Shrimp Taco Salad

Ingredients:

• 1 lb. Shrimp, uncooked, peeled and deveined
• 2 tbs Taco Seasoning
• 1 tbs Olive Oil
• 8 oz. Salad Greens
• 1 large Tomato, chopped
• 1 – 8 oz. can Black Beans, drained and rinsed
• 1 – 8 oz. can Yellow Sweet Corn, rinsed
• 1 Avocado, chopped
• 1 cup Cheddar Cheese, shredded
• Tortilla Strips
• Salad Dressing:
• ½ cup Olive Oil
• 1 small Onion, chopped
• 3 tbs Red Wine Vinegar
• 5 Garlic Cloves, minced

How to Prepare:

1. Toss uncooked shrimp with taco seasoning and set aside. In a large skillet, heat olive oil over medium heat. Add shrimp to pan and cook until pink, about 3-4 minutes per side depending on size of shrimp.
2. In a large bowl, combine salad greens and all of the toppings. Add cooked shrimp and dressing.