Leftover Biscuit French Toast

Ingredients:

• 4 leftover biscuits
• 5 eggs
• 3 egg yolks
• ½ cup heavy cream
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• 4 tablespoon butter

How to Prepare:

1. In a casserole dish, add the 5 eggs, egg yolks, heavy cream, vanilla and cinnamon.  Stir well.  Cut the leftover biscuits in half and place in the dish.  Let sit 5-10 minutes.  Flip the biscuits and let them sit again.  The older the biscuit the longer it will need to sit.
2. In a skillet, add 2 tablespoons of butter and let melt.  Add the biscuits and let them brown, maybe 3 minutes on each side.  Serve with real maple syrup and dust with powdered sugar.