyone wins. That’s exactly what you get with Kellanova’s Grab & Go Pringles — perfectly portioned, crave-worthy snacks that are ideal for busy environments like hospitals, schools, and cafés. With the Original flavor in a 2.5oz can and the BBQ variety in a 1.4oz can, these stackable chips are always ready to serve.

Why They Work for Your Space

Hospitals & Healthcare Facilities

Quick, hygienic, and satisfying, Grab & Go Pringles are a favorite among healthcare staff and patients alike. Individually packaged cans minimize handling and make distribution easy in staff lounges, vending machines, or patient snack carts. The lightweight cans are also easy to stock and transport — no mess, no fuss.

Schools & Educational Settings

Lunchrooms, concession stands, and after-school programs all benefit from snacks that are both kid-approved and practical. Pringles Snack Stacks fit perfectly in backpacks and lunch boxes, making them a great addition to school lunch programs or student stores. Plus, with familiar flavors like Original and BBQ, even picky eaters are happy.

Cafés & On-the-Go Dining

For cafés and quick-service counters, space-saving and shelf-stable snacks are essential. Kellanova Pringles cans offer premium presentation without the prep time — ideal for impulse buys, meal add-ons, or combo upgrades. Display them near checkout for easy grab-and-go access.

A Flavor for Every Craving

Pringles Original (2.5oz can) – The classic, lightly salted potato crisp that everyone knows and loves. It’s the reliable go-to that pairs well with any sandwich, soup, or salad.
Pringles BBQ (1.4oz can) – Smoky, sweet, and a little tangy, this flavor packs big taste in a smaller size — perfect for students and busy staff needing a quick flavor fix.

Snack Stacks: Portable & Practical

Snack Stacks are a perfect fit for backpacks, lunch boxes and picnic baskets, so whether it’s game day, beach day, a holiday, or just another school day, Snack Stacks satisfy your snack cravings. Their durable packaging and resealable lids also make them a mess-free solution wherever you go.

Stock Up Today From nurse stations to cafeteria counters, Kellanova Grab & Go Pringles are a smart snack choice that delivers flavor, convenience, and satisfaction — wherever your customers or staff may be.

Looking to feature Pringles in your snack lineup? Let’s talk!

McCain Pickle Spears & Fries

Savannah Angel — Wed, 30 Apr 2025 11:00:00 -0500

Add a Tangy Twist to Your Summer Menu: Why McCain’s Pickle Products Are a Must-Have This Season

As summer approaches, diners are looking for bold, shareable, and crave-worthy bites—especially the kind that pair well with patio drinks and good company. Whether it’s casual outdoor dining, food festivals, or late-night snacking, having fresh and exciting menu options is key to keeping your customers coming back.

That’s where McCain® Battered Spicy Pickle Fries and McCain® Breaded Pickle Spears come in. These two pickle-powered snacks are not only packed with flavor, but also offer incredible versatility and ease in the kitchen—making them a smart addition to any restaurant menu this season.

McCain® Battered Spicy Pickle Fries MJK #69004

Crispy. Tangy. Spicy. Irresistible.

McCain’s Battered Spicy Pickle Fries are a flavor-forward twist on the classic fry. Made from thin-cut dill pickles and coated in a zesty cornmeal and spicy mustard batter, they deliver a bold kick and a satisfying crunch in every bite.

Why they’re a summer star:

Perfect patio food: Bold, spicy flavors that pair well with craft beers and house cocktails.
Quick to prep: Just fry and serve—ideal for high-volume summer rushes.
Endless applications: Use them in shareable appetizer platters, as a loaded base topped with cheese and bacon, or as a side to burgers and sandwiches.

McCain® Breaded Pickle Spears MJK #60823

Classic dill flavor, upgraded with a crispy twist.

For guests who love a classic pickle but crave something more indulgent, McCain’s Breaded Pickle Spears offer the best of both worlds. These dill pickles are lightly coated with a flavorful dill-seasoned breading, making them a perfect handheld snack or dipping delight.

Why restaurants love them:

Customer favorite: Familiar, comforting, and full of flavor—ideal for all age groups.
Highly shareable: Great for groups and social dining environments like outdoor patios or happy hours.
Menu flexibility: Works as an appetizer, side, or part of a sampler basket.

Why Pickles Belong on Your Summer Menu

Pickle-based items have surged in popularity in recent years, and they’re not slowing down. Their tangy, salty profile makes them the perfect balance to richer dishes and spicy mains. Plus, their crunch and bold flavor make them ideal for warmer weather when diners are looking for lighter yet exciting options.

By adding McCain’s pickle products to your summer menu, you can:

Capture attention with unique appetizers
Offer on-trend, Instagrammable snacks
Drive incremental sales with add-ons and sides
Minimize kitchen prep and maximize efficiency

Set Your Summer Menu Apart

Whether you're running a high-volume fast-casual spot, a sports bar with a packed patio, or a trendy bistro with a seasonal small plates menu, McCain’s Spicy Pickle Fries and Breaded Pickle Spears offer something special. They’re ready-to-serve, easy to customize, and built to meet customer cravings.

Summer is the season of bold flavors, refreshing drinks, and memorable dining experiences—make sure your menu lives up to the moment.

Ready to spice up your summer offerings?
Contact your McCain representative today or explore how these products can fit into your lineup with limited-time offers, themed specials, and creative pairing ideas.

R3 To-Go Container

Savannah Angel — Wed, 30 Apr 2025 09:00:00 -0500

Deliver Quality That Stays Hot: Why Restaurants Love the R3 Three-Compartment To-Go Container

MJK #91137 & #91136

In the competitive world of food service, presentation and freshness don't stop at the plate—they carry through to every delivery and takeout order. With the rise in off-premise dining, restaurants need packaging that not only holds food but preserves its quality and reflects the standard of their brand. That’s where the R3 three-compartment to-go container comes in.

Built with food service in mind, the R3 container is quickly becoming a favorite among restaurants that want to stand out in the takeout and delivery game.

Keep Meals Hot, Fresh, and Separated

The R3 container is designed to preserve warmth and flavor, so dishes arrive tasting just as they would in-house. Its heat-retaining material helps maintain temperature longer, reducing customer complaints and boosting satisfaction.

Three individual compartments mean no more soggy fries, wilted greens, or flavor-mixing disasters. Entrees, sides, and sauces each stay in their own lane—keeping food fresh, visually appealing, and exactly as your chef intended.

Professional Presentation Every Time

With a clean, structured design, the R3 container enhances food presentation even when it leaves your restaurant. Meals arrive looking organized and appetizing, helping reinforce your brand’s commitment to quality, even outside your walls.

Leak-Resistant and Travel-Ready

Designed to be secure during transport, the R3 features a snug-fitting lid that helps prevent leaks and spills—essential for food delivery platforms or curbside pickups. That means less mess, fewer complaints, and more repeat customers.

Boost Efficiency with Pre-Portioned Packaging

For kitchens juggling high-volume orders, the R3’s three compartments streamline the packing process. Staff can prep and pack meals faster and more accurately, minimizing errors and keeping service running smoothly—even during peak hours.

Eco-Friendly Options That Customers Appreciate

Many R3 containers are made from recyclable or reusable materials, aligning with growing consumer demand for sustainable practices. Offering eco-conscious packaging not only supports the planet—it also shows customers that your restaurant cares about more than just great food.

Why Restaurants Choose R3:

🔥 Retains Heat for fresh, warm delivery
🧩 3 Compartments to separate flavors and textures
💧 Leak-Resistant Lid for secure transport
🚚 Delivery-Ready Design that travels well
🌱 Sustainable Materials available for eco-conscious brands

Final Thoughts In the takeout and delivery era, the dining experience starts with the container. The R3 three-compartment to-go container helps restaurants maintain the same level of quality and professionalism outside the kitchen as they do inside. It’s a small investment that pays off in customer satisfaction, loyalty, and reputation.

Upgrade your packaging—because your food deserves more than just a box.

Lamb Weston Seashore Fries

Savannah Angel — Wed, 23 Apr 2025 11:10:00 -0500

Why the Lamb Weston Seashore French Fry Is a Restaurant Staple

In the world of side dishes, few options manage to strike the perfect balance between classic comfort and bold flavor like the Lamb Weston Seashore French Fry. These aren't just fries—they're an experience, one that elevates any meal they're paired with.

A Bite of the Coastline in Every Fry MJK #70144

Seasoned with a mouthwatering blend of sea salt, black pepper, and garlic, each crispy fry delivers a burst of savory, seaside-inspired flavor. The seasoning is just right—bold enough to stand on its own yet balanced enough to complement a wide variety of dishes. Whether you’re enjoying them as a snack or serving them alongside a juicy burger or fish sandwich, these fries bring that “just-off-the-boardwalk” vibe to every bite.

Texture That Delivers
Lamb Weston is known for its commitment to quality, and the Seashore French Fry is no exception. With their signature skin-on appearance and perfectly crisp texture, these fries hold up well under pressure—literally.
The seasoned batter keeps fries crispy and craveable for up to 30 minutes*—perfect for dine-in, drive-through, and takeout!

Why Restaurants Love Them
The Lamb Weston Seashore Fry has earned its place as a menu staple in restaurants for several key reasons:

Flavor that stands out – The bold seasoning offers a unique twist that customers remember.
Menu versatility – Perfect for casual dining, bar snacks, upscale sides, or loaded fry creations.
Prep-friendly – These fries come pre-seasoned and ready to go, saving prep time and ensuring consistency across every order.
High plate appeal – Their rustic look and golden color enhance the visual presentation of any dish.

In a crowded market, it's small upgrades like these that make a big impact on customer satisfaction—and loyalty.

Final Bite
Whether you’re a chef, restaurant owner, or just a true fry fanatic, the Lamb Weston Seashore French Fry delivers on all fronts. It’s more than just a side; it’s a flavor-packed, crispy, craveable experience that keeps people coming back.

Ken's Boom Boom Sauce

Savannah Angel — Wed, 23 Apr 2025 10:45:00 -0500

Bring the Heat to Your Menu with Ken’s Boom Boom Sauce

In today’s competitive foodservice landscape, standing out isn’t just about offering great meals—it’s about delivering bold, memorable flavors that keep customers coming back. Enter Ken’s Boom Boom Sauce, a fiery, flavor-packed condiment that’s quickly becoming a favorite in kitchens across the country.

So, what makes this sauce such a standout? It’s all in the blend.

A Flavor Explosion in Every Drop MJK #26936

Ken’s Boom Boom Sauce combines a bold variety of chili peppers with creamy Dijon mustard and the savory depth of garlic. The result? A crave-worthy sauce that walks the perfect line between spicy and savory. It’s rich, zesty, and unapologetically flavorful.

Whether it’s drizzled on a burger, used as a dipping sauce for fries or chicken tenders, or even swirled into a signature wrap or sandwich, this sauce knows how to elevate a dish.

Why It Works for Restaurants

Versatility: One of the biggest advantages of Boom Boom Sauce is its ability to complement a wide range of menu items. Use it as a marinade, sandwich spread, dipping sauce, or even a spicy base for fusion-style dishes.
Bold Flavor, Minimal Effort: In a fast-paced kitchen, efficiency matters. Ken’s Boom Boom Sauce delivers complex, layered flavor right out of the bottle—no need for time-consuming prep or ingredient mixing.
Customer Craveability: Spicy, bold flavors are trending, and customers love a kick. Boom Boom Sauce caters to this demand with a profile that’s both heat-forward and deliciously savory, making it a great way to turn a good dish into a signature favorite.
Consistent Quality: From the makers of Ken’s Dressings, this sauce offers the same reliability and premium quality chefs have trusted for decades.

Final Thoughts

For restaurants looking to add something exciting and unforgettable to their menus, Ken’s Boom Boom Sauce is a simple yet powerful solution. It’s bold, it’s versatile, and it brings a serious flavor punch that today’s diners are hungry for.

So go ahead—add some boom to your menu. Your customers will thank you.

Reser's Shredded Homestyle and Amish Style Coleslaw

Savannah Angel — Wed, 23 Apr 2025 09:30:00 -0500

Two Takes on a Classic: Shredded Homestyle vs. Amish Cole Slaw (And Why Every Local Spot Needs a Great Slaw)

There are few side dishes as universally loved—and surprisingly versatile—as coleslaw. Whether it’s topping off a pulled pork sandwich, sitting proudly next to fried chicken, or adding crunch to a fish taco, slaw brings color, texture, and balance to a plate. It’s cool, refreshing, and always welcome, especially during the warmer months. But did you know not all slaws are created equal?

Let’s take a closer look at two standout versions that offer totally different experiences: Shredded Homestyle Cole Slaw and Amish Cole Slaw. One is bold and a little zesty, the other is creamy and comforting—but both deserve a place on your plate and your local restaurant’s menu.

Shredded Homestyle Cole Slaw MJK #19951

This vibrant take on coleslaw is anything but ordinary. With finely shredded cabbage, crisp red bell pepper, and a sweet salad dressing that packs just a hint of spice, Shredded Homestyle Cole Slaw is for those who love their sides with a bit of personality. The flavors are bright and balanced—sweet, tangy, and lightly peppery. It’s the perfect slaw to cut through rich meats like barbecue ribs or brisket, or to add a fresh crunch to a sandwich or wrap.

It also brings a beautiful pop of color to the plate, making any dish feel a little more elevated and intentional.

Amish Cole Slaw MJK #19944

On the other end of the spectrum is the timeless comfort of Amish Cole Slaw. Made the Pennsylvania Dutch way, this version sticks with a rich, mayonnaise-based dressing and doesn’t shy away from sweetness. It’s the kind of coleslaw that tastes like a family recipe—one that’s been made for decades and perfected over time. Creamy, sweet, and deeply satisfying, this slaw pairs well with everything from fried chicken to baked ham and roasted vegetables.

There’s a certain homespun charm to Amish slaw that resonates with diners looking for something authentic and familiar. It's a dish that says "you're home"—even if you're just grabbing a quick lunch.

Why Coleslaw Deserves a Permanent Spot on Every Menu

For local restaurants, coleslaw isn’t just a filler side—it’s an opportunity. A well-made slaw can be a signature touch that enhances the entire dining experience. It shows attention to detail, a nod to tradition, and an understanding of flavor balance. Plus, it’s incredibly versatile—slaw can be bold or mild, creamy or vinaigrette-based, spicy, sweet, or somewhere in between. And it’s naturally gluten-free and vegetarian, making it a safe and satisfying option for a wide range of diners.

Offering a high-quality coleslaw—whether it’s Homestyle, Amish, or even a unique house-made twist—can help set your menu apart. It’s a small dish that leaves a big impression.

Final Bite

In the world of side dishes, coleslaw might seem humble—but don’t underestimate its power. Whether you're drawn to the zesty flair of Shredded Homestyle Cole Slaw or the sweet, creamy comfort of Amish Cole Slaw, one thing’s for sure: every great meal deserves a great slaw.

So next time you’re out to eat, don’t skip the slaw. And if you’re a restaurateur? Make it count. The perfect coleslaw might just be the reason someone comes back for seconds.

Brakebush Breaded Chicken Breast Chunks & General Mills Pizza Crust

Savannah Angel — Thu, 10 Apr 2025 09:00:00 -0500

Why General Mills Bonici Pizza Crust and Brakebush Breaded Chicken Breast Chunks Make the Perfect BBQ Chicken Pizza Combo for Restaurants

When it comes to creating a standout pizza, the right ingredients make all the difference. General Mills Bonici Pizza Crust paired with Brakebush Breaded Chicken Breast Chunks is an ideal combination for a BBQ chicken pizza. Not only does it offer delicious flavor, but it also provides operational ease, making it a smart choice for restaurants, especially during the busy summer season.

General Mills Bonici Pizza Crust: The Perfect Base MJK #67734

The crust is the foundation of any great pizza, and Bonici Pizza Crust delivers just that. Known for its consistency, high quality, and versatility, Bonici crusts ensure that every pizza comes out perfectly every time.

Consistency: Bonici crusts offer a reliable texture and flavor that complement various toppings.

Ease of Use: Pre-formed crusts save time in the kitchen, allowing staff to focus on other tasks.

Versatility: Available in multiple styles, including thick, thin, and gluten-free, Bonici can meet different customer preferences.

Durable for Summer: Whether cooked in a traditional oven or a wood-fired setup, Bonici crust holds up well to BBQ sauces and heavy toppings.

Brakebush Breaded Chicken Breast Chunks: A Smart, Convenient Topping MJK #63532

Brakebush Breaded Chicken Breast Chunks are an excellent choice for a BBQ chicken pizza topping, offering both great flavor and convenience.

Convenience: These pre-cooked, breaded chicken chunks save time by eliminating the need for additional preparation, letting your kitchen focus on speed during busy service hours.

Crispy Texture: The light, crispy breading adds a satisfying crunch that pairs beautifully with the smoky sweetness of BBQ sauce.

Consistent Quality: Brakebush chicken chunks are always reliably tender and perfectly seasoned.

Nutritional Value: Made from lean chicken breast, they provide a high-protein topping that's a hit with health-conscious customers.

Why BBQ Chicken Pizza is a Summer Favorite

BBQ chicken pizza is a perfect dish for summer, combining smoky BBQ sauce, tender chicken, tangy cheese, and crunchy vegetables. Paired with Bonici pizza crust and Brakebush chicken chunks, it becomes a quick and satisfying option that your customers will love.

Conclusion

In a busy restaurant, both speed and quality are essential. General Mills Bonici Pizza Crust and Brakebush Breaded Chicken Breast Chunks offer an efficient and delicious BBQ chicken pizza that stands out. This combo not only ensures a tasty, consistent product but also helps streamline kitchen operations, making it a great option for restaurants this summer. Whether you’re serving lunch or dinner, it’s a pizza your customers will keep coming back for!

Dart Clear To-Go Container & Marzetti Dressing

Savannah Angel — Wed, 09 Apr 2025 15:00:00 -0500

Why the DART Salad To-Go Container is a Must-Have for Restaurants MJK #91382

In the fast-paced restaurant industry, convenience, quality, and sustainability are key factors that help businesses thrive. One item that perfectly embodies all three of these elements is the DART Salad To-Go Container. These containers are a game-changer for restaurants, offering a sleek, practical solution for serving and packaging salads for takeout or delivery. What makes them truly essential?

First, the DART Salad To-Go Container is designed for durability and convenience. It’s built to securely hold fresh ingredients while preventing any spills or sogginess. The clear, sturdy material allows customers to see the freshness of their salad, which enhances the appeal of your offerings. The leak-resistant lids ensure that dressings and toppings stay put, giving customers confidence that their meal will arrive as fresh and intact as when it was prepared. Additionally, these containers are stackable, which helps streamline storage and transportation, saving valuable space in the kitchen.

Another great feature is their eco-friendly aspect. Many DART containers are made with recycled materials, reducing the restaurant’s carbon footprint while maintaining the quality customers expect. This reflects the growing demand for sustainable practices in the food service industry. Moreover, these containers are microwave-safe, making it easier for customers to reheat their salads if they prefer warm options, further boosting convenience.

Whether you run a fine dining restaurant, a quick-service eatery, or a salad bar, the DART Salad To-Go Container elevates the customer experience and simplifies your takeout and delivery operations. It’s a must-have product that enhances both convenience and quality, ensuring your salads are delivered in the best possible condition.

Why Marzetti's Buttermilk Ranch and French Honey Dressings are Restaurant Staples MJK #21604 & #21338

When it comes to salad dressings, consistency, flavor, and quality are paramount. Marzetti's Buttermilk Ranch and French Honey dressings have earned their place as staples in restaurants due to their exceptional taste and versatility. Both dressings not only complement a wide variety of salads but also elevate the overall dining experience with their rich, authentic flavors.

Marzetti’s Buttermilk Ranch Dressing is the perfect balance of creamy, tangy, and savory. Its smooth texture and flavorful profile make it a fan favorite, ideal for pairing with everything from classic garden salads to crispy fried chicken salads. The rich buttermilk base provides a refreshing taste that enhances the crispness of fresh vegetables while offering a satisfying, indulgent experience. Restaurants appreciate how well it holds up over time, ensuring that customers get the same quality experience whether they’re dining in or ordering takeout.

On the other hand, Marzetti's French Honey Dressing offers a unique twist with its sweet and zesty combination. The hint of honey adds a delightful sweetness, while the French dressing’s tangy undertones provide a perfect balance. It’s a versatile dressing that can complement salads or be used as a dipping sauce for appetizers like crispy chicken tenders or fries. The balanced flavor profile of French Honey dressing makes it a versatile choice for different types of salads, especially when paired with ingredients like mixed greens, crispy bacon, and grilled chicken.

Both of these dressings stand out not only for their consistent flavor but also for their ability to fit seamlessly into any menu, whether it’s a casual restaurant or a high-end establishment. Their ready-to-use nature and ability to please a variety of tastes make them an invaluable addition to any kitchen. Simply put, Marzetti's Buttermilk Ranch and French Honey dressings are go-to options that chefs and restaurateurs trust to enhance their salad offerings.

Smithfield Applewood Smoked Ham

Savannah Angel — Fri, 04 Apr 2025 15:00:00 -0500

Discover the Deliciousness of Smithfield Applewood Smoked Ham: A Flavorful Journey

When it comes to creating a flavorful meal that stands out, nothing compares to the richness of a perfectly smoked ham. And when it’s Applewood smoked? Well, that’s a whole new level of delicious. Enter Smithfield Applewood Smoked Ham—a true culinary masterpiece that brings together the mild, sweet flavors of Applewood with an all-natural, clean-label cure for a ham experience that’s nothing short of extraordinary.

The Magic of Applewood Smoking MJK #65550

Applewood is one of the hottest on-trend flavors in smoking, and for good reason. Known for its delicate, yet distinct flavor profile, Applewood imparts a mild sweetness to meats, creating a taste that’s both mellow and sophisticated. This slow-smoking technique ensures that the natural smoke permeates the ham, allowing it to absorb the unique characteristics of the wood over time. The result? A ham that’s infused with a light, smoky flavor that enhances its natural juiciness without overpowering the meat itself.

A Slow-Smoking Process for Perfect Flavor

What makes Smithfield Applewood Smoked Ham truly special is the care that goes into its smoking process. This ham isn’t rushed. It’s smoked slowly, giving the Applewood time to infuse every bite with its sweet, smoky aroma. Whether you're preparing a holiday feast or looking to elevate a simple weeknight dinner, this slow-smoking method guarantees that every slice of ham is full of rich, smoky goodness.

Clean and Natural Ingredients You Can Trust

At Smithfield, we believe that great flavor starts with great ingredients. That’s why our Applewood Smoked Ham is made with an all-natural Farmland cure, which means you’re getting a product that’s as pure as it is tasty. We take pride in crafting our ham with no nitrites, giving it an exceptionally clean label and providing you with a product you can feel good about serving to your family and friends.

Perfect for Any Occasion

Smithfield Applewood Smoked Ham is versatile enough for any occasion. Whether you’re hosting a holiday gathering, preparing a simple brunch, or adding a smoky touch to a sandwich, this ham is sure to impress. Its mild, sweet flavor pairs perfectly with everything from roasted vegetables to tangy mustard or a rich glaze, making it the ideal addition to any meal.

Why Choose Smithfield Applewood Smoked Ham?

Slow Smoked for Maximum Flavor: Infused with the mild, sweet taste of Applewood for a flavor that’s second to none.
All-Natural Farmland Cure: Made with the finest ingredients for a pure, clean taste.
No Nitrites: Enjoy the peace of mind that comes with an exceptionally clean label.
Versatile and Delicious: Perfect for a variety of dishes and occasions.

Ready to Taste the Difference?

If you haven’t experienced the mouthwatering flavor of Smithfield Applewood Smoked Ham, now’s the time. It’s the perfect way to bring a touch of sophistication to your meals while enjoying the natural, smoky goodness that only Applewood can provide. So why wait? Grab a Smithfield Applewood Smoked Ham today and savor the unforgettable taste that’s sure to leave everyone asking for more.