Monkey Bread Muffins

Ingredients for Monkey Bread Muffins:

• ¼ cup granulated sugar
• 1 ½ teaspoon ground cinnamon
• 1 can (16.3 oz) refrigerated biscuits (8 count)
• ¼ cup butter
• 2/3 cup packed brown sugar
• 2 teaspoons water

How to Prepare:

1. Heat oven to 375.  Spray 6 regular-sized muffin cups with cooking spray.
2. In small bowl, stir together granulated sugar and cinnamon.  Separate dough into 8 biscuits; cut each into 6 pieces.  Roll biscuit pieces in sugar-cinnamon mixture.  Place 3 pieces in each muffin cup.
3. In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly.  Cook and stir about 2 minutes or until brown sugar is completely dissolved.
4. Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking.  Spoon remaining caramel mixture over biscuit pieces in muffin cups.
5. Bake 8 to 11 minutes or just until biscuit pieces are golden brown.  Remove from muffin cups; drizzle with reserved caramel mixture.  Serve warm