Fall in Love with Comfort Food

We have chosen some of our favorite ideas and recipes to assist you in maximizing your seasonal selections....

Meet your plus one!

Soup season has begun and is a go-to choice for young and old. Soups are a staple item that can be used as an entrée or as a side dish.

Dip into fall with us!

Dips can be served with a variety of dippers such as crackers, vegetables, and breads to name a few. Served hot or cold, dips can be ordered as a meal or as an appetizer. Wow your customers with a variety of dips and dippers.

Appetizers are a must this time of year!

What is better than greeting guests with a table full of appetizers? In this issue we showcase our gourmet holiday line from Cuisine Innovations.

The ultimate comfort meal - Chicken Fried Steak.

It is a cozy meal to prepare during the cold winter nights. Pair it traditionally with mashed potatoes and gravy or feature it as a horseshoe that your customers will love.

The best way to end a meal and a visit is with treats!

On cold nights, hot chocolate is often the answer to your craving for comfort. Hot chocolate isn’t just for drinking though! We help you think outside the cup and have created treats with hot chocolate as the ingredient.

We wish you the very best this season!