Italian Sub Wrap

Ingredients:

• Spinach Tortilla Wraps (or wrap of choice)
• 2 hearts of Romaine, chopped
• ½ lb. Salami, chopped
• ½ lb. Provolone, chopped
• 8 oz pkg Mini Fresh Mozzarella Balls
• 1 cup Parmesan, shredded
• 1 pkg Mini Pepperoni
• 1 Cucumber, sliced thin
• 1 Red Pepper, sliced into strips
• 1 cup Mild Pepper Rings
• 1 White Onion, sliced thinly
• 1 tbs Black Pepper
• 1 tbs Dried Basil
• Dressing:
• ½ cup Olive Oil
• 1/3 cup Red Wine Vinegar
• ½ tsp Garlic Powder
• 1 tbs Italian Seasoning
• 1 tbs Honey
• 1 tbs Salt

How to Prepare:

1. Whisk together ingredients for dressing. Cover and set aside.
2. On a spinach tortilla (or tortilla of choice), add romaine lettuce. Top with meats, cheeses and remaining veggies. Sprinkle with pepper and basil.
3. Cover and refrigerate for 4 hours or overnight.
4. When ready to serve, toss and drizzle with dressing.
5. Serve cold garnished with fresh basil.